within 1.0 km of one-north MRT · Western
Weekday 3-Course Set Lunch
Mon–Fri · Lunchtime
Three-course set lunch $49.90++: choose an appetizer, main, then dessert or coffee. Appetizers include tomato soup or bruschetta; mains include pesto orecchiette, truffle cacio e pepe pici, silver pomfret or chicken. Tuna tartare or beef cheek +$7; sea-bass linguine +$10; Iberico pork +$14.
Executive Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Three courses plus a soft drink, coffee or tea. Executive $38: soup or salad, chicken pasta, barramundi or beef gyudon, and dessert. Premium $58 offers ribeye or crab pasta; Luxury $148 offers USDA ribeye or lamb porterhouse. No sharing; excludes public holidays, special occasions and their eves.
Daily 2- or 4-Course Set Lunch
S$24–36++
Daily · 11am–2:30pm
Two courses $24++ (main plus first course, second course or dessert), or four courses $28++. Includes black coffee or iced lemon tea. Mains include roast chicken, pumpkin risotto, fish and chips, salmon or beef fajita. Signature lamb or chilli crab linguine +$6; cod or ribeye +$8. Available daily, 11am–2:30pm.
Restaurant Week Autumn 2026 Set Lunch
S$28++
Daily · LunchtimeUntil 31 Oct
Three courses: wild mushroom soup; choose grilled salmon, ribeye steak, slow-braised lamb shank or chicken roulade; finish with lava torte or fruit semifreddo. DiningCity Restaurant Week booking is required.
Weekday Pizza and Pasta Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Soup of the day or house salad, a 9-inch pizza, pasta, Chicken Parmesan, baby back ribs or cioppino ($22–$35), dessert, and iced lemon tea, coffee or tea. Dine-in Monday–Friday lunch, excluding public holidays and their eves. Cannot combine with other promotions.
Weekday 2-Course Lunch Special with Spritzer
Mon–Fri · 12pm–2pm
Two courses and a spritzer: choose soup or mushroom salad with a main, or main with peach tarte tatin and vanilla ice cream. Mains are grilled-chicken pizza pocket or mushroom aglio olio; pan-seared salmon +$4. Add $5 for an extra starter or dessert. Service charge and GST assumed; source tax terms not stated.
Weekday Set Lunch (2 or 3 Courses)
Mon–Fri · 12pm–2pmexcl. PH
Two courses $31.90++ (main plus starter or dessert), or three courses $39.90++. Mains include lamb, barramundi or Iberico pork, with salad and fries. Butcher’s cut +$4; smoked salmon starter +$3. Last order 1:45pm. Excludes weekends, PH, PH eves, special occasions and groups above 15.
Weekday Quick Lunch Meals with Bottomless Soft Drink
Mon–Fri · Lunchtime
Seven lunch mains with a bottomless soft drink: Classic Chicken Pita $14.80; PERi-crackle bowl $14.90; Happy Trio, PERi-nut chicken salad or PERi-mac & cheese $15.90; PERi-honey thigh bowl (Light) $16.90; quarter chicken with 3 light sides $18.50. Monday–Friday. GST included, no service charge. The pita drink bundle does not list a side.
Weekday Set Lunch with Soup and Iced Lemon Tea
Mon–Fri · 11:30am–5pmexcl. PH
Choose a main such as Chicken Parmigiana, Creamy Lemon Breaded Fish, Carbonara with Sous Vide Egg, or Broccoli & Mushroom Aglio Olio; each main includes soup of the day and iced lemon tea.
Weekday International Lunch Buffet
Mon–Fri · Lunchtimeexcl. PH
90-minute lunch buffet with seafood, hot dishes, live stations and ice cream. Current menu features cheese-wheel pasta, pizza, baked rice and desserts. Adult $35++; child aged 5 to below 12 $15++. Lunch seating must be before 4:30pm; weekends, PH/eves and special dates have higher rates.