Set lunch deals near Outram Park MRT

Mon–Sat · Lunchtime

Semi-grilled nigiri sushi, grilled fish cheek, fish meat and burdock spring roll, salad, miso soup and fruit. Lunch set. Monday–Saturday including public holidays. Deal-specific clock hours are not published.

Mon–Fri · 12pm–2:30pm

Two courses $35++ or three courses $39++ from starters, mains and desserts. Choices include salad, duck breast or soup; prawn risotto, pasta with eggplant, clams or pork sausage; gelato or apple cake. Seafood starter +$6, snapper main +$9, beef tenderloin +$20. Drinks cost extra.

Mon–Fri · Lunchtime

Chutney with papads and crackers, starter and main, lentil makhani, okra and basmati rice. Base $45++; selected starters +$5 and lamb main +$10 (up to $60++). Dessert +$5 extra; vegetarian choices. Mandatory water $3++ per person extra. Weekday lunch; kitchen closes at 2pm.

Daily · LunchtimeUntil 31 Oct

Three courses: choose Parisian beef salad or langoustine carpaccio; choose burrata or Angus flat iron steak with secret sauce and fries; finish with Paris-Brest or chocolate mousse. DiningCity Restaurant Week booking is required; a credit-card hold applies.

Daily · Lunchtime

Lunch only. $28++ per guest for vegetarian mushroom, greens and soya steak, jaded fried rice and dessert; $38++ per guest for barramundi, shredded-duck ee-fu noodles and dessert. Minimum 2 guests ($56++ total for two vegetarian sets, or $76++ for two non-vegetarian sets).

Fri · Lunchtime

Five-course lunch menu, every Friday.

Mon–Fri · 12pm–3pmexcl. PH

Trio of house appetisers plus a main: veggie, bulgogi or beef-tartare bibimbap; grilled bulgogi/short ribs; or soup/stew bansang. Bansang includes rice and side dishes. Weekdays 12–3pm; appetisers excluded on PH and their eves. Service charge and GST assumed; tax terms not stated.

Mon–Fri · LunchtimeUntil 31 Oct

Three-course lunch with starter, main and dessert choices; mains include sea bass, pasta, pork or steak. DiningCity Restaurant Week reservation required.

Mon–Fri · 12pm–2:30pmexcl. PH

Three-course Italian set lunch for dine-in. Available Monday to Friday, excluding public holidays. Ask for the current set lunch choices.

Tue–Fri · 11:45am–2:30pmexcl. PH

Four handrolls (akami, salmon, toro, crab) with nori, appetiser of the day, tamago and miso soup. Tuesday to Friday lunch only, not on public holidays or their eve.

Tue–Sun · Lunchtime

Ayame $150: appetiser, 10 nigiri, cooked dish, miso soup and dessert. Fuji $250 adds a seasonal dish and includes 12 nigiri. Tuesday–Sunday lunch; dinner menus available by pre-order are separate.

Tue–Fri · Lunchtime

Four courses: smoked tamban fish epok-epok, wild tiger prawn dabu dabu, choice of fish congee, oxtail asam pedas, laksa or red gulai with rice, then vanilla egg flan or banana dessert. Tue–Fri lunch only; last seating 1:30pm. Seasonal dishes may change.

Mon–Fri · 12pm–2:30pm

Per person: shared wood-fired bread and ricotta dip, one antipasto, and one pasta, main or four-slice baby pizza, with still or sparkling water. Mains include chicken parmigiana or truffle cauliflower. Selected dishes add $5-$10; dessert optional +$5.

Mon–Fri · 12pm–2:30pm

Set A: chips and pico de gallo, esquites, and a taco set or quesadilla. Set B ($26++): chips and pico, esquites, and salad or burrito. Soft drink or juice add-on $3. Monday–Friday, noon–2:30pm. Salad protein +$6; burrito-to-bowl +$2. Meal choices $24–32++.

Mon–Fri · 11:30am–1:30pmexcl. PH

Choice of coconut chicken noodles, poached prawn noodles, turmeric tofu and soba, Cajun chicken steak, kale cucumber salad, orange soup or tomato pasta. Beef rendang with rice costs $18; drinks add $1.50. Mon–Fri 11:30am–1:30pm, excluding PH. Menu states 10% service charge; GST assumed because GST terms are not stated. Groups over 10 must pre-book and pre-select.

Thu–Sat · Lunchtime

Three-course set lunch, starting from $42 per person.

Mon–Fri · 12pm–3pmexcl. PH

Choose one starter and one main for $44; add a dessert for the $49 three-course menu. Mains include asparagus risotto, roasted portobello with butterbean mash and gluten-free pasta. Monday to Friday 12pm-3pm. Excludes public holidays, their eves, blackout dates and special occasions.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Oct

Three-course plant-based lunch with starter, main and dessert choices. DiningCity Restaurant Week reservation required; Monday to Friday. Excludes public holidays, their eves and special occasions; other blackout dates may apply.

Mon–Fri · 12pm–3pmexcl. PH

Two courses $54++ or three courses $59++. Choices include trout tartare or burrata; truffle mushroom risotto, grilled sirloin or salmon; lemon meringue tart or chocolate fudge. Excludes public holidays, their eves, blackout dates and special occasions.

Tue–Sat · 12pm–2:45pm

Two courses $64++ or three courses $75++. Choose from starters such as burrata, grilled octopus or beef tartare; mains such as Angus ribeye, sirloin, salmon pappardelle, barramundi or Polo burger; desserts such as chocolate praline, brownie or cheesecake. À la carte also available.

Mon–Sat · 12pm–2:30pm

Paani poori shot and welcome chaat, then a choice of one main (tandoor roasted paneer, kadhai gosht lamb or tandoor roasted chicken) served with shikari daal, baby spinach mash, seasonal vegetable and steamed basmati rice, a bread of choice and chef's dessert.