Japanese lunch sets with miso soup (swap for soba/udon +$3.80): rice bowls and Saba Shioyaki from $24, Tempura Lunch $28, Tem Hegi Lunch, Sashi Set Lunch, Salmon Nigiri Lunch and Kaisendon $32, Nigiri Sakura $35, Sushi Bento $45, Osusume Lunch and Anago Nigiri Gozen $52, Wagyu Toban Bento $58.
Set menu for 2 persons at $68++ (U.P. $106++), dine-in only: chilled celtuce with fish skin and jellyfish, roast Irish duck, sweet and sour pork with black vinegar, stir-fried handmade noodle with shredded pork and mushroom, lemongrass aloe vera jelly. Price is per set of 2.
Super Value Set Lunch B (4 persons)
S$128++
Mon–Fri · 11:30am–3pmexcl. PH
Set menu for 4 persons at $128++ (U.P. $186++), dine-in only: green apple with osmanthus and dried tangerine peel, half roast Irish duck, poached grouper slices with luffa and fungus in rice wine, stir-fried kai lan with sakura shrimp and crispy pork lard, steamed fragrant rice, chilled mango with pomelo and sago. Price is per set of 4.
Semi-buffet lunch: one main course from a weekly rotating menu plus salad bar, soup, warm appetisers, desserts and ice cream stations. Some premium mains carry a supplement of about $10-12++. Drinks not included.
Soup of the day, one main (pan-fried seabass with nyonya sauce, creamy masala penne, laksa prawn risotto +$3, or sous-vide rempah chicken leg) and a drink (juice of the day, hot black coffee or hot tea). Beverage upgrade +$5. Cupcake add-on $4, sliced cake add-on $12.
28 lunch sets priced $22–68++. The $22 Shake Teriyaki Set includes grilled salmon with teriyaki sauce, appetizer, salad, steamed egg custard, rice, miso soup and dessert. Other choices include tonkatsu, unadon, sashimi and tempura sets. Prices are subject to service charge and prevailing GST.
Pork Yakisoba $12; Pork Sukiyaki Jyu or Mala Pork Jyu $13; Beef Curry or Mala Miso Tori Katsu Teishoku $14; Seafood Ankake Ramen $15. Hot or iced tea included. Non-PH weekdays from opening until 4pm. Service charge and GST assumed; tax terms not stated.
For one: choice of rice or noodle main and individual soup. Selected mains add $1–$3; premium soups add $2. Optional free-flow pu’er tea and dessert +$4.90, seasonal vegetables +$7.90. Weekday lunch only, excluding public holidays; while stocks last. Maximum main-and-soup combination $18.90++.
Weekday Executive Lunch Combo
S$18.80++
Mon–Fri · Lunchtimeexcl. PH
$18.80++ per person, minimum 2 diners ($37.60++ for 2). For 2, choose one meat, one vegetable and one egg/tofu dish, with free-flow rice and pu’er tea; 4/6-person groups also get fish and Samsui ginger chicken. Weekday lunch only, excluding public holidays; while stocks last.
Starter (soup of the day or house salad), choice of 9-inch pizza, pasta or main, dessert and iced lemon tea, coffee or tea. $22++ pizza or aglio e olio sets; other mains $25–$35++. Dine-in Monday–Friday lunch, excluding public holidays and their eves.
Vegetarian thali $12, chicken $15, mutton/chicken tikka/fish $16; thalis include vegetable, dal, rice, naan or roti, sweet and papad. Vegetarian thali has 2 vegetables. Chole bhature with sweet also $12. Monday–Friday, 11am–3pm. Published 10% service charge applies; GST assumed because not stated.
Unlimited salad bar, soup and dessert for light eaters. Monday–Friday lunch, 12–3pm; last order 2:30pm. No main included. Dine-in only; cannot combine with other discounts, promotions or vouchers unless stated. Drinks optional at +$1.50++. Prices subject to 10% service charge and prevailing GST.
Weekday Semi-Buffet Lunch with Main
S$17.90–23.90++
Mon–Fri · 12pm–3pm
Choose a main with free-flow salad bar and desserts, from $17.90++; beef/prawn upgrades +$2 and braised beef noodles +$6. Monday–Friday, 12–3pm; last order 2:30pm. Dine-in only; cannot combine with discounts, promotions or vouchers unless stated. Free-flow drinks optional at +$1.50++. Subject to 10% service charge and prevailing GST.
Adult buffet with Vietnamese dishes on rotation, seafood on ice, sashimi/sushi, DIY banh mi, live noodles, desserts, gelato and coffee/tea. Monday–Friday; buffet closes at 2:15pm. $60++ adult rate excludes public holidays and their eves, which use weekend pricing.
Dine 4 Pay 2 Weekday Buffet Lunch (4 Adults)
S$120++
Mon–Fri · 12pm–2:30pmexcl. PHUntil 13 Nov
Four adults pay $120++ total ($30++ each) for the Vietnamese and international lunch buffet, with seafood, sushi, live noodles, desserts and coffee/tea. Adult diners only; groups capped at 20. No stacking with other/card promotions; excludes private/corporate events. Buffet closes 2:15pm. PH/eves use higher weekend rates.
Dry pasta with a classic sauce, a side salad or soup and a selected drink, from S$26++. Other pasta/pizza combinations cost more. Weekday lunch; dine-in only.
Bhatura with chickpeas $9; vegetarian bento with 2 vegetables, dhal, rice and naan $12; chicken or 2-piece chicken tikka bento with vegetable, dhal, rice and naan $14. Biryani with raita: vegetable $12, chicken $14, mutton $16. Dine-in lunch. Service charge and GST assumed; full tax terms not stated.