Chinese set lunch deals near Promenade MRT

Daily · Lunchtime

Choose one starter, one main and coffee, hot tea or a soft drink. Base mains: Sakura chicken poached rice or charred spiced cauliflower steak. Tonkatsu noodles +$4, salmon +$6 or beef striploin +$12. Lunch only, daily; last order 1:30pm. Groups of 10 or more have a $65++ per-person minimum spend. Prices subject to 10% service charge and GST.

Mon–Fri · Lunchtimeexcl. PH

Choose one individual main and soup of the day for $13.90++. Mains include earthen-bowl chicken or minced-pork rice, sweet-and-sour pork fried rice, other fried rice or Penang mee suah. Selected mains +$1–$3; selected double-boiled soups +$2. Weekdays, excluding public holidays; while stocks last. Prices subject to 10% service charge and GST. Maximum main-and-soup combination $18.90++.

Mon–Fri · Lunchtimeexcl. PH

$18.80++ per person; minimum 2 diners. For 2 diners, choose one meat, one vegetable and one egg/tofu dish, with free-flow rice and Pu’er tea. Sets for 4 or 6 diners also include fish and Samsui ginger chicken. Weekdays excluding public holidays, while stocks last. Prices subject to 10% service charge and GST.

Mon–Fri · 11am–2:30pmexcl. PH

Weekday dine-in one-pax lunch set from $9.90, including a free-flow house-brewed honey chrysanthemum drink; optional +$4.90 upgrade available. Mon–Fri, 11am–2:30pm at Suntec City; excludes PH eves, PH, in-lieu holidays and blackout dates. Prices subject to service charge and prevailing GST where applicable.

Mon–Fri · Lunchtime

Lunch-only menu: prawn dumpling and siew mai, herbal pork potsticker, marble goby rice roll, Jeju abalone steamed egg, roasted duck Inaniwa udon, and melon with coconut sorbet. $138++ per person; minimum 2 diners (minimum food bill $276++).

Mon–Fri · Lunchtime

Lunch-only menu: chicken rice tart with cured kampachi and caviar, seafood dim sum, Jeju abalone and fish maw soup, smoked duck, Boston lobster risotto, and coconut sorbet. $198++ per person; minimum 2 diners (minimum food bill $396++).

Mon–Fri · Lunchtime

Seven-course lunch: seasonal soup, seasonal vegetables, four dim sum selections and abalone rice. $29.90++ per person; minimum 4 diners. Monday–Friday lunch, dine-in only. Reservations and advance pre-order required.

Mon–Fri · Lunchtime

Five-course executive lunch, minimum 2 diners. Set A $68++: roast/duck/prawn trio, soup, cod and Kurobuta pork, truffle glutinous rice and coconut dessert. Set B $88++: Peking duck bun/radish, fish maw, Kurobuta pork, scallop truffle rice and coconut dessert. Exact lunch hours unpublished.

Mon–Fri · Lunchtime

Seven-course lunch for 4: crispy Peking duck, dim sum trio, daily soup, teriyaki cod, minced duck lettuce wraps, Inaniwa noodles and aloe vera lemongrass jelly. Total $298++ per table of four ($74.50++ per person, calculated). Limited to one set per table; advance reservations required; limited daily lunch sets.

Daily · Lunchtime

Solo set: one starter (seaweed with mini shrimps or braised bamboo shoot) and one main (seafood lor mee, cabbage rice, Heng Hwa bee hoon or Mazu mee sua). $19.80 nett; daily lunch while stocks last. Drink add-on $1.80. Wet tissues ($0.50 each) and additional appetizers ($3/plate) excluded.

Mon–Fri · 11am–4:29pmexcl. PH

$38.80++ for two diners: one meat/fish, one vegetable, one tofu/egg dish, dessert or appetiser, two rice portions and tea. Dine-in Mon–Fri, excluding PH/eves/in-lieu PH. Requesting duck lower part +$3, subject to availability. Optional drinks/soup add-ons cost extra. No other promotions or membership privileges.

Daily · 11:30am–2:30pm

Orchid lunch menu with dim sum trio, double-boiled fish maw soup, steamed grouper, fish noodles with Canadian lobster and chilled apricot dessert. $138++ per person, minimum 2; Chinese tea excluded. Optional smoked duck course +$25; wine pairing +$78. Served daily 11:30am–2:30pm.

Mon–Fri · Lunchtime

Unlimited dim sum and Cantonese dishes, with one soup and one dessert per person. Adult age 13+ $72++; child age 6–12 $36++. Minimum 2 diners. Chinese tea and other beverages excluded. Last order 2pm; dine-in only, no takeaway; food wastage charged.

Mon–Fri · Lunchtime

Six-course lunch: seafood soup, dim sum trio, grouper, Iberico pork with vegetables and mushrooms, shrimp udon, and oolong tea jelly with fruit. $98++ per diner; minimum 2 diners.

Mon–Fri · Lunchtime

Lunch-only set for one: dim sum trilogy (shrimp dumpling, black truffle vegetable dumpling and baby abalone siew mai), double-boiled fish maw with scallop, matsutake and cabbage, sautéed diced Wagyu beef with Sichuan peppercorn, Yang Chun noodle with shrimp roe in chicken broth, and sweet harmony dessert.

Mon–Fri · Lunchtime

Appetiser trio, abalone and scallop broth, seared Xisha lobster, steamed marble goby, seafood fried rice, and mango sago with jujube cake. $218++ per person; lunch only.

Mon–Fri · Lunchtimeexcl. PH

Per person, minimum two diners. Dim sum trio; pork belly with homemade tofu; luffa, beancurd skin and prawns; crab-and-fish poached rice; mango sago dessert. Lobster replacement +$48++ per person or extra lobster course +$58++. Weekday lunch; PH has a separate brunch service.

Mon–Fri · Lunchtime

From $68++ per person: Dim Sum Garden with five dim sum, soup, wok-fried egg noodles and dessert, or a plant-based set with dumplings, soup, vegetables, fried rice and dessert. Wu Yue Ting Set $88++; Signature Set $118++. Minimum two diners. Weekday lunch.

Mon–Fri · 11am–3pmexcl. PH

Build your own crispy rice pot: choose broth, carbs and protein. Includes free-flow appetisers, soup, beverages, fruit and dessert during weekday lunch, 11am–3pm, excluding public holidays. $12.90++ per pot.

Mon–Fri · 11am–3pmexcl. PH

Choice of chicken wings, prawns or pork ribs pot with rice, soup, edamame and two sides. Includes self-service drinks, sides and fruit; free rice refills for dine-in. From $16.80++; second solo set 50% off. Weekdays 11am–3pm, excluding public holidays.

Mon–Thu · Lunchtime

Choose scallion, Devil’s or cumin noodles, one starter and one drink for $10.80. Starters include mini honey wings, chicken cracker, black fungus, fried eggplant, braised peanuts, three-flavour tofu or spicy lotus. Monday–Thursday lunch. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–3pmUntil 31 Dec

Published $52–58++ per person; minimum two diners ($104–116++ minimum bill). Willow: chicken soup, XO prawns, crab fried rice and red bean dessert. Camellia: seafood soup, steamed grouper, duck noodles and flower tea. Optional starters cost extra.

Daily · 12pm–2:30pm

Public adult lunch buffet with seafood on ice, dim sum, Bolo buns, egg tarts, Hong Kong French toast, rotating hot mains, desserts and free-flow juices, coffee and tea. Menu rotates daily. Holiday and special occasion terms may differ. Bank-card and senior discounts excluded from the listed price.

Daily · 12pm–2pm

Sharing lunch set for two at $62++ per set: cured pork with dried bamboo shoots, chicken with green peppers, loofah with farm eggs and two bowls of fragrant rice.

Tue–Fri · 11am–4:30pm

Heritage hawker sets from $12++ each, with chendol and one drink. Selected sets reach $24++. Available Tuesday–Friday, 11:00–16:30; Monday lunch is closed except public holidays.

Mon–Fri · 11:30am–2pmexcl. PH

Choice of fried rice or noodles, hot green tea or lime juice, and Trinity dessert with chin chow and red/green beans. Includes signature crab fried rice, Hokkien mee and charred bee hoon options. Other drinks and Yellow Submarine dessert cost extra. Dine-in only; no sharing or takeaway. Excludes public holidays.