Vegetarian set lunch deals near Bencoolen MRT

Mon–Fri · 12pm–5pm

Vegan lunch main with free healthy sour soup and soft drink. Stir-fried noodles or bamboo-tofu sour soup with rice $12.80; crispy fried rice with handmade plant-based chicken $13.80; signature broken rice $14.80. Choose the included soft drink; dairy coffee is outside this vegan meal.

Daily · 12pm–2:30pm

Soup, main, iced lemon tea and complimentary focaccia for $19.90++; add an appetiser for $23.90++. Base mains include mushroom mafaldine, Nyonya parmigiana linguine, trio salmon linguine and Wagyu burger. Selected soups, appetisers and mains have supplements; dessert is optional at +$7. Daily noon–2:30pm.

Mon–Sat · Lunchtime

Domo salad, yuzu truffle hotpot with tofu and vegetables, robatayaki mushroom, asparagus and eggplant, Japanese rice and daily dessert. Available Monday to Saturday at lunch.

Mon–Sat · Lunchtime

DOMO salad, chef’s selection of nine sashimi pieces, chawanmushi, Japanese rice, miso soup and daily dessert. Garlic fried rice upgrade +$8.

Mon–Sat · Lunchtime

DOMO salad, pork belly sukiyaki, mixed mushrooms, tofu, seasonal vegetables, onsen egg, Japanese rice and daily dessert. Garlic fried rice upgrade +$8.

Daily · LunchtimeUntil 31 Oct

Three courses: DOMO salad; premium sashimi moriawase on seasoned sushi rice with steamed egg custard and miso soup; matcha pannacotta with matcha crumble and azuki bean. DiningCity Restaurant Week booking is required.

Mon–Sat · Lunchtime

DOMO salad, assorted prawn and vegetable tempura, seasonal sashimi, chawanmushi, Japanese rice, miso soup and daily dessert. Garlic fried rice upgrade +$8.

Mon–Sat · Lunchtime

Miso chicken with DOMO salad, seasonal sashimi, chawanmushi, Japanese rice, miso soup and daily dessert. Pork ribs or unagi +$15; Angus tenderloin or cod +$20; A5 Miyazaki Wagyu +$46. Garlic fried rice +$8.

Mon–Sat · Lunchtime

DOMO salad, prime beef in truffle broth sukiyaki, mixed mushrooms, tofu, seasonal vegetables, onsen egg, Japanese rice and daily dessert. Garlic fried rice upgrade +$8.

Mon–Sat · Lunchtime

DOMO salad, premium sashimi moriawase on sushi rice, chawanmushi, miso soup and daily dessert. Garlic fried rice upgrade +$8.

Mon–Fri · 12pm–2:30pmexcl. PH

Weekday lunch buffet with a menu that changes weekly. $38++ for a single diner or $68++ for two; child ages 7–12 $30++. Available weekdays except public holidays, 12pm–2:30pm.

Mon–Fri · Lunchtime

Breadstick and mulberry cider, plus a choice of salad and main for $28.80++. Meat-free mains include star pizza, mushroom pasta, olive rice, quinoa risotto, roasted miso cauliflower and lion’s mane mushroom steak. Optional beverage top-up $1.80. Weekday lunch only; the all-day sets are separate.

Tue–Sun · Lunchtime

Refillable vegetarian or non-vegetarian thali. Meat thali: chicken, lamb, prawn, dal and palak; vegetarian: artichokes, paneer makhani, aloo gobi, dal and palak. Both include naan, saffron pulao, mango turnip salad and cucumber raita. $42++ per person. Tuesday–Sunday lunch; closed Mondays.

Daily · Lunchtime

South Indian Meal $21: rice, sambar, rasam, kaara kuzhambu, three vegetables, pickle, curd, papad, mor milagai, small vadai and payasam. South Indian Thali $24 adds chapati or poori with kurma. Lunch special; exact hours not published. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2:30pm

Rotating vegetarian sets ($12.50) with vegetable or paneer curry, dal, rice and roti; chicken or mutton sets ($14.50) with dal, rice and naan. Tuesday chicken biryani includes raita and curry; Friday fried-rice set is $13.50. Drinks cost $4 extra. Choices vary by weekday.

Mon–Fri · 11:30am–2pmexcl. PH

Main plus housemade lemon tea or honey lemon (warm/iced). Choices include sweet vinegar or Nanyang curry seaweed beancurd rice, lion mane yee noodles, tomato mushroom pasta and kolo mee with minced soy and yuba. Dine-in only; excludes eve of public holidays and public holidays. While stocks last.

Daily · Lunchtime

Choose a starter, vegetable and main served with ghee rice. Base mains include coconut prawns or jackfruit rendang. Selected dishes add supplements. Entire table must take the set; no partial à la carte orders. Water is charged at $1 per diner.

Mon–Fri · 11am–2:30pm

Vegetarian or chicken thukpa with momos and kimchi; or veg, chicken, fish or prawn bento with soup, momos, kimchi, rice/noodles and a main. $16.90–$20.90 per person. Dine-in weekday pre-order and online payment. Service charge and GST assumed; tax terms not stated.