Two courses $35++: main plus appetiser, soup or dessert. Three courses $45++: main plus two other courses. Gnocchi, seafood stew or spring chicken included. Oyster +$6, lobster bisque +$4, beef stew +$6; ribeye +$20/40 or OP rib for two +$60 per person. Maximum $117++ with upgrades; drinks extra.
Comunal de la Tarde Five-Course Communal Lunch
S$68–113++
Mon–Fri · Lunchtime
$68++ per person; minimum two diners. Bread, three snacks, Argentinian beef stew (vegetarian option), choice of main and two desserts. Sharing steak upgrades per person: striploin +$20, ribeye +$25 or T-bone +$45; maximum $113++ with T-bone. Drinks extra.
Bread basket, choice of starter, chicken, sea bass or aubergine main, and tiramisu. DiningCity Restaurant Week reservation required. This is the event set menu.
Daily Asian, Western or Indian Bento Lunch
S$45++
Daily · 12pm–3pm
Choose Asian chicken-and-seafood-rice bento, Western barramundi or chicken bento, or Indian fish curry/butter chicken bento. Includes salad/vegetables, rice or accompaniments and dessert as listed. Daily noon–3pm.
Adult buffet with Vietnamese dishes on rotation, seafood on ice, sashimi/sushi, DIY banh mi, live noodles, desserts, gelato and coffee/tea. Monday–Friday; buffet closes at 2:15pm. $60++ adult rate excludes public holidays and their eves, which use weekend pricing.
Dine 4 Pay 2 Weekday Buffet Lunch (4 Adults)
S$120++
Mon–Fri · 12pm–2:30pmexcl. PHUntil 13 Nov
Four adults pay $120++ total ($30++ each) for the Vietnamese and international lunch buffet, with seafood, sushi, live noodles, desserts and coffee/tea. Adult diners only; groups capped at 20. No stacking with other/card promotions; excludes private/corporate events. Buffet closes 2:15pm. PH/eves use higher weekend rates.
Paratha roll with chicken or paneer, chutney or garlic mayo, plus a soft drink, tea or bottled water. Beef or mutton roll costs $2.20 extra; upgraded drinks cost extra. Official online takeaway lunch menu, daily 11:30am–2:30pm. Service charge and GST assumed; tax terms not stated.
Takeaway Lunch Biryani and Drink
S$13.20–24.20++
Daily · 11:30am–2:30pm
Chicken or vegetable biryani with a soft drink, tea or water. Mutton +$2.20, chicken tikka +$4.40, lamb shank +$11; premium drinks +$2.75–$5.50. Online pickup lunch, daily 11:30am–2:30pm. Service charge and GST assumed; tax terms not stated.
Takeaway Lunch Vegetarian Set
S$13.20–14.85++
Daily · 11:30am–2:30pm
Vegetable curry, daal, biryani rice, naan/roti/chapati and a soft drink, tea or water. Bread upgrades +$1.10–$1.65; premium drinks +$2.75–$5.50. Online pickup lunch, daily 11:30am–2:30pm. Service charge and GST assumed.
Takeaway Lunch Meat Curry Set
S$14.30–15.95++
Daily · 11:30am–2:30pm
Chicken or mutton curry with daal, biryani rice, naan/roti/chapati and a soft drink, tea or water. Bread upgrades +$1.10–$1.65; premium drinks +$2.75–$5.50. Online pickup lunch, daily 11:30am–2:30pm. Service charge and GST assumed.
Takeaway Lunch Kebab Set
S$15.40–17.05++
Daily · 11:30am–2:30pm
Chicken or mutton seekh kebab plus chicken tikka or Lahori fish, naan/roti/chapati and a soft drink, tea or water. Bread upgrades +$1.10–$1.65; premium drinks +$2.75–$5.50. Online pickup lunch, daily 11:30am–2:30pm. Service charge and GST assumed.
Bread with merkén chilli and seaweed butters, one starter and one main ($58++). Duck or celeriac included; madai +$16, M5 wagyu striploin +$28, ceviche starter +$12. Optional desserts +$13–30 and other additions charged separately. Tue–Sat lunch.
Adult Yunnan-themed lunch buffet with regional dishes, international mains, seafood on ice, sushi, noodle stations and desserts. Daily 12pm–2:30pm, 12–25 October 2026. $68++ is the published adult rate; separate member discounts are not included.
1-for-1 Weekday International Lunch Buffet for Two
Mon–Fri · 12pm–2:30pmexcl. PH
Total $75++ for two adults. International lunch buffet with seafood, sushi, laksa, Indian dishes, mains and desserts; coffee, tea and chilled drinks included. Monday–Friday, 12–2:30pm, excluding public holidays. Two children aged 6–11: $37.50++.
Weekday buffet with seafood on ice, grilled and oven-baked stations, plus Mediterranean dishes. Mon–Fri, 12pm–2.30pm, 14 Sep–22 Nov 2026. Adult $78++; child $39++.
Four courses: chef's soup, choice of salad, starter and main. Mains include Burmese massaman curry, grilled sea bass with aromatic rice, or coconut noodles. Chicken or prawn additions to selected mains cost $4. Wed–Sun lunch; prices subject to 10% service charge and 9% GST.
90-minute buffet lunch at the VivoCity outlet. Published weekday price is $35 per adult before 10% service charge and 9% GST; child rate for ages 5 to below 12 is $15. Special-date and eve rates may apply on weekdays.
200g New Zealand ribeye with garlic bread, soup, dessert and a drink. Daily set lunch, 11:30am–5pm. Service charge and GST assumed; tax terms not stated.
3-course: soup or chicken Cobb salad; chicken coconut curry, Mediterranean mezze, truffle mushroom risotto or chicken club sandwich; brownie or lemon tart. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.
3-course: Caesar salad; choose an Asian or Western main (club sandwich, nasi goreng with sambal prawns, Hokkien prawn noodles, spring chicken, halibut fish and chips, or prawn aglio olio); apple pie with vanilla ice cream. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.
Three courses: choice of starter, main and dessert; steak frites, house salad and Centro gelato incur supplements. DiningCity Restaurant Week reservation required.
Three courses: choice of appetiser, choice of beef Wellington, grilled Japanese sea bass or orzo pasta, and choice of dessert. DiningCity Restaurant Week reservation required.