Fusion set lunch deals near City Hall MRT

Daily · 12:30pm–3pm

Three courses: choice of starter and main, dessert, and one coffee or tea. Current choices include salmon trout, prawn bisque, bak kut teh, laksa, chicken rice and miso-glazed eggplant; dessert is Yeung Zi Gum Lu. Selected dishes cost extra. Daily 12.30pm-3pm; last order 2.30pm.

Daily · 12pm–2:30pm

Soup, main, iced lemon tea and complimentary focaccia for $19.90++; add an appetiser for $23.90++. Base mains include mushroom mafaldine, Nyonya parmigiana linguine, trio salmon linguine and Wagyu burger. Selected soups, appetisers and mains have supplements; dessert is optional at +$7. Daily noon–2:30pm.

Mon–Fri · Lunchtimeexcl. PH

Choice of starter and main, with complimentary local black coffee. Starter choices include burrata, prawn, liver pate or signature pasta; mains include chicken, mushroom risotto or crab pasta. Wagyu main +$18. Excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Sourdough and seasonal oyster, choice of starter and main, dessert, and complimentary local black coffee. Mains include smoked chicken, lemon sole or duck confit; Wagyu +$18. Excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Breadstick and mulberry cider, plus a choice of salad and main for $28.80++. Meat-free mains include star pizza, mushroom pasta, olive rice, quinoa risotto, roasted miso cauliflower and lion’s mane mushroom steak. Optional beverage top-up $1.80. Weekday lunch only; the all-day sets are separate.

Daily · Lunchtime

Choose a starter, vegetable and main served with ghee rice. Base mains include coconut prawns or jackfruit rendang. Selected dishes add supplements. Entire table must take the set; no partial à la carte orders. Water is charged at $1 per diner.

Daily · 11am–3pm

Three items $38++: chef’s appetiser, main and coffee, tea or soft drink. Four items $48++ adds a second dish, with cereal corn ribs at the base price. Selected mains and second dishes carry supplements. Last order 2.30pm.

Mon–Fri · 11:30am–2pmexcl. PH

Main plus housemade lemon tea or honey lemon (warm/iced). Choices include sweet vinegar or Nanyang curry seaweed beancurd rice, lion mane yee noodles, tomato mushroom pasta and kolo mee with minced soy and yuba. Dine-in only; excludes eve of public holidays and public holidays. While stocks last.

Daily · Lunchtime

Choice of main such as Dry Laksa Goreng, Red Curry Duck Confit or Grilled Chicken Breast, served with a drink or homemade ice cream. Optional add-ons at S$10++: a glass of house wine or beer, or free-flow Singapore Sling Tea. Reservations recommended.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Weekday lunch mains from beef bolognese penne or creamy mushroom baked rice ($9.90) to burger, chicken chop, fish and chips, bee hoon soup or 200g sirloin ($18.90). Until 3pm, excluding PH. Add $5 for soup or dessert plus a drink.

Mon–Fri · 12pm–3pm

Weekday sets range from $12++ for two samosas with masala chai or Coke to $32 for butter chicken or Malabar fish curry with naan, daal and rice. Other choices include momos with noodles, mini biryani and naan pizza with chai. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–3pm

All you can eat Indian lunch buffet, Monday to Friday. Service charge and GST assumed; tax terms not stated for the buffet.

Mon–Fri · Lunchtime

Chicken bento ($9.90++): teriyaki, katsu or karaage with rice, pickles, potato salad, fruit of the day and free-flow juice. Pork $14.90++, beef $16.90++, salmon $18.90++. Coffee or tea adds $5++; cake adds $6++. Lunch menu.

Mon–Fri · 11:30am–2:30pmUntil 31 Dec

One appetiser, one main and one dessert per diner, with Western classics and local favourites.

Mon–Fri · 12pm–2pm

Two-course modern Asian lunch. Current menu options include local mushroom toast or corn soup, and cereal prawn dry-tossed udon or sea bream. Selected dishes add $4; drinks cost extra. A vegetarian udon option is available.

Mon–Fri · 12pm–2pm

Choose one appetiser, one main and one dessert. Options include mushroom toast or corn soup, prawn udon or sea bream, and sticky date pudding or cham-misu. Selected dishes add $4; drinks cost extra. Vegetarian udon available.

Tue–Sat · Lunchtime

Four dumplings, egg noodles with a hanjuku ramen egg, and one iced drink. Available as a lunch set Tuesday to Saturday.

Mon–Fri · 11am–3pm

Official online pick-up lunch specials: Wet Indomie without chicken $8.40; Rice Chimken $11.27; HKS Ultimate Indomie Chimken $11.85; wet Indomie with chicken and onsen egg $13; Fried Rice Kampung $14.58. Other choices up to $17.80; upgrades and extras cost more. Mon–Fri 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pm

Official online pick-up nasi lemak lunch menu: smashed chicken S$12.63, chicken rendang S$17.23 or ayam berempah S$19.53. Mon–Fri 11am–3pm. Extras cost more. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Choose a rice bowl, salad, burger, sandwich or pasta and add a white, black or mocha coffee under the lunch promotion. Full main-and-coffee totals are S$17-S$26 before service charge and GST; the lowest total is the S$13 fried-chicken rice bowl plus S$4 coffee. Extra burger patties cost S$6.

Mon–Fri · 11:30am–3:30pmexcl. PH

Choose a starter and main, with complimentary coffee or tea. Starters: tiger prawn and crab gyoza, Jypsy taco or green tea soba salad. Mains: kaisen hitsumabushi don, king prawn aglio olio, wagyu beef dripping fried rice or char siu tsukemen. Add custard pie or yuzu tofu cheesecake for $10. Excludes public holidays.

Fri, Sat · Lunchtime

Seasonal starter, one main and dessert. The current sample menu offers threadfin, seasonal Japanese fish or lamb belly; signature tilefish +$32 and A5 wagyu +$42. Friday and Saturday lunch. Menu changes with seasonal ingredients. Reservations required; diners aged 10+.

Fri, Sat · Lunchtime

Seasonal starter, two mains and dessert. The current sample menu includes threadfin, seasonal Japanese fish or lamb belly; signature tilefish +$32 and A5 wagyu +$42. Friday and Saturday lunch. Menu changes with seasonal ingredients. Reservations required; diners aged 10+.

Mon–Fri · Lunchtime

Main, miso soup, free-flow hot or cold green tea and cut fruits. Choices include vegetable tempura/curry, donburi, ramen and wagyu steak. Published bases $13.90–$33.90 plus 10% service charge; no GST. Headline $15.29–$37.29 nett is calculated from those terms. Weekday lunch; exact deal hours are not published.

Mon–Fri · 11:30am–3pm

Starter (charred watermelon, Brussels sprouts, chicken wings or crispy eggplant), main (rice bowl, pasta, smoked salmon pita with fries or baos) and dessert (churros). Premium choices such as prawn dumplings, NZ ribeye, laksa spaghetti and other desserts carry a $2-$8 top-up.