Western set lunch deals near Promenade MRT

Mon–Fri · Lunchtime

Chicken steak or zhajiang mian from $18; curry rice, pasta or bibimbap $20; hanger steak $20–52; ribeye $26–62; pork collar $26, prawns $28 or trio combo $32. Includes appetizer, soup and salad; teppan dishes also include plain rice. Monday–Friday lunch only.

Mon–Fri · 11am–3pm

One starter, one pasta and one drink. Weekday lunch only, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pm

One pasta, one pizzetta and two drinks; S$48 is the bundle price. Weekday lunch only, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pm

One starter, two pastas and two drinks; S$58 is the bundle price. Weekday lunch only, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pm

Two pastas, one pizzetta and two drinks; S$66 is the bundle price. Weekday lunch only, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–4pm

Choose Kansas chicken steak, black pepper chicken steak, house gravy chicken steak, or fried chicken cutlet with honey mustard, served with fries and slaw. Available weekdays 11am–4pm. Add soup of the day and a drink for $3++. Prices subject to service charge and prevailing government taxes.

Mon–Fri · 11am–4pm

Choice of chicken steak, fish, pulled-beef mac and cheese, pork belly, ribs or Angus ribeye, with soup of the day and a drink. $15.90–$26.90++; drink upgrades and discounted sides/dessert cost extra. Weekdays 11am–4pm.

Mon–Fri · Lunchtimeexcl. PH

Choose one starter (soup of the day or house salad), one main (9-inch Margherita, Diavola or Hawaiian pizza; Aglio e Olio, pesto or Bolognese pasta; Chicken Parmesan; Tuscan baby back ribs; or Cioppino), one dessert and one beverage. Available Monday–Friday lunch, excluding public holidays and their eves.

Mon–Fri · Lunchtimeexcl. PH

Weekday dine-in lunch from $10.95, with more than 20 choices (up to $16.95). Includes a free soft drink; most mains also come with salad, seasonal vegetables and paella rice (excluding fish & chips and pastas). Available Mon–Fri until 5pm; not valid weekends or public holidays. Prices exclude prevailing GST and service charge.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, hamburger steak, baked rice or pasta with small salad and free-flow hot/cold drinks; chicken and hamburger sets also include rice. $9 nett. Monday–Friday, excluding public holidays.

Mon–Thu · 12pm–2:30pmexcl. PHUntil 31 Oct

Rotating Asian and international buffet with seafood, meats and desserts. Adult price; current published rate card ends 31 October 2026.

Fri, Sat · 12pm–3pmUntil 31 Oct

Rotating Asian and international buffet with seafood, meats and desserts. Adult Friday–Saturday rate; eve of public holiday and public holiday rates may differ.

Mon–Fri · 12pm–2:30pm

Adult buffet with unlimited servings from seven conservatory kitchens: seafood and sashimi, grill and rotisserie, dim sum, wok dishes, tandoor, fruit and desserts. Last order 2pm; menu items may change.

Mon–Fri · LunchtimeUntil 31 Oct

Three-course Restaurant Week set: caprese salad or peppery pork rib soup; choice of barramundi, oxtail or vegetarian fried rice; lemon posset or fruit. $35++ per person; DiningCity booking required.

Mon–Fri · 12pm–2:30pmUntil 15 Nov

Adult weekday buffet at S$40++ per person. Minimum four adult diners; limited to the first 40 guests per lunch period. Includes Asian and international stations and desserts. Available until 15 November 2026.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi and sushi, carvings, local and Asian dishes, desserts, and free-flow coffee and tea. Last order 2:15pm; menus may change.

Mon–Fri · Lunchtime

Choose one starter, one main and one dessert. Pasta and chicken mains included; salmon +$18++, Angus striploin +$24++. Sides +$15++ each and wine +$20++ per glass are optional.

Mon–Fri · 12pm–3pm

Choose one starter and one pasta, main or pizza: $29.90++ for 2 courses with a drink, or $39.90++ for 3 courses with a drink and dessert. Monday–Friday, 12pm–3pm. Groups of 5+ have a $50++ minimum spend per person.

Mon–Fri · Lunchtimeexcl. PH

Choice of main, rice or crispy potatoes, mixed green salad and soft drink; complimentary Turkish tea or coffee also provided. Options include beef-lamb meatballs, roasted chicken thigh, mackerel or clay-pot vegetables. Excludes public holidays.

Mon–Fri · Lunchtime

Two courses $58++ or three $68++, with black coffee or tea. Current linked sample menu offers starter, main and dessert choices; dishes are subject to change. Foie gras starter +$12 and wagyu tenderloin main +$18 can combine. Sides and wine pairing cost extra.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Weekday lunch mains from beef bolognese penne or creamy mushroom baked rice ($9.90) to burger, chicken chop, fish and chips, bee hoon soup or 200g sirloin ($18.90). Until 3pm, excluding PH. Add $5 for soup or dessert plus a drink.

Mon–Fri · Lunchtime

Two courses $29++ or three $36++ from starters, mains and desserts. Choices include soup or salad; wagyu burger, tender bowl, chicken or mushroom Spanish rice. Tomato/stracciatella or crostini starter +$3; cod +$3 or wagyu Steak Diane +$6. Snacks, signature cuts, sides and drinks cost extra.

Mon–Fri · 11:30am–2pm

Weekday set lunch: two courses $16++ or three courses $24++.

Mon–Fri · 12pm–2:30pm

Two courses: one main plus a starter or sweet for $39++; three courses: starter, main and sweet for $49++. Choices include beef burger, chicken cacciatore, rigatoni, nasi goreng and laksa. Steak frites and beef noodle soup carry supplements. Weekday lunch only.

Daily · 12pm–2:30pm

Two courses at $49++: one appetiser and one main; three courses at $59++ add one dessert. Monthly menu includes choices such as crab cake, Caesar salad, Wagyu flat iron steak, beef burger, catch of the day or a vegetarian main. Available 12pm–2:30pm.

Daily · 12pm–2:30pm

Local and international lunch buffet across five live food stations. Adult price; menu rotates. Last order 2pm.