Set lunch deals near Promenade MRT

Daily · 12pm–2:30pm

Two courses at $49++: one appetiser and one main; three courses at $59++ add one dessert. Monthly menu includes choices such as crab cake, Caesar salad, Wagyu flat iron steak, beef burger, catch of the day or a vegetarian main. Available 12pm–2:30pm.

Mon–Fri · Lunchtime

From $68++ per person: Dim Sum Garden with five dim sum, soup, wok-fried egg noodles and dessert, or a plant-based set with dumplings, soup, vegetables, fried rice and dessert. Wu Yue Ting Set $88++; Signature Set $118++. Minimum two diners. Weekday lunch.

Mon–Fri · Lunchtime

Two courses $29++ or three $36++ from starters, mains and desserts. Choices include soup or salad; wagyu burger, tender bowl, chicken or mushroom Spanish rice. Tomato/stracciatella or crostini starter +$3; cod +$3 or wagyu Steak Diane +$6. Snacks, signature cuts, sides and drinks cost extra.

Mon–Fri · Lunchtime

Japanese lunch sets from $15++ for oyakodon with miso soup and fruit to $48++ for the deluxe bento with sashimi, cod, tempura, sushi, two side dishes, soup and fruit. Other options include grilled fish, beef, pork, tempura and teppanyaki sets. Weekday lunch.

Daily · 12pm–2:30pm

Adult lunch buffet with seafood on ice, sashimi and sushi, satay, dim sum, Singapore laksa, Asian and Western mains, desserts, coffee and tea. Dishes rotate and may change. Last order 2pm. Children aged 6–12: $29.50++; up to two children aged 0–5 dine free with a paying adult.

Mon–Fri · Lunchtime

Seasonal set including starter, main, dessert, coffee or tea. Starting price.

Daily · Lunchtime

Weekly changing set menu; restaurant says lunch sets are available all days during lunch service. Menu shows 3 courses.

Daily · LunchtimeUntil 31 Oct

Choice of starter; broccolini soup; eggplant ravioli, beef fettuccine or seabass (+$18++); panna cotta or coffee/tea. À la carte dessert upgrade costs extra. DiningCity Restaurant Week reservation required.

Mon–Fri · 11am–3pmexcl. PH

Build your own crispy rice pot: choose broth, carbs and protein. Includes free-flow appetisers, soup, beverages, fruit and dessert during weekday lunch, 11am–3pm, excluding public holidays. $12.90++ per pot.

Mon–Fri · 11am–3pmexcl. PH

Choice of chicken wings, prawns or pork ribs pot with rice, soup, edamame and two sides. Includes self-service drinks, sides and fruit; free rice refills for dine-in. From $16.80++; second solo set 50% off. Weekdays 11am–3pm, excluding public holidays.

Daily · Lunchtime

Two courses $25 or three courses $35. Mains: roast chicken or cauliflower; baked salmon +$6, duck confit +$8. Starters: grilled eggplant, corn soup or asparagus and Iberico ham (+$4). Desserts: coffee mousse, creme brulee or lemon tiramisu. Service charge and GST assumed; tax terms not stated.

Daily · Lunchtime

Choose one starter or soup and one pasta, main or personal pizza for $40++ per person. Current choices include mushroom soup, caprese, smoked salmon, truffle penne, squid-ink prawn linguine, pesto gnocchi, pork-sausage fregola, pork belly, cod and pizzas. Optional additions cost extra.

Tue–Sun · 11:30am–2pm

Donburi with green tea, salad, miso soup, onsen egg and dessert. Bowl $18.90–38.90 plus $6 set upgrade; listed nett $27.39–49.39 includes 10% service charge (no GST). Additional set items $0.50 each; uni +$20 before service.

Daily · 12pm–2pm

Choice of main such as Dry Laksa Goreng, Red Curry Duck Confit or Grilled Chicken Breast, served with a drink or homemade ice cream. Optional add-ons at S$10++: a glass of house wine or beer, or free-flow Singapore Sling Tea. Reservations recommended.

Wed–Fri · Lunchtime

Three-course wood-fire lunch experience; official page describes a polished business lunch designed to fit a working lunch.

Wed–Sat · Lunchtime

Seasonal six-course wood-fire tasting menu with off-menu seasonal creations and optional wine pairing.

Mon–Fri · Lunchtime

Two courses $48++; three courses $54++. Choice of starter and main, with dessert for three courses; coffee, tea or Binomio ginger iced tea included. Starters include mushroom croquette/cheese terrine or Spanish omelette/tomato bread; mains include lentils, meatballs, sea bass or fideuá (minimum two for fideuá). Manchego dessert +$6.

Mon–Thu · Lunchtime

Choose scallion, Devil’s or cumin noodles, one starter and one drink for $10.80. Starters include mini honey wings, chicken cracker, black fungus, fried eggplant, braised peanuts, three-flavour tofu or spicy lotus. Monday–Thursday lunch. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–2pmexcl. PH

Two courses $32.90++ or three courses $36.90++, with coffee or tea. Starter choices: corn chowder or warm goat's cheese salad. Mains: smoked duck tagliatelle, Cajun chicken with fries or beef goulash. Desserts: mango lassi tres leches cake or pandan panna cotta. Closed on the last Monday of each month.

Daily · LunchtimeUntil 31 Oct

Choose one appetiser, main and dessert for $62++ per person. Menu rotates on 15 October; both editions include amberjack handroll or beef rib croquette, salmon or Josper sweet potato, and citrus-coconut dessert among the choices. Selected upgrades cost extra. Other discounts unavailable except ALL Accor+ Explorer.

Mon–Fri · LunchtimeUntil 31 Oct

Choose a starter, main and dessert for $38++ per person. Base mains: double cheeseburger, pan-seared barramundi or prawn linguine; wagyu skirt steak +$10, USDA prime ribeye +$25. Crustacean bisque starter +$5; optional steak tartare course +$10. Mon-Fri, 2-31 Oct 2026, excluding 9-11 Oct. Book through DiningCity website/app.

Mon–Fri · 12pm–2:30pmexcl. PHUntil 15 Nov

Korean lunch buffet with grilled meats, bossam pork shoulder, kimchi stew, dumplings, banchan, Korean fried chicken, Swiss and international stations, seafood, sushi and desserts. $80++ per adult; excludes public holidays. Optional beverage packages cost extra.

Mon–Fri · 12pm–2:30pmexcl. PH

Free-flow North Indian buffet: salads, samosas, tandoori paneer, chicken tikka, butter chicken, rogan josh, fish, vegetable curries, dal, pillau, assorted naans and roti, gulab jamun, kheer, fruit and masala chai. $38++ for a single diner or $68++ for two. Menu changes daily. Child (7-12) $30++.