Western set lunch deals near Buona Vista MRT

Mon–Fri · Lunchtime

Seven lunch mains with a bottomless soft drink: Classic Chicken Pita $14.80; PERi-crackle bowl $14.90; Happy Trio, PERi-nut chicken salad or PERi-mac & cheese $15.90; PERi-honey thigh bowl (Light) $16.90; quarter chicken with 3 light sides $18.50. Monday–Friday. GST included, no service charge. The pita drink bundle does not list a side.

Mon–Fri · 11:30am–5pmexcl. PH

Choose a main such as Chicken Parmigiana, Creamy Lemon Breaded Fish, Carbonara with Sous Vide Egg, or Broccoli & Mushroom Aglio Olio; each main includes soup of the day and iced lemon tea.

Daily · 11am–2:30pm

Two courses $24++ (main plus first course, second course or dessert), or four courses $28++. Includes black coffee or iced lemon tea. Mains include roast chicken, pumpkin risotto, fish and chips, salmon or beef fajita. Signature lamb or chilli crab linguine +$6; cod or ribeye +$8. Available daily, 11am–2:30pm.

Daily · LunchtimeUntil 31 Oct

Three courses: wild mushroom soup; choose grilled salmon, ribeye steak, slow-braised lamb shank or chicken roulade; finish with lava torte or fruit semifreddo. DiningCity Restaurant Week booking is required.

Mon–Fri · 12pm–2pmexcl. PH

Two courses $31.90++ (main plus starter or dessert), or three courses $39.90++. Mains include lamb, barramundi or Iberico pork, with salad and fries. Butcher’s cut +$4; smoked salmon starter +$3. Last order 1:45pm. Excludes weekends, PH, PH eves, special occasions and groups above 15.

Mon–Fri · Lunchtimeexcl. PH

Soup of the day or house salad, a 9-inch pizza, pasta, Chicken Parmesan, baby back ribs or cioppino ($22–$35), dessert, and iced lemon tea, coffee or tea. Dine-in Monday–Friday lunch, excluding public holidays and their eves. Cannot combine with other promotions.

Mon–Fri · Lunchtimeexcl. PH

Three courses plus a soft drink, coffee or tea. Executive $38: soup or salad, chicken pasta, barramundi or beef gyudon, and dessert. Premium $58 offers ribeye or crab pasta; Luxury $148 offers USDA ribeye or lamb porterhouse. No sharing; excludes public holidays, special occasions and their eves.

Mon–Sat · 11:30am–3pmexcl. PH

Choice of Watermelon Feta Salad or Baby Gem starter, plus one main: wood-fired claypot rice, grilled meat or fish, or a burger. From $24++; highest main is $46++. Monday–Saturday, excluding public holidays. Add $7++ for ice cream of the day and coffee/tea.

Mon–Fri · 11:30am–4pm

Two courses: starter or dessert plus main ($35++); three courses: starter, main and dessert ($40++). Mains include grilled chicken, salmon with wakame, herb-butter linguine or meatball tagliatelle. Starter choices are soup or cabbage slaw; desserts are Basque cheese tart or Thai-tea panna cotta. Vegetarian linguine option available.

Mon–Fri · 11am–2pm

Soup of the day or petite salad, plus tuna tataki with soba or mushroom orecchiette. Steak frites costs $8 extra. Tea (+$4) and dessert (+$8) are optional. Published price is $28++ to $36++.

Tue–Sun · 11:30am–3pm

Starter, main and dessert. Base choices include clam chowder or salad, fish and chips, barramundi, chicken, pasta or Wagyu burger, plus creme brulee or ice cream. Selected choices have supplements. Tuesday-Sunday lunch. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Starter, main and lemon pie, served with coffee or tea. September-October 2026 menu includes seafood soup, veal or Parma ham starter; zucchini spaghetti or white pizza main. Dory costs $5++ extra and rib-eye $10++ extra. Weekday lunch only.

Tue–Fri · 10am–3pmexcl. PH

One main, one drink and one dessert for $28; selected dishes carry supplements. Tuesday–Friday, 10am–3pm at Holland Village. Excludes public holidays, their eves and special days. Service charge and GST assumed; exact tax terms not stated.

Tue–Fri · 11:30am–3pm

Starter and main for $26++; $36++ adds soup of the day or dessert. Choose pasta, chicken, Cubano sandwich or other mains; selected starters and mains have supplements. Tuesday-Friday lunch; last food order 2.30pm.

Mon–Fri · Lunchtime

Three-course set lunch $49.90++: choose an appetizer, main, then dessert or coffee. Appetizers include tomato soup or bruschetta; mains include pesto orecchiette, truffle cacio e pepe pici, silver pomfret or chicken. Tuna tartare or beef cheek +$7; sea-bass linguine +$10; Iberico pork +$14.