Set lunch deals near Rochor MRT

Mon–Fri · 11:30am–2pm

80-minute unlimited Taiwanese à la carte buffet. Early bird 11:30am–12pm $19.90++; lunch 12pm–2pm $23.90++. Add $3++ on Fridays, public holidays and eves of public holidays.

Daily · 12pm–2:30pm

Public adult lunch buffet with seafood on ice, dim sum, Bolo buns, egg tarts, Hong Kong French toast, rotating hot mains, desserts and free-flow juices, coffee and tea. Menu rotates daily. Holiday and special occasion terms may differ. Bank-card and senior discounts excluded from the listed price.

Mon–Fri · 12pm–3pm

Two courses: tomato shorba, paneer tikka, hara bhara kebab, chicken tikka or fish tikka; then palak paneer, Kashmiri dum aloo, smoked butter chicken or fish Alleppey. Includes dal tadka and choice of rice, naan or roti. Gulab jamun or a soft drink +$5 each. Weekdays 12pm–3pm.

Mon–Fri · Lunchtime

Two courses $48++; three courses $54++. Choice of starter and main, with dessert for three courses; coffee, tea or Binomio ginger iced tea included. Starters include mushroom croquette/cheese terrine or Spanish omelette/tomato bread; mains include lentils, meatballs, sea bass or fideuá (minimum two for fideuá). Manchego dessert +$6.

Wed–Fri · Lunchtime

Three-course wood-fire lunch experience; official page describes a polished business lunch designed to fit a working lunch.

Wed–Sat · Lunchtime

Seasonal six-course wood-fire tasting menu with off-menu seasonal creations and optional wine pairing.

Daily · Lunchtime

Choice of main such as Dry Laksa Goreng, Red Curry Duck Confit or Grilled Chicken Breast, served with a drink or homemade ice cream. Optional add-ons at S$10++: a glass of house wine or beer, or free-flow Singapore Sling Tea. Reservations recommended.

Mon–Fri · Lunchtime

Two courses: roasted tomato soup or Brussels sprouts, then wild mushroom spaghetti. Burrata starter +$6 or prawn and tomato salad +$4; beef tenderloin or crab and laksa pesto pasta +$5. Additional pasta +$3. Weekday lunch only.

Mon–Fri · Lunchtime

Two courses: roasted tomato soup or Brussels sprouts, then chicken-leg risotto or maple sweet potato with wild mushrooms. Burrata starter +$6 or prawn and tomato salad +$4; Angus ribeye steak and fries +$10. Weekday lunch only.

Daily · LunchtimeUntil 31 Oct

3-course: smoked duck or burrata appetizer; choose chicken, prawn and crab pasta, lamb, or eggplant main; ondeh dessert. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Mon–Fri · 11am–4:29pmexcl. PH

$38.80++ per two-person set (nonmember price): choose one meat/fish, one vegetable, one tofu/egg and dessert or appetiser, with two rice and tea. Mon–Fri 11am–4:29pm, dine-in. Excludes public holidays, eves and in-lieu holidays; no stacking with promotions/discounts/membership privileges. Duck lower-part request adds $3; other add-ons extra.

Mon–Fri · 11am–5pmexcl. PH

Five lunch sets from $7.90++: Best Value sushi-and-udon set, Sushi Soba ($10.90++), Tendon ($11.90++), All Salmon or Premium Dai Man Zoku ($13.90++). Optional meal combos from $3.90 extra. Weekdays 11am–5pm; excludes special occasions, public holidays and eves. Cannot combine with discounts, vouchers or promotions.

Mon–Fri · 11am–3pm

Lunch main with red milk tea, $9.90–15.90++: peanut toast ($9.90), braised pork rice ($11.90), curry cutlet rice or braised pork noodles ($12.90), fried fish noodles or three-cup chicken/rice ($13.90), herbal duck soup/rice ($14.90) or beef mix tendon/rice ($15.90). Mon–Fri 11am–3pm.

Mon–Fri · 11am–5pmexcl. PH

Selected chicken, hamburger, baked rice or pasta lunch main with small salad and free-flow hot or cold drinks. Chicken and hamburger plates also include rice. $9 nett including GST, with no service charge. Monday–Friday, 11am–5pm; excludes public holidays.

Daily · 11am–5pm

From $9.90++ for grilled chicken rice bowl with coffee/tea. Daily specials from $15.80++ include garlic bread, soup, main, dessert and coffee/tea. Executive sets from $16.50++ to $33.80++ include bread, soup, main, dessert and a drink choice. Mon–Sun 11am–5pm; upgrades cost extra. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.

Mon–Fri · 11:30am–2pmexcl. PH

Choice of abalone mushroom dry ramen, shoyu soup udon or Volognese tomato pasta, plus housemade lemon tea or honey lemon (warm/iced). Handmade katsu curry rice +$3. Dine-in only; excludes eve of public holidays and public holidays. While stocks last.

Tue–Sun · Lunchtime

Refillable vegetarian or non-vegetarian thali. Meat thali: chicken, lamb, prawn, dal and palak; vegetarian: artichokes, paneer makhani, aloo gobi, dal and palak. Both include naan, saffron pulao, mango turnip salad and cucumber raita. $42++ per person. Tuesday–Sunday lunch; closed Mondays.

Mon–Fri · 12pm–2:30pmexcl. PH

Babi ponteh or assam seabass set ($14.90++): soup, vegetables, achar, blue pea rice and dessert. Sun/Moon/Lake set ($18.90++) has buah keluak chicken, otah, egg, rice, soup and dessert. Mon–Fri 12pm–2:30pm, last order 2pm; excludes public holidays. Cannot combine with discounts, vouchers or promotions.

Mon–Fri · Lunchtime

$55++ per person, minimum 2 diners ($110++ minimum food bill). Each diner gets a dim sum trio, seafood-and-beancurd broth, garoupa with fish curd and luffa, Iberico pork chop, twin horfun with vegetables and egg sauce, and dessert. Lunch only. Advance reservation recommended.

Tue–Fri · Lunchtimeexcl. PH

Vegetarian noodles, rice dons or bentos with free Chinese tea. From $8 for laksa, mock sliced fish bee hoon or claypot mock chicken rice; mock gongbao chicken and sweet-sour pork dons $9.50. Excludes public holidays and lunar 1st/15th. Generally closed Monday.