Set lunch deals near Telok Ayer MRT

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Single mains from 12.90 to 18.90: Buttermilk Chick Burger, Fisherman's Bee Hoon Soup, Creamy Vegetable Gratin, That Cheeky Pig (pork chop), Drunken Fish & Chips, The Hearty Cow (200g sirloin), That Slippery Fish (salmon). Add 5 to make it a meal with soup of the day or dessert plus a soft drink or juice. Weekdays till 3pm, excluding PH.

Daily · Lunchtime

Lunch only. $28++ per guest for vegetarian mushroom, greens and soya steak, jaded fried rice and dessert; $38++ per guest for barramundi, shredded-duck ee-fu noodles and dessert. Minimum 2 guests ($56++ total for two vegetarian sets, or $76++ for two non-vegetarian sets).

Mon–Fri · Lunchtime

Personalised seasonal six-course lunch: appetiser, sashimi, chef’s hot dish, sushi, soup and dessert. HANA $130++; TOKU $180++ per person. Lunch is served Monday to Friday. Exact deal hours are not published.

Mon–Fri · 11:30am–2pmexcl. PH

Choose a main and add soup of the day plus coffee, tea or a soft drink: $22–34++ total including the $6 set upgrade. Mains include chicken chop, fish and chips, sambal chicken rice, seafood tom yum pasta, duck penyet pasta, beef rendang or seabass. Monday–Friday 11:30am–2pm; closed public holidays.

Mon–Fri · Lunchtimeexcl. PH

Takeaway lunch value meal from S$15 with two fresh salads of your choice. Main choices and maximum price are not listed on the promotion page. Also offered for delivery. Closed Sundays and public holidays. Service charge and GST assumed for this promotion; its tax terms are not stated.

Mon–Fri · 12pm–2pmexcl. PH

Three courses $49++ or four $59++. Menu choices span corn soup; pita with matbucha, Niçoise salad or grilled sardine; duck confit or pumpkin risotto; and dessert of the day. Prawn pesto pasta +$4, sea bream +$6. Exact three-course selection rule is not stated. Monday–Friday 12–2pm; closed public holidays.

Mon–Fri · Lunchtime

Lunch rice-bowl set with miso soup, chawanmushi and fruit; free rice upsize. Negitoro, salmon/lean-tuna or spicy salmon from $17.80++; bara chirashi $18.80++; premium seafood choices up to Kiwami $45.80++. Extra toppings and sides cost more.

Mon–Fri · Lunchtime

Sushi lunch sets include miso soup, chawanmushi and fruit. Kisaragi $19.80++ has three salmon, two aburi salmon and two tuna pieces; Kaede $27.80++; Gokujo $43.80++ includes fatty tuna, uni and ikura.

Mon–Fri · 11am–3:30pmexcl. PH

Full main plus 3 grilled gyoza and homemade iced lemon tea. Cha Shu fried rice $9.90; tonkotsu ramen $16–20; unagi fried rice $17.50; chicken nanban mazesoba $17; pork jowl mazesoba $19. Dine-in only. Truffle gyoza upgrade +$1. Last order 15:30; excludes weekends and public holidays.

Mon–Fri · 12pm–2:30pmexcl. PH

Three-course Italian set lunch for dine-in. Available Monday to Friday, excluding public holidays. Ask for the current set lunch choices.

Mon–Fri · 12pm–2pm

Two-course modern Asian lunch. Current menu options include local mushroom toast or corn soup, and cereal prawn dry-tossed udon or sea bream. Selected dishes add $4; drinks cost extra. A vegetarian udon option is available.

Mon–Fri · 12pm–2pm

Choose one appetiser, one main and one dessert. Options include mushroom toast or corn soup, prawn udon or sea bream, and sticky date pudding or cham-misu. Selected dishes add $4; drinks cost extra. Vegetarian udon available.

Tue–Fri · Lunchtimeexcl. PH

Four Proper Handroll lunch set for $18, with Hotate, Akami, Salmon, Toro and Crab options. Available Tuesday–Friday; excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–3:30pmexcl. PH

Choose a starter and main, with complimentary coffee or tea. Starters: tiger prawn and crab gyoza, Jypsy taco or green tea soba salad. Mains: kaisen hitsumabushi don, king prawn aglio olio, wagyu beef dripping fried rice or char siu tsukemen. Add custard pie or yuzu tofu cheesecake for $10. Excludes public holidays.

Tue–Fri · Lunchtime

Three-course set lunch with choices among the second starter, main and dessert; seasonal sample menu subject to change.

Tue–Sat · Lunchtime

Four-course set lunch with choices among first starter, second starter, main and dessert; seasonal sample menu subject to change.

Mon–Fri · 11am–2:30pmexcl. PH

Two courses $32++; three $45++. Confirmed vegetarian two-course path: mushroom soup or Superfood salad, then Green Goddess Casarecce. Other mains include chicken, beef and fish. Vegetarian desserts not confirmed; three-course tier is mixed-menu. Coffee/tea +$5. Excludes public holidays and in-house events.

Mon–Fri · 11:30am–1:30pmexcl. PH

Choice of coconut chicken noodles, poached prawn noodles, turmeric tofu and soba, Cajun chicken steak, kale cucumber salad, orange soup or tomato pasta. Beef rendang with rice costs $18; drinks add $1.50. Mon–Fri 11:30am–1:30pm, excluding PH. Menu states 10% service charge; GST assumed because GST terms are not stated. Groups over 10 must pre-book and pre-select.

Daily · 12pm–3pm

2-course set $29++ or 3-course set $35++. Entrées, mains and dessert choices; mains include beef stew with grilled baguette, chicken roulade with potato purée, or catch of the day. Duck confit +$6; Wagyu ribeye +$18. Lunch last order 14:30.

Tue–Fri · Lunchtimeexcl. PH

Starter (caponata, beef bresaola or soup of the day; tuna mesclun salad +$6) + pasta, pizza or main (amatriciana, prosciutto pizza, ravioli del plin, branzino; Iberico pork +$8, beef sirloin +$16). 3 courses add a dessert (tiramisu, lemon cake or gelato).

Mon–Fri · 12pm–2:30pm

Public walk-in price per person for a starter, main and dessert. Choose Western, Local Asian, Peranakan or Vegetarian menu; options include halibut, Hokkien prawn noodles, Peranakan chicken or pork with fish, and miso cream linguine. One selection per course; dishes may rotate. Hotel in-house guests have a separate S$20++ rate.

Mon–Fri · 12pm–2:30pmexcl. PH

Adult lunch buffet with seafood on ice, sushi and maki, rojak, kueh pie tee, Nyonya laksa, rotating Peranakan and international mains, desserts and fruit. Menus rotate. Monday–Friday, excluding public holidays. Children aged 6–12: S$28++; age 5 and under dine free. Weekend/public-holiday buffet uses a separate S$78++ adult rate.

Mon–Fri · Lunchtime

Two courses $35++ or three courses $39++ from starters, mains and desserts. Choices include salad, duck breast or soup; prawn risotto, pasta with eggplant, clams or pork sausage; gelato or apple cake. Seafood starter +$6, snapper main +$9, beef tenderloin +$20. Drinks cost extra.

Mon–Fri · Lunchtime

Three-course lunch with a choice of starter, main and dessert. The menu changes weekly; selected premium mains carry a supplement. Monday–Friday.