Other set lunch deals near Promenade MRT

Daily · 11:30am–2:30pm

Paratha roll with chicken or paneer, chutney or garlic mayo, plus a soft drink, tea or bottled water. Beef or mutton roll costs $2.20 extra; upgraded drinks cost extra. Official online takeaway lunch menu, daily 11:30am–2:30pm. Service charge and GST assumed; tax terms not stated.

Daily · 11:30am–2:30pm

Chicken or vegetable biryani with a soft drink, tea or water. Mutton +$2.20, chicken tikka +$4.40, lamb shank +$11; premium drinks +$2.75–$5.50. Online pickup lunch, daily 11:30am–2:30pm. Service charge and GST assumed; tax terms not stated.

Daily · 11:30am–2:30pm

Vegetable curry, daal, biryani rice, naan/roti/chapati and a soft drink, tea or water. Bread upgrades +$1.10–$1.65; premium drinks +$2.75–$5.50. Online pickup lunch, daily 11:30am–2:30pm. Service charge and GST assumed; tax terms not stated.

Daily · 11:30am–2:30pm

Chicken or mutton curry with daal, biryani rice, naan/roti/chapati and a soft drink, tea or water. Bread upgrades +$1.10–$1.65; premium drinks +$2.75–$5.50. Online pickup lunch, daily 11:30am–2:30pm. Service charge and GST assumed; tax terms not stated.

Daily · 11:30am–2:30pm

Chicken or mutton seekh kebab plus chicken tikka or Lahori fish, naan/roti/chapati and a soft drink, tea or water. Bread upgrades +$1.10–$1.65; premium drinks +$2.75–$5.50. Online pickup lunch, daily 11:30am–2:30pm. Service charge and GST assumed; tax terms not stated.

Daily · LunchtimeUntil 31 Oct

3-course: Caesar salad; choose an Asian or Western main (club sandwich, nasi goreng with sambal prawns, Hokkien prawn noodles, spring chicken, halibut fish and chips, or prawn aglio olio); apple pie with vanilla ice cream. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Mon–Fri · LunchtimeUntil 31 Oct

Three courses: choice of appetiser, choice of beef Wellington, grilled Japanese sea bass or orzo pasta, and choice of dessert. DiningCity Restaurant Week reservation required.

Mon–Fri · 12pm–2:30pmUntil 22 Nov

Weekday buffet with seafood on ice, grilled and oven-baked stations, plus Mediterranean dishes. Mon–Fri, 12pm–2.30pm, 14 Sep–22 Nov 2026. Adult $78++; child $39++.

Fri, Sat · Lunchtime

Seasonal Malay Archipelago tasting menu with small bites, spot prawn, beef tripe and cheeks, roti paung, charred scallop, silver pomfret and jade abalone, lamb percik, sorbet, sweetcorn wafer and sweet treats.