within 1.0 km of Rochor MRT · European
Weekday Japanese Don Lunch Set
Mon–Fri · 12pm–2pm
Choice of mentaiko chicken, buta shogayaki pork or ebi fry don, with miso soup, green salad and 2 pieces of gyoza or karaage. Dine-in Monday–Friday 12pm–2pm. Refillable hot or cold green tea costs an extra $4++.
Daily Sharing Brunch Set Lunch
Daily · Lunchtime
$78++ per person; minimum two diners ($156++ minimum total) and whole-table participation. Five sharing starters, any two pastas, one main and one dessert from the a la carte menu. Optional free-flow drinks +$68++ per person. Beef OP rib option requires six diners and +$20 per person.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · Lunchtime
$15++ for an appetiser and main; $18++ adds dessert. Includes iced lemon tea. Mains include grilled chicken with tzatziki, fish and chips, ham-and-cheese sandwich or linguini puttanesca. Premium mains cost $5 or $20 extra. Available weekdays.
Weekday Lunch Buffet
Mon–Fri · 12pm–2:30pm
Adult buffet with seafood on ice, sashimi and sushi, Italian cheeses and cold cuts, pasta station, pinsa, rotating Italian and Asian dishes, desserts and ice cream. Menu rotates with seasonal produce. Regular adult rate; separately advertised presentation-based savings excluded.
Restaurant Week Autumn 2026 Set Lunch
S$24++
Daily · LunchtimeUntil 31 Oct
Three-course lunch: mushroom soup or Greek salad, choice of pasta, and chocolate cake. DiningCity Restaurant Week reservation required. This is the event menu, priced separately from the regular lunch.
Daily 3-Course Set Lunch
S$29++
Daily · 12pm–2:30pm
Three courses: wild mushroom soup or Greek salad; penne arrabbiata or spaghetti aglio e olio with shrimp, with buttered sourdough bread; dark chocolate cake. Available daily noon–2:30pm.
Two- or Three-Course Set Lunch
Daily · Lunchtime
Two courses $25 or three courses $35. Mains: roast chicken or cauliflower; baked salmon +$6, duck confit +$8. Starters: grilled eggplant, corn soup or asparagus and Iberico ham (+$4). Desserts: coffee mousse, creme brulee or lemon tiramisu. Service charge and GST assumed; tax terms not stated.
Weekday Set Lunch
Mon–Fri · 11:30am–2pm
Weekday set lunch: two courses $16++ or three courses $24++.
HungryHub Lunch Set for 2 People
Daily · 11am–2pmUntil 15 Jan 2027
$69 nett total for two adults: three selected shared dishes, with choices such as chicken moussaka, and water included. HungryHub booking required. Daily lunch 11am-2pm with a one-hour dining limit. Additional guests and extra dishes cost more.
Weekly Set Lunch
S$48++
Daily · Lunchtime
Weekly changing set menu; restaurant says lunch sets are available all days during lunch service. Menu shows 3 courses.
Restaurant Week Autumn 2026 Set Lunch
S$48++
Daily · LunchtimeUntil 31 Oct
Choice of starter; broccolini soup; eggplant ravioli, beef fettuccine or seabass (+$18++); panna cotta or coffee/tea. À la carte dessert upgrade costs extra. DiningCity Restaurant Week reservation required.
October Three-Course Chef’s Lunch Menu
S$88++
Daily · LunchtimeUntil 31 Oct
Choose a starter, main and dessert, cheese, or coffee/tea. Base options include burrata or Parma ham, prawn spaghetti or grilled swordfish, and panna cotta. Premium dishes have supplements. Available 1–31 October 2026; lunch sets served daily.
Business Lunch Set Menu
Mon–Fri · 12pm–2:30pm
Seasonal set including starter, main, dessert, coffee or tea. Starting price.
Weekday Executive Set Lunch (2 or 3 Courses)
Mon–Fri · Lunchtime
Two courses $58++ or three $68++, with black coffee or tea. Current linked sample menu offers starter, main and dessert choices; dishes are subject to change. Foie gras starter +$12 and wagyu tenderloin main +$18 can combine. Sides and wine pairing cost extra.
Two- or Three-Course Set Lunch
Mon–Fri · Lunchtime
Two courses $48++; three courses $54++. Choice of starter and main, with dessert for three courses; coffee, tea or Binomio ginger iced tea included. Starters include mushroom croquette/cheese terrine or Spanish omelette/tomato bread; mains include lentils, meatballs, sea bass or fideuá (minimum two for fideuá). Manchego cheese +$6.
Weekday Pasta Set Lunch
S$15++
Mon–Fri · Lunchtime
Two courses: roasted tomato soup or Brussels sprouts, then wild mushroom spaghetti. Burrata starter +$6 or prawn and tomato salad +$4; beef tenderloin or crab and laksa pesto pasta +$5. Additional pasta +$3. Weekday lunch only.
Weekday Mains Set Lunch
S$25++
Mon–Fri · Lunchtime
Two courses: roasted tomato soup or Brussels sprouts, then chicken-leg risotto or maple sweet potato with wild mushrooms. Burrata starter +$6 or prawn and tomato salad +$4; Angus ribeye steak and fries +$10. Weekday lunch only.
Restaurant Week Autumn 2026 Set Lunch
S$38++
Daily · LunchtimeUntil 31 Oct
3-course: smoked duck or burrata appetizer; choose chicken, prawn and crab pasta, lamb, or eggplant main; ondeh dessert. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.
$9 Weekday Set Lunch
Mon–Fri · 11am–5pmexcl. PH
Selected chicken, hamburger, baked rice or pasta lunch main with small salad and free-flow hot or cold drinks. Chicken and hamburger plates also include rice. $9 nett including GST, with no service charge. Monday–Friday, 11am–5pm; excludes public holidays.