Set lunch deals near one-north MRT

Mon–Fri · Lunchtime

Choose an appetiser and main, then black coffee or latte with homemade cantucci biscuits. Mains include pici pasta, clam linguine, sea bass or spring chicken. Beef tartare or amberjack starter adds $9; Iberico pork adds $14; dessert of the day adds $6.

Mon–Fri · Lunchtime

Eight lunch sets. S$13 Miso Pork x Cabbage includes stir-fried pork belly with cabbage, chawanmushi, soup and rice; other sets feature mackerel, chicken, pork katsu or salmon/sashimi, up to S$20. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Three courses plus a soft drink, coffee or tea. Executive $38: soup or salad, chicken pasta, barramundi or beef gyudon, and dessert. Premium $58 offers ribeye or crab pasta; Luxury $148 offers USDA ribeye or lamb porterhouse. No sharing; excludes public holidays, special occasions and their eves.

Mon–Fri · Lunchtime

Butter chicken with papad, a drink and a choice of biryani rice or Indian bread such as naan. Included options carry no extra charge on the official ordering menu. Weekday lunch combo. Service charge and GST assumed; tax terms not stated.

Daily · 11am–2:30pm

Two courses $24++ (main plus first course, second course or dessert), or four courses $28++. Includes black coffee or iced lemon tea. Mains include roast chicken, pumpkin risotto, fish and chips, salmon or beef fajita. Signature lamb or chilli crab linguine +$6; cod or ribeye +$8. Available daily, 11am–2:30pm.

Daily · LunchtimeUntil 31 Oct

Three courses: wild mushroom soup; choose grilled salmon, ribeye steak, slow-braised lamb shank or chicken roulade; finish with lava torte or fruit semifreddo. DiningCity Restaurant Week booking is required.

Mon–Fri · Lunchtimeexcl. PH

Choice of vegetarian or noodle set ($11.90), rice set ($12.90) or beef rice set ($14.90). All sets include dessert; many noodle/rice choices include a fried egg. Cashew-nut seafood rice adds $1. Drinks cost extra. 10% service charge applies; GST assumed because GST terms are not stated.

Mon–Fri · Lunchtimeexcl. PH

Soup of the day or house salad, a 9-inch pizza, pasta, Chicken Parmesan, baby back ribs or cioppino ($22–$35), dessert, and iced lemon tea, coffee or tea. Dine-in Monday–Friday lunch, excluding public holidays and their eves. Cannot combine with other promotions.

Mon–Fri · 12pm–2pm

Two courses and a spritzer: choose soup or mushroom salad with a main, or main with peach tarte tatin and vanilla ice cream. Mains are grilled-chicken pizza pocket or mushroom aglio olio; pan-seared salmon adds $4. Add $5 for an extra starter or dessert.

Mon–Fri · 12pm–2pmexcl. PH

Two courses $31.90++ (main plus starter or dessert), or three courses $39.90++. Mains include lamb, barramundi or Iberico pork, with salad and fries. Butcher’s cut +$4; smoked salmon starter +$3. Last order 1:45pm. Excludes weekends, PH, PH eves, special occasions and groups above 15.

Mon–Fri · 11:30am–5pmexcl. PH

Choose a main such as Chicken Parmigiana, Creamy Lemon Breaded Fish, Carbonara with Sous Vide Egg, or Broccoli & Mushroom Aglio Olio; each main includes soup of the day and iced lemon tea.

Mon–Fri · 11:30am–5pmexcl. PH

Rice bowl, noodle, stone-pot rice, curry, meat, fish, rice-box and hot-pot sets from $9.90 to $26.90. Lower-priced rice-bowl sets include salad, miso soup and a drink.

Mon–Fri · 11:30am–4:30pmexcl. PH

Sets A/B for one person ($16.80–$20.80); choose one or two meats, two other ingredients, five vegetables and a noodle or rice, with one soup base and free-flow condiments and snacks. Duo packages are also offered.

Mon–Thu · 11:30am–3:30pm

Chicken-fillet cutlets alone, with chicken thigh or with cream croquette ($12.80), or chicken and pork-fillet cutlets ($13.80). Each set includes two vegetables, fruit, rice, miso soup and pickles. Monday–Thursday lunch only.

Mon–Fri · Lunchtime

Seven courses: ikura chawanmushi, sashimi, maguro uni maki, burikama, salmon-flake rice, asari soup and ice cream. Pre-order at least two days ahead.

Mon–Fri · Lunchtimeexcl. PH

From $18.80++ per person, minimum two ($37.60++ total). The two-person combo shares one meat, one vegetable and one egg/tofu dish, with free-flow rice and pu’er tea. Larger groups add fish and Samsui Ginger Chicken. Soup and dessert cost extra.

Mon–Fri · Lunchtimeexcl. PH

Valid student pass required; one pass per meal. Pork yakisoba or yakitori jyu $9; pork sukiyaki jyu or sausage curry $10; mala miso tori katsu teishoku $11. Weekdays from opening until 4pm, excluding public holidays. Cannot combine with other promotions.

Mon–Fri · Lunchtime

Seven lunch mains with a bottomless soft drink: Classic Chicken Pita $14.80; PERi-crackle bowl $14.90; Happy Trio, PERi-nut chicken salad or PERi-mac & cheese $15.90; PERi-honey thigh bowl (Light) $16.90; quarter chicken with 3 light sides $18.50. Monday–Friday. GST included, no service charge. The pita drink bundle does not list a side.

Mon–Fri · 11:30am–2pm

Lunch mains include four-piece Korean fried-chicken wings with rice ($10), or ramyeon, jjigae, samgyetang and burrito bowls ($10.80–$16.80). Every lunch main includes free-flow Japanese rice, kimchi, pickled radish and hot or iced tea.

Mon–Fri · Lunchtimeexcl. PH

90-minute adult buffet with seafood, live stations, Asian and Western dishes, ice cream and gelato. Children 5 to below 12: $15++; one under-5 free per paying adult. Mon-Fri, excluding eve of/on public holidays and eve of/on special occasions. Dinner rates apply to seating from 4:30pm. Menu selections rotate.

Daily · Lunchtime

Starter (seaweed with mini shrimps or braised bamboo shoots) and one main: seafood lor mee, cabbage rice, Heng Hwa bee hoon or Mazu mee sua. Larger party menus available. Drink add-on $1.80. Daily while stocks last. Wet tissues and table appetizers extra. Cannot combine with other discounts or vouchers.