Korean set lunch deals near Bencoolen MRT

Mon–Fri · Lunchtimeexcl. PH

90-minute all-you-can-eat Korean hotpot buffet. Weekday lunch is $17.90++ per adult; be seated before 3:59pm. Weekend, eve-of-PH and public-holiday pricing is $26.90++ per adult. The spread includes tteokbokki, ramyeon, chicken, pork, prawns, clams, abalone, vegetables, fishcakes, dumplings and seaweed rolls.

Daily · Lunchtime

Adult buffet with pork belly, beef bulgogi, chicken, vegetables, Korean sides, cooked dishes, soup, desserts and drinks. Minimum 2 paying diners; 90-minute lunch. Weekday last online entry 3pm; buffet counter closes 3:30pm. Seafood and Korean chicken wings are dinner-only.

Mon–Fri · 12pm–3pm

Burrito or salad bowl with rice or salad, kimchi, guacamole, edamame, corn and ssamjang aioli; sweet potato, Buldak chicken, pulled pork, grilled seabass and skirt steak options. Fries and house soda can be added for $4.

Daily · Lunchtime

Korean fried chicken power lunch from $9++. Available daily until 17:00.

Mon–Fri · 11:30am–3:59pmexcl. PH

Korean grill and steamboat buffet with soup included. Adult Regular $24.90++; Premium $33.90++; Supreme $47.90++. Premium/Supreme tier applies to everyone at the table. Monday to Friday and eves of public holidays, 11:30am–3:59pm; public holidays use weekend rates.

Mon–Fri · 11:30am–3pmexcl. PH

Choice of sotbap, personal hotstone, stew or Korean noodles, with 2 kimari and a drink; every category includes soup. Chicken sotbap and jjajangmyeon start at $13.90; hotstone choices up to $25.90. Weekdays 11:30am–3pm, excluding public holidays and their eves. Dine-in menu; prices subject to service charge and GST.

Mon–Fri · Lunchtime

Noodle sets from $10.90++; grilled-meat sotbap sets $14.90–21.90++ with rice or dry kalguksu, kimchi jjim, seaweed soup and 3 banchan. Stews up to $28.90++. Regular non-member prices. Weekdays until 4pm; barley tea or soft drink is an optional $1 top-up.

Mon–Fri · 12pm–2:30pmexcl. PHUntil 15 Nov

Korean lunch buffet with grilled meats, bossam pork shoulder, kimchi stew, dumplings, banchan, Korean fried chicken, Swiss and international stations, seafood, sushi and desserts. $80++ per adult; excludes public holidays. Optional beverage packages cost extra.

Mon–Thu · 11:30am–2:30pmexcl. PH

Lunch menu mains: kimchi fried rice with pork belly and egg $12; jjajangmyeon or beef japchae $14; bibimbap $15; seafood pasta $16. Kimchi stew with rice $14. Add a drink from $2. Monday–Thursday, excluding public holidays and their eves; last orders 2pm.

Mon–Fri · 12pm–2:30pmexcl. PH

Appetiser, choice of main, rice or sushi meal with miso soup and Japanese pickles, and dessert. Base choices include crispy rice tuna or spinach, Jeju black pork, and sashimi rice or claypot rice. Premium upgrades cost extra. Excludes public holidays and blackout dates.

Mon–Fri · Lunchtime

A $12.90: half gimbap and self-cooking ramen; B $14.90: half gimbap, rice cake and chicken; C $16.90: B plus odeng fish cake; D $13.90: kimchi fried rice and odeng. Lunch menu offered on weekdays; exact deal hours unpublished. Service charge and GST assumed because tax terms are unclear.

Mon–Fri · Lunchtimeexcl. PH

Banchan, 150g pork main, choice of stew or cold noodles, ice cream and coffee or tea. Base pork: Jeju belly or Iberico collar; Jeju blade +$10, yakgwa ice cream +$5. Whole-table menu. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Banchan, 150g beef main, choice of stew or cold noodles, ice cream and coffee or tea. Base beef: USDA prime short ribs or Australian wagyu rib fingers; Japanese wagyu +$15, Korean hanwoo +$30; yakgwa ice cream +$5. Whole-table menu. Service charge and GST assumed; tax terms not stated.