Set lunch deals near Telok Ayer MRT

Mon–Sat · Lunchtime

Semi-grilled nigiri sushi, grilled fish cheek, fish-meat and burdock spring roll, salad, miso soup and fruit. $26++ Tokubetsu lunch set. The official menu does not state its public-holiday availability or exact deal hours.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi, salads, rotating Asian and Peranakan dishes, pasta (Mon/Wed/Fri) or striploin carving (Tue/Thu), desserts, free-flow coffee and tea. Hours and prices may differ during festive periods, special occasions, PH and eves.

Mon–Fri · Lunchtime

Three-course vegan lunch: appetiser platter or cordyceps, mushroom and dumpling soup; black-pepper lion’s mane mushroom with braised rice vermicelli and mixed vegetables; bubur char-char or Never Too Matcha dessert. The menu labels the whole set VG (vegan).

Mon–Fri · Lunchtime

Choice of appetiser platter or abalone chicken soup, crispy halibut with seafood rice vermicelli, and dessert.

Mon–Fri · Lunchtime

Dim sum and roast platter, choice of soup, two sharing mains with scallop rice vermicelli, and dessert. Minimum two persons.

Daily · 12pm–2:30pm

High-protein lunch bowl with over 10 combinations, plus a choice of hot or cold beverage. Available for dine-in and takeaway.

Daily · 12pm–2:30pm

Adult lunch buffet with salads, fresh seafood and sashimi, Western grills, local favourites and house-made desserts. Public standard price; child and senior discounts are separate.

Wed–Sun · Lunchtime

Burger & frites $18++ with one portion of fries; choose West Coast, ebi katsu, chicken or O.G. burger. Steak & frites $28++ with refillable fries. Lunch Wednesday–Sunday.

Wed–Sun · Lunchtime

Double-cheese croissant burger with fries and a soft drink, tea or coffee $28++; steak and egg-mayo croissant burger with the same sides/drink $34++. Full meal price includes the required $10 add-on. Lunch Wednesday–Sunday.

Wed–Sun · Lunchtime

One Feather Blade steak or burger, one choice of side and one sauce for $32++. Lunch service Wednesday–Sunday. Toppings, extra sides and drinks cost more.

Mon–Fri, Sun · 12pm–3pmUntil 31 Oct

$38 for two courses; $45 for three. Starters include stuffed tofu or chicken soup; mains include braised duck, tom yum salmon or rendang wanton; desserts include ondeh-ondeh cake or orh nee. Signature main upgrade +$6.

Mon–Fri · Lunchtime

Choice of six curry, don or chazuke mains with rice, plus 3 pieces of aged salmon sashimi, white miso negi soup and unlimited genmaicha. Complete bundle $18.80–27.80 nett: main $12.90–21.90 plus $5.90 value-set supplement. Lunch is walk-in only.

Mon–Fri · 12pm–3pm

Two courses $45, three $52 or four $59. Choices include paneer, corn or mushroom starters; sea bass, chicken or cabbage mains; chicken or chickpea rice bowls; kulfi or sorbet. Steak supplement +$30. Monday to Friday, 12pm-3pm.

Mon–Sat · 12pm–3pm

Meatless omakase with chef appetiser, three nigiri sushi, truffle pâté, yakimono, golden temaki, main, soup and dessert. Seasonal items may change. Lunch last order 2pm; closed Sunday.

Mon–Fri · Lunchtimeexcl. PH

Lunch sets from shrimp salad ($22.90) or chicken katsu curry ($23.90) to teriyaki/tempura, ginger pork/beef, sushi/tempura or sashimi/tempura ($32.90). Each includes homemade appetiser, chawanmushi and miso soup, plus complimentary house salad and dessert. Rice included with selected sets. Wagyu hamburg curry has limited daily quantities. Closed on public holidays.

Mon–Fri · 11am–2:30pmexcl. PH

Choose two curry dishes from the daily specials; includes plain basmati rice, plain naan and seasonal cut fruit. Monday–Friday 11:00–14:30. Marina One outlet is closed on weekends and public holidays.

Mon–Fri · LunchtimeUntil 31 Oct

Choice of appetiser, choice of fillet, duck confit, fish or vegetarian pasta, and matcha tiramisu. DiningCity Restaurant Week reservation required; a credit card is required to confirm, and late cancellation or no-show fees apply.

Mon–Fri · Lunchtime

Chef’s appetiser and soup of the day, a main and choice of Hokey Pokey ice cream or chef’s dessert. Burger or pasta $55; fish $59; brisket sandwich $62; pork $63; ribeye $73; lamb $78; Toriyama A4 beef $128. Optional half-portion sides $10–12, iced lemon tea or kiwi cooler +$8, wine +$12.

Mon–Fri · Lunchtime

Choose a lunch-special main: truffle chicken burger with fries $26; beef burger or fish & chips $28; pasta $32; halibut or crab risotto $36; M7 wagyu steak with potatoes and salad $48. Starters and drinks extra. Separate lunch menu. GST stated; service charge assumed because full surcharge terms are not stated.

Mon–Fri · LunchtimeUntil 31 Oct

Lunch set: cheese toast; grilled tiger prawn, cured trout, carrot-ginger or tomato-cheese starter; Iberico pork belly, threadfin, spiced chicken or crab pasta main. S$38++ per guest. DiningCity Restaurant Week booking and credit card required; changes ≥48 hours ahead; cancellation within 48 hours costs $50 per guest; reschedule within 30 days.

Mon–Fri · 11:30am–3pm

Choose 2, 3 or 4 courses from a rotating lunch menu of European-influenced appetisers, mains and desserts. 2 courses $45++, 3 courses $55++, 4 courses $65++. Four courses include 2 appetisers, main and dessert; scallop and octopus appetisers each +$9, wagyu main +$12 (maximum $95++). Last order 2:30pm.

Mon–Fri · 11:30am–2:30pmexcl. PH

Choose a starter and main, including burgers, beef bolognese, fish and chips, seafood linguini or pork stew with Mexican rice; includes one soft drink or juice. Impossible burger and seabass +$2; steak frites +$10. Add three churros for $4. Weekdays 11:30–14:30, excluding public holidays. All-salad chicken/prawn +$5/$6; compatible maximum $48++.

Fri · 11am–2pmUntil 15 Jan 2027

Book on Hungry Hub website. Friday buffet with Hanoi pho, bun cha, banh mi, honey pork chop and rolls, free-flow drinks and one special dessert. Includes one French Vietnamese steak-cube dish and avocado smoothie per person. S$28.66 nett per adult; 90-minute dining, minimum 1 adult.

Mon–Sat · 11am–2pmUntil 15 Jan 2027

Book on Hungry Hub website. S$30 nett total for 1–2 diners: choose 2 Group B dishes (banh mi, rice or noodles) and 1 Group C dish (salad, vegetables, wings or rolls), plus 2 tap waters. Mon–Sat lunch. Extra adults require additional orders; cannot combine offers. Prepaid bookings are non-refundable.

Mon–Sat · Lunchtime

Bara Chirashi or Unagi Gozen $48; Wagyu Gozen or Nigiri Gozen $68. Each includes appetizer, cooked dishes, main, miso soup, pickles and dessert, with sashimi or steamed dishes varying by set. Nigiri main has 7 sushi pieces and a hand roll. Monday–Saturday lunch.

Mon–Sat · Lunchtime

Three condiments, 5 slices of assorted premium sashimi, chef’s cooked creation, 8 pieces of assorted premium sushi, miso soup and dessert of the day. Monday–Saturday lunch.

Tue–Sat · Lunchtime

Standard set lunch $78++ or degustation set lunch $98++ per person, with a multi-course menu and seasonal choices.

Mon–Fri · Lunchtime

Tamago mentai $15; saba, salmon sashimi or bara unagi $17; chicken karaage/teriyaki, tonkatsu, unajyu, tempura or ramen $19; chirashi $24, bara chirashi $26, assorted sashimi $28, negitoro ikura $38. Sets include miso soup, appetisers, chawanmushi, pickles and dessert; BBQ chicken ramen has only chawanmushi and pickles as sides.

Mon–Fri · Lunchtimeexcl. PH

Monday–Friday from 3pm; end time not stated. Choice of rice, noodles or claypot main plus xiao bai cai in oyster sauce, two crispy prawn rolls and warm/chilled homemade barley. $11.80–14.80++ total, calculated from $8.90–11.90 mains plus the $2.90 bundle. Dine-in only; excludes public holidays and their eves.