Set lunch deals near Buona Vista MRT

Mon–Fri · 11:30am–2pm

Lunch mains include four-piece Korean fried-chicken wings with rice ($10), or ramyeon, jjigae, samgyetang and burrito bowls ($10.80–$16.80). Every lunch main includes free-flow Japanese rice, kimchi, pickled radish and hot or iced tea.

Mon–Fri · 11:30am–5pmexcl. PH

Choose a main such as Chicken Parmigiana, Creamy Lemon Breaded Fish, Carbonara with Sous Vide Egg, or Broccoli & Mushroom Aglio Olio; each main includes soup of the day and iced lemon tea.

Mon–Fri · 11:30am–5pmexcl. PH

Rice bowl, noodle, stone-pot rice, curry, meat, fish, rice-box and hot-pot sets from $9.90 to $26.90. Lower-priced rice-bowl sets include salad, miso soup and a drink.

Mon–Fri · 11:30am–4:30pmexcl. PH

Sets A/B for one person ($16.80–$20.80); choose one or two meats, two other ingredients, five vegetables and a noodle or rice, with one soup base and free-flow condiments and snacks. Duo packages are also offered.

Mon–Thu · 11:30am–3:30pm

Chicken-fillet cutlets alone, with chicken thigh or with cream croquette ($12.80), or chicken and pork-fillet cutlets ($13.80). Each set includes two vegetables, fruit, rice, miso soup and pickles. Monday–Thursday lunch only.

Mon–Fri · Lunchtime

Seven courses: ikura chawanmushi, sashimi, maguro uni maki, burikama, salmon-flake rice, asari soup and ice cream. Pre-order at least two days ahead.

Mon–Fri · Lunchtimeexcl. PH

From $18.80++ per person, minimum two ($37.60++ total). The two-person combo shares one meat, one vegetable and one egg/tofu dish, with free-flow rice and pu’er tea. Larger groups add fish and Samsui Ginger Chicken. Soup and dessert cost extra.

Mon–Fri · Lunchtimeexcl. PH

Valid student pass required; one pass per meal. Pork yakisoba or yakitori jyu $9; pork sukiyaki jyu or sausage curry $10; mala miso tori katsu teishoku $11. Weekdays from opening until 4pm, excluding public holidays. Cannot combine with other promotions.

Mon–Fri · Lunchtime

Seven lunch mains with a bottomless soft drink: Classic Chicken Pita $14.80; PERi-crackle bowl $14.90; Happy Trio, PERi-nut chicken salad or PERi-mac & cheese $15.90; PERi-honey thigh bowl (Light) $16.90; quarter chicken with 3 light sides $18.50. Monday–Friday. GST included, no service charge. The pita drink bundle does not list a side.

Daily · 11am–2:30pm

Two courses $24++ (main plus first course, second course or dessert), or four courses $28++. Includes black coffee or iced lemon tea. Mains include roast chicken, pumpkin risotto, fish and chips, salmon or beef fajita. Signature lamb or chilli crab linguine +$6; cod or ribeye +$8. Available daily, 11am–2:30pm.

Daily · LunchtimeUntil 31 Oct

Three courses: wild mushroom soup; choose grilled salmon, ribeye steak, slow-braised lamb shank or chicken roulade; finish with lava torte or fruit semifreddo. DiningCity Restaurant Week booking is required.

Mon–Fri · 12pm–2pmexcl. PH

Two courses $31.90++ (main plus starter or dessert), or three courses $39.90++. Mains include lamb, barramundi or Iberico pork, with salad and fries. Butcher’s cut +$4; smoked salmon starter +$3. Last order 1:45pm. Excludes weekends, PH, PH eves, special occasions and groups above 15.

Mon–Fri · Lunchtimeexcl. PH

Choice of vegetarian or noodle set ($11.90), rice set ($12.90) or beef rice set ($14.90). All sets include dessert; many noodle/rice choices include a fried egg. Cashew-nut seafood rice adds $1. Drinks cost extra. 10% service charge applies; GST assumed because GST terms are not stated.

Mon–Fri · Lunchtimeexcl. PH

Soup of the day or house salad, a 9-inch pizza, pasta, Chicken Parmesan, baby back ribs or cioppino ($22–$35), dessert, and iced lemon tea, coffee or tea. Dine-in Monday–Friday lunch, excluding public holidays and their eves. Cannot combine with other promotions.

Mon–Fri · Lunchtimeexcl. PH

Three courses plus a soft drink, coffee or tea. Executive $38: soup or salad, chicken pasta, barramundi or beef gyudon, and dessert. Premium $58 offers ribeye or crab pasta; Luxury $148 offers USDA ribeye or lamb porterhouse. No sharing; excludes public holidays, special occasions and their eves.

Mon–Fri · 11am–5pmexcl. PH

Solo grilled fish with fixed soup, one bowl of rice and one drink. Weekday lunch special; public holidays excluded. Price includes the full adult meal; service charge and GST extra.

Mon–Fri · 11am–5pmexcl. PH

Solo grilled fish with choice of mala, sauerkraut, tomato or tom yum soup, rice, a side dish and a drink. Weekday lunch special; public holidays excluded. Service charge and GST extra.

Mon–Fri · 11am–5pmexcl. PH

Total $32.90++ for two diners; minimum 2. Sharing hotpot meal with beef, pork, vegetables, prawn and cuttlefish paste, tofu, rice and 2 drinks. Weekday lunch special; public holidays excluded. Service charge and GST extra.

Daily · 11:30am–2:30pm

$30: yuzu salad, prawn miso soup, 3 kushiyaki, gobou rice, pickles and seasonal ice cream. $38: salad, chawanmushi, soup, unagi or tontoro, rice and ice cream. $75: salad, salmon tataki, soup, Wagyu Ikura Don and ice cream. $38 set Wagyu upgrade +$35; $75 set foie gras +$16. Daily lunch; last order 2.30pm.

Mon–Sat · 11:30am–3pmexcl. PH

Choice of Watermelon Feta Salad or Baby Gem starter, plus one main: wood-fired claypot rice, grilled meat or fish, or a burger. From $24++; highest main is $46++. Monday–Saturday, excluding public holidays. Add $7++ for ice cream of the day and coffee/tea.

Mon–Fri · Lunchtime

Set lunch includes petite salad, miso soup and mochi dessert. Tori Miso chicken donburi $22++; seafood Bara-Bara or Buta Kimchi $24++; Salmon & Ikura $26++. Other sets range from $25++ to $78++, including sushi, sashimi, eel and Wagyu choices. Selected supplements cost extra.

Mon–Fri · 11:30am–4pm

Two courses: starter or dessert plus main ($35++); three courses: starter, main and dessert ($40++). Mains include grilled chicken, salmon with wakame, herb-butter linguine or meatball tagliatelle. Starter choices are soup or cabbage slaw; desserts are Basque cheese tart or Thai-tea panna cotta. Vegetarian linguine option available.

Mon–Fri · 11:30am–2:30pmexcl. PH

Rotating weekday meal: Mon saba combo; Tue spicy pork ribs soup; Wed tteok-galbi combo; Thu spicy beef soup; Fri braised pork shortribs (spicy/non-spicy). Combo sets include a choice of soup; Tue/Thu/Fri include 3 fried dumplings. Last order 2pm. Excludes public holidays.