Set lunch deals near Tanjong Pagar MRT

Mon–Fri · Lunchtime

Choose a lunch-special main: truffle chicken burger with fries $26; beef burger or fish & chips $28; pasta $32; halibut or crab risotto $36; M7 wagyu steak with potatoes and salad $48. Starters and drinks extra. Separate lunch menu. GST stated; service charge assumed because full surcharge terms are not stated.

Mon–Fri · LunchtimeUntil 31 Oct

Lunch set: cheese toast; grilled tiger prawn, cured trout, carrot-ginger or tomato-cheese starter; Iberico pork belly, threadfin, spiced chicken or crab pasta main. S$38++ per guest. DiningCity Restaurant Week booking and credit card required; changes ≥48 hours ahead; cancellation within 48 hours costs $50 per guest; reschedule within 30 days.

Mon–Fri · 11:30am–3pm

Choose 2, 3 or 4 courses from a rotating lunch menu of European-influenced appetisers, mains and desserts. 2 courses $45++, 3 courses $55++, 4 courses $65++. Four courses include 2 appetisers, main and dessert; scallop and octopus appetisers each +$9, wagyu main +$12 (maximum $95++). Last order 2:30pm.

Mon–Fri · 11:30am–2:30pmexcl. PH

Choose a starter and main, including burgers, beef bolognese, fish and chips, seafood linguini or pork stew with Mexican rice; includes one soft drink or juice. Impossible burger and seabass +$2; steak frites +$10. Add three churros for $4. Weekdays 11:30–14:30, excluding public holidays. All-salad chicken/prawn +$5/$6; compatible maximum $48++.

Fri · 11am–2pmUntil 15 Jan 2027

Book on Hungry Hub website. Friday buffet with Hanoi pho, bun cha, banh mi, honey pork chop and rolls, free-flow drinks and one special dessert. Includes one French Vietnamese steak-cube dish and avocado smoothie per person. S$28.66 nett per adult; 90-minute dining, minimum 1 adult.

Mon–Sat · 11am–2pmUntil 15 Jan 2027

Book on Hungry Hub website. S$30 nett total for 1–2 diners: choose 2 Group B dishes (banh mi, rice or noodles) and 1 Group C dish (salad, vegetables, wings or rolls), plus 2 tap waters. Mon–Sat lunch. Extra adults require additional orders; cannot combine offers. Prepaid bookings are non-refundable.

Mon–Fri · Lunchtimeexcl. PH

Choice of smoked chicken salad or vegetable soup; butternut spaghettini, 180g lamb loin or 180g Angus rump cap; and lemon posset. Proteins include salad or fries. Wagyu striploin +$30; bread pudding or chocolate cake +$8; optional black tea +$2. Weekdays, excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

90-minute Superb hotpot and BBQ buffet with meats, prawns, fish, vegetables, noodles, rice, xiao long bao, fruit and ice cream. $21.79++ includes $19.99++ buffet plus $1.80 clear chicken broth; other broths cost more. Available until 15:00. Drinks extra. Higher rates apply on weekends, public holidays and their eves.

Mon–Fri · Lunchtime

Choose a starter and main for S$58, or add dessert for S$65. Mains include salmon, chicken rice, pork collar, steak and vegetarian butternut. Selected dishes have supplements. Service charge and GST assumed; tax terms not stated.

Daily · 12pm–3pm

Pita bread, choice of appetiser and main, and chef’s dessert. Salad or fish ceviche; lamb pappardelle or smoked salmon. Eel/foie gras appetiser and roast beef main add $10 each ($48–68). Service charge and GST are assumed; menu omits tax terms. Within 72h, no-shows, party-size changes or cancellations incur $48 per person.

Mon–Fri · Lunchtimeexcl. PH

Choose one main and one side, with steamed rice and banchan. Main options include bibimbap, soups, hotplate meat and saba; seafood pancake is the base-price side. Selected mains cost $1–$2 extra; spicy rice cake or japchae side +$2. Monday–Friday, excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

Choose one meat or fish and one soup, with steamed rice and banchan. Base meat choices are pork or chicken hotplate; beef or tteok-galbi +$1, saba +$2. Soup choices are spicy seafood tofu, kimchi pork or seafood beanpaste. Monday–Friday, excluding public holidays.

Mon–Fri · 11am–3pm

Choose Set A–C ($10.90++) with lemongrass chicken and papaya salad, seafood tom yum and drumlets, or green chicken curry and mini omelette; all include jasmine rice. Set D chicken salad or Set Basil chicken with fried egg and rice costs $12.90++. Meatless options for A–D. Dessert and drinks extra.

Mon–Fri · Lunchtime

Lunch noodle or grain main plus $5.50 for one side and one drink: total $14.40–$25.40. Lowest tier is ban mian soup or chilli pan mee. Sides: half-portion edamame/soy crisps, lava egg or 2 gyoza; drinks include iced lemon tea, teas or soft drinks. Weekday lunch. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Smoked chilli aglio olio spaghetti $10.90, chicken Caesar salad $11.90, Bolognese $13, pizza or harissa chicken $16, cheeseburger $17, or fish and chips $18. Add $5 for soup or salad with a drink. Available until 3pm on weekdays, excluding public holidays.

Mon–Fri · 12pm–2:30pmexcl. PH

Hummus and babaganoush with pita, choice of charcoal-grilled chicken/lamb, burger or stew, and coffee, tea or soft drink. Grills include saffron rice and salad; stews vermicelli rice and salad; burgers salad and fries. Vegetarian options available. $29.50++ per person; beer or wine extra.

Mon–Fri · Lunchtime

Two tapas (mushroom-potato cream soup and fish croquette), choice of main, and fruit tart. Mains include Mediterranean chicken, linguine primavera, seabass, Iberico pork jowl or crab-prawn paella. Australian Wagyu steak +$12. Tea/coffee +$4++; wine +$10++. Monday-Friday lunch only.

Mon–Fri · 11am–3pm

Choice of starter (soup, green mango salad or breaded fish) and main (chicken, grilled tuna or truffle mushroom pasta), with a drink. Angus ribeye +$12++; apple tart +$7++; house wine or bottled beer +$10++. Dine-in lunch.

Mon–Fri · 11:30am–2:30pm

Bread roll with seaweed butter, one starter, one main and dessert or coffee/tea for $48++; $58++ adds a second starter. Mains include salmon bowl, mushroom tagliatelle, burger and summer salad. Selected dishes carry supplements: prawn pasta or duck +$4, pork +$8, cod +$16, wagyu +$20; cheesecake +$3.

Mon–Fri · 11am–2:30pm

2-course ($42++) or 3-course ($48++) set: choice of 6 appetisers (e.g. tomato salad, potato and leek veloute, smoked salmon napoleon), 6 mains (e.g. potato gnocchi, halibut, roasted chicken, chorizo pasta rosa) and 3 desserts. Some dishes have a supplement.

Mon–Fri · Lunchtimeexcl. PH

2-course ($58++) or 3-course ($68++) set: starter (prawn salad, burrata, cauliflower soup), main (Kurobuta pork belly, corn-fed chicken, oven-baked salmon, fettuccine, Angus sirloin +$20, wagyu burger +$10) and dessert (pavlova, guava sorbet and others). Some choices have a supplement.

Mon–Fri · Lunchtime

Starter (Momotaro cheese or hamachi crudo), main with hitsumabushi-style rice or chirashi don and chawanmushi, and vanilla pudding dessert. Price depends on the main: vegetable teppanyaki $55, unagi or koji chicken $65, up to wagyu short rib $95.

Mon–Fri · Lunchtime

Donburi with miso soup from $15.50 for chicken teriyaki with onsen egg, up to $29.90 for wagyu kushiyaki. Kitsune udon/soba with appetizer and karaage $17.50 or tempura $19.50. Optional donburi set upgrades +$3.50/$6/$9 add salad, pickles, appetizer and tea, with more sides at higher tiers. Lunch menu also offered at early dinner 17:45–18:45.

Mon–Fri · Lunchtime

Yakitori bento $18.50: five skewers with rice and toppings; choose pork-wrapped okra with quail egg, or pork-wrapped asparagus with shiitake. Wagyu kushiyaki bento $35.50 has wagyu hamburger, beef skewers, mushrooms and quail egg; one choice includes wagyu tongue. Lunch menu also offered at early dinner 17:45–18:45.