Set lunch deals near Raffles Place MRT

Mon–Fri · 11am–2:30pmexcl. PH

Choose one main, two sides and one sauce. Base mains include roast or fried chicken, aglio olio linguine and japonica rice; duck confit +$4, beef rendang +$6, crispy barramundi +$3, pork jowl +$5. Some sides cost extra. Drinks are extra. Weekdays only, excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

Weekday rotating three-course set with appetizer, main, dessert and coffee or tea. Some dishes carry supplements. Not available on public holidays.

Mon–Fri · Lunchtimeexcl. PH

Choose one main and one side, with steamed rice and banchan. Main options include bibimbap, soups, hotplate meat and saba; seafood pancake is the base-price side. Selected mains cost $1–$2 extra; spicy rice cake or japchae side +$2. Monday–Friday, excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

Choose one meat or fish and one soup, with steamed rice and banchan. Base meat choices are pork or chicken hotplate; beef or tteok-galbi +$1, saba +$2. Soup choices are spicy seafood tofu, kimchi pork or seafood beanpaste. Monday–Friday, excluding public holidays.

Mon–Fri · 11am–3pm

Choose Set A–C ($10.90++) with lemongrass chicken and papaya salad, seafood tom yum and drumlets, or green chicken curry and mini omelette; all include jasmine rice. Set D chicken salad or Set Basil chicken with fried egg and rice costs $12.90++. Meatless options for A–D. Dessert and drinks extra.

Mon–Sat · Lunchtime

Three sharing tapas, choice of main and roasted pineapple with coconut ice cream. Non-vegetarian and vegetarian menus both S$38++ per person. Main options include pork belly rice, snapper or burratina; vegetarian tortilla available. Basque burnt cheesecake +S$8.

Tue–Fri, Sun · Lunchtime

Starter, main and panna cotta or coffee/tea. Choices include soup, beetroot carpaccio or eggplant parmigiana; beef Bolognese pasta or salmon. Burratina +$15; seafood pasta or suckling pig +$18; affogato +$9. Lunch Tuesday–Friday and Sunday; Sunday window 11:45am–2:15pm. Weekday set hours are not published.

Mon–Fri · 11:30am–2:30pm

Two-course lunch for $48++ or three courses for $58++; seasonal starters, mains and desserts include seafood, handmade pasta, grilled meats and vegetable options.

Mon–Fri · Lunchtime

Starter and main with baby potatoes, hot honey and ricotta, plus organic leaves to share. Mains: Iberico pork chop, Wagyu burger or mushroom dirty rice; Wagyu petit tender +S$15. Add dessert and coffee for S$6.

Mon–Fri · 11am–2pm

Choice of main plus soup of the day. Mains include coastal fish curry, tofu bowl, butter chicken, veggie burger, garden aglio olio, veg lasagna; some mains carry a supplement (+2 to +10, e.g. seabass, beef burger, fish and chips, ribeye). Add-ons: coffee/tea/soft drink +3, mini dessert +3, fresh juice 6.80.

Mon–Fri · 12pm–2:30pm

Two courses $48++; three courses $58++. Vegetarian path: burrata with baba ganoush, tomato and spent-grain croutons, then spent-grain pasta of the day or veggie burger and fries. Desserts are marked vegetarian. Coffee/tea +$4; some other mains carry supplements.

Fri, Sat · Lunchtime

Seasonal starter, one main and dessert. The current sample menu offers threadfin, seasonal Japanese fish or lamb belly; signature tilefish +$32 and A5 wagyu +$42. Friday and Saturday lunch. Menu changes with seasonal ingredients. Reservations required; diners aged 10+.

Fri, Sat · Lunchtime

Seasonal starter, two mains and dessert. The current sample menu includes threadfin, seasonal Japanese fish or lamb belly; signature tilefish +$32 and A5 wagyu +$42. Friday and Saturday lunch. Menu changes with seasonal ingredients. Reservations required; diners aged 10+.

Wed–Fri · Lunchtimeexcl. PH

Choice of side (strawberry salad, crab toast or burrata), main (prawn spaghetti, salmon spaghetti, crab risotto or woodfire big breakfast) and rum & raisin or salted caramel ice cream. Wednesday–Friday, excluding public holidays. Coffee or tea optional +S$3.

Mon–Fri · 11am–2:30pm

Choose two curry dishes from daily specials; includes basmati rice, naan and seasonal cut fruit.

Mon–Fri · Lunchtimeexcl. PH

Choose a main and rice or kerabu vermicelli base; includes sambal lava egg, ikan bilis and peanuts, Nyonya achar and three sambals. Sets from $8.90; chicken berempah +$0.60, barramundi or beef rendang +$1.50. Sides and drinks extra. Excludes public holidays. Service charge and GST assumed; lunch menu tax terms not stated.

Mon–Fri · 11:45am–1:45pm

$28 for starter and main, or main and dessert/coffee/tea; $34 or $44 for three courses with different choices. $28 mains include croque monsieur with fries, burrata linguine or half chicken with mash. Steak adds $8 to the $34 tier or $6 to $44; foie gras adds $4 to $44.

Mon–Fri · Lunchtime

$68++ total for two diners under the public 1-for-1 offer. Each gets an appetiser, main and dessert. Mains include mustard chicken leg, salmon bouillabaisse or beef bourguignon with mashed potato. Seafood spaghetti and cheese dessert each cost +$14. Lunch only.

Tue, Wed, Fri, Sat · Lunchtime

Nine sushi, grilled fish, a hand roll, tamago, miso soup, and fruit or ice cream. Tuesday, Wednesday and Friday lunch; also Saturday. Subject to 10% service charge and prevailing GST. Exact offer hours unpublished.

Tue, Wed, Fri, Sat · Lunchtime

Fourteen sushi, two appetisers, a hand roll, tamago, miso soup, and fruit or ice cream. Tuesday, Wednesday and Friday lunch; also Saturday. Subject to 10% service charge and prevailing GST. Exact offer hours unpublished.

Mon–Fri · 11am–2pmexcl. PH

Choose butter chicken with saffron rice, a paneer/chicken tikka salad bowl, chelow kabab rice bowl or paneer tikka wrap at $10; paneer masala with 2 naan kulchas, chicken tikka stack or devilled crab brioche at $12. Dine-in or takeaway. Service charge and GST assumed; tax terms not stated.

Mon, Tue · 12pm–2:30pm

Adult buffet with seafood assortment, salmon and tuna sashimi, sushi and maki, cold soba and somen, local Peranakan dishes and Singapore rojak, rotating hot dishes, desserts, coffee and TWG tea.

Wed–Fri · 12pm–2:30pm

Adult buffet with seafood assortment, salmon and tuna sashimi, sushi and maki, cold soba and somen, local Peranakan dishes and Singapore rojak, rotating hot dishes, desserts, coffee and TWG tea.

Mon–Sat · Lunchtime

Appetiser, chawanmushi, ten seasonal nigiri, miso soup and dessert. Includes up to ten additional sushi pieces, one piece per selection. Monday–Saturday lunch. Contents vary with the day’s stocks. Children must be older than 10 and order a course.

Mon–Sat · Lunchtime

Appetiser, chawanmushi, five kinds of sashimi, grilled dish, wagyu sukiyaki, three nigiri, ikura rice and dessert. Monday–Saturday lunch. Contents vary with the day’s stocks. Children must be older than 10 and order a course.

Mon–Sat · Lunchtime

Appetiser, chawanmushi, seven kinds of sashimi, sea urchin sashimi, warm dish, three nigiri, wagyu sirloin shabu-shabu, ikura rice and dessert. Monday–Saturday lunch. Contents vary with the day’s stocks. Children must be older than 10 and order a course.

Mon–Sat · Lunchtime

Appetiser, soup, four kinds of sashimi, grilled Ise lobster, horsehair crab shinjo, premium nigiri, straw-seared wagyu sirloin, ikura rice and dessert. Monday–Saturday lunch. Contents vary with the day’s stocks. Children must be older than 10 and order a course.