Set lunch deals near Tanjong Pagar MRT

Mon–Fri · Lunchtime

Cold appetizer, salad, teppan appetizer, chicken or seafood ($29.90), Japanese pork ($39.90) or A4 wagyu ($49.90), okonomiyaki or yakisoba, and dessert. First drink $1 extra. Reservation required for lunch. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Choose a stew, bibimbap or grilled beef, pork or chicken main with rice, Korean side dishes and a free drink. $14 per person; +$1 for the $15 Special DIY set with one small stew and one small BBQ main. Lunch set is for one person and cannot be shared. Korean juice upgrade +$1.

Wed–Sun · Lunchtime

Burger & frites $18++ with one portion of fries; choose West Coast, ebi katsu, chicken or O.G. burger. Steak & frites $28++ with refillable fries. Lunch Wednesday–Sunday.

Wed–Sun · Lunchtime

Double-cheese croissant burger with fries and a soft drink, tea or coffee $28++; steak and egg-mayo croissant burger with the same sides/drink $34++. Full meal price includes the required $10 add-on. Lunch Wednesday–Sunday.

Wed–Sun · Lunchtime

One Feather Blade steak or burger, one choice of side and one sauce for $32++. Lunch service Wednesday–Sunday. Toppings, extra sides and drinks cost more.

Mon–Fri · Lunchtime

Full-size tonkotsu ramen ($14++) plus the $6++ lunch add-on: Akita Komachi rice, green tea and one side (3 gyoza, 2 fried chicken pieces, 3 salmon sashimi pieces, or chashu with sunny-side-up egg). Total from $20++; other ramen cost more. Half-portions are offered separately.

Mon–Sat · Lunchtimeexcl. PH

Nigiri Umi, Salmon Nigiri or Tempura $26; Gindara $28; Chirashi or Una Don $29; Nigiri Sakura $32; Tem Hegi $35; Sashimi $38; Osusume Nigiri $45. Sets include salad and chawanmushi. Most include miso soup; Tem Hegi combines soba, tempura and sushi. Rice accompanies cooked and sashimi sets. Closed Sundays and public holidays.

Mon–Sat · 12:30pm–2:30pmexcl. PH

Kappo-style yakitori lunch: Short course $50++ has 5 skewers and 3 dishes (about 30 min); Business $80++ has 6 skewers and 5 dishes (about 1 hour); Omakase $120++ has 8 skewers and 7 dishes (about 1.5 hours). Closed Sundays and public holidays.

Mon–Fri · 11am–2pmexcl. PH

One starter and one main from $16.90++. Base choices include a cauliflower starter or chilled beetroot soup, with aglio olio or carbonara. Stuffed wings +$1.50; prawn fritto +$1; truffle mushroom risotto +$2; beef bourguignon +$2.50. Optional prawns and drinks cost extra. Weekdays 11am–2pm, excluding public holidays.

Thu–Sat · Lunchtime

Three-course set lunch, starting from $42 per person.

Mon–Fri · 11:30am–1:30pmexcl. PH

Choice of coconut chicken noodles, poached prawn noodles, turmeric tofu and soba, Cajun chicken steak, kale cucumber salad, orange soup or tomato pasta. Beef rendang with rice costs $18; drinks add $1.50. Mon–Fri 11:30am–1:30pm, excluding PH. Menu states 10% service charge; GST assumed because GST terms are not stated. Groups over 10 must pre-book and pre-select.

Daily · LunchtimeUntil 31 Oct

Hot stone bibimbap with soup, $12.90; beef-rib version $16.90. Lunch daily. Restaurant closes at end October.

Daily · LunchtimeUntil 31 Oct

Meat to grill, salad, side dish, rice and soup. US beef rib $13.90; pork, chicken or mixed pork/chicken $15.90; skirt $19.90; three cuts $25.90; tenderloin $26.90; Wagyu rib $29.90; signature $33.90. Lunch daily. Restaurant closes at end October.

Daily · LunchtimeUntil 31 Oct

Grilled meat on rice with soup: chicken yakiniku $16, pork $18, beef $20; grilled beef skirt $17.90 or Wagyu rib $25.90. Lunch daily. Restaurant closes at end October.

Daily · LunchtimeUntil 31 Oct

Akami beef yakiniku and hot stone bibimbap, with salad and soup, $26.90; Wagyu version $27.90. Lunch daily. Restaurant closes at end October.

Daily · LunchtimeUntil 31 Oct

Whole bundle: two 120g plates of today’s curated three-cut A5 Wagyu, with two free rice bowls at lunch. Optional lettuce/kimchi/namul meal upgrade +$15. Restaurant’s final promotion until end October.

Daily · LunchtimeUntil 31 Oct

Whole bundle: two 250g five-star yakiniku plates, with two free rice bowls at lunch. Optional lettuce/kimchi/namul meal upgrade +$15. Restaurant’s final promotion until end October.

Daily · LunchtimeUntil 31 Oct

Whole bundle: two 160g plates of four-kind Wagyu yakiniku, with two free rice bowls at lunch. Optional lettuce/kimchi/namul meal upgrade +$15. Restaurant’s final promotion until end October.

Daily · LunchtimeUntil 31 Oct

Whole set for two: six kinds of Wagyu from one cow, salad and side dishes, plus two meals chosen from bibimbap/soup, beef-rib soup/rice, spicy beef soup/rice, egg soup/rice or cold noodles. Lunch daily. Restaurant closes at end October.

Mon–Fri · Lunchtime

$38 for appetizer and main, or main and dessert; $48 for three courses. Mains include ravioli, tuna steak, roast chicken, beef tartare or beef Stroganoff. Ribeye upgrade +$25. Dessert may be replaced by coffee or tea. Service charge and GST assumed; tax terms not stated.

Daily · Lunchtime

Unlimited dim sum, soups, wok-fried classics and desserts, plus three signature dishes served once per table. Adult $49.80++, minimum four adults; one dines free with three paying adults. Mon–Sun from 11:30am, last order 1:30pm; 1h45 per seating. Prices vary during festive periods, special occasions and public holidays.

Tue–Sun · Lunchtime

11-course yakitori lunch: appetiser, kani chawanmushi, four kinds of grilled chicken, two grilled vegetables, Sapoto rice bowl, miso soup and dessert. SGD $68 before service charge and GST.

Tue–Sun · Lunchtime

Yakitori lunch with appetiser, chutoro carpaccio, tsukune with egg yolk, truffle chawanmushi, six grilled chicken cuts, two grilled vegetables, truffle uni foie gras don, miso soup and dessert. SGD $98 before service charge and GST.

Mon–Fri · 12pm–2:30pm

One main with salad bar, soup and sushi. Choose Wagyu burger, halibut, chicken, pasta, nasi goreng, chicken rice, laksa or vegetarian fried rice. $36++ per adult; dessert of the day is optional at +$8++. Weekdays noon–2:30pm.

Mon–Fri · Lunchtimeexcl. PH

Adult weekday buffet with sashimi, sushi, maki, appetisers, tempura, grilled fish, charcoal-grilled meats, noodles, rice and miso soup. Items may vary. S$48++ Mon–Fri; public holidays use the S$52++ weekend/PH rate. Child lunch S$27++ (below 1.4m).

Daily · 12pm–2:30pm

Adult Peranakan lunch buffet with rotating laksa or mee siam, salads, soups, prawn fritters, nasi lemak, ayam buah keluak, beef cheek rendang, fish and vegetables, dim sum and desserts. Dishes rotate and may change. S$36.80++ per adult; daily 12pm–2:30pm.

Tue–Fri · 11:45am–2:30pmexcl. PH

Four handrolls (akami, salmon, toro, crab) with nori, appetiser of the day, tamago and miso soup. Tuesday to Friday lunch only, not on public holidays or their eve.

Mon–Fri · 12pm–2:30pmexcl. PH

Three-course Italian set lunch for dine-in. Available Monday to Friday, excluding public holidays. Ask for the current set lunch choices.

Mon–Fri · 12pm–2:30pm

Per person: shared wood-fired bread and ricotta dip, one antipasto, and one pasta, main or four-slice baby pizza, with still or sparkling water. Mains include chicken parmigiana or truffle cauliflower. Selected dishes add $5-$10; dessert optional +$5.

Mon–Fri · 12pm–3pmexcl. PH

Choose one starter and one main for $44; add a dessert for the $49 three-course menu. Mains include asparagus risotto, roasted portobello with butterbean mash and gluten-free pasta. Monday to Friday 12pm-3pm. Excludes public holidays, their eves, blackout dates and special occasions.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Oct

Three-course plant-based lunch with starter, main and dessert choices. DiningCity Restaurant Week reservation required; Monday to Friday. Excludes public holidays, their eves and special occasions; other blackout dates may apply.