European set lunch deals near Chinatown MRT

Mon–Fri · 12pm–2:30pm

Per person: shared wood-fired bread and ricotta dip, one antipasto, and one pasta, main or four-slice baby pizza, with still or sparkling water. Mains include chicken parmigiana or truffle cauliflower. Selected dishes add $5-$10; dessert optional +$5.

Mon–Fri · 12pm–3pm

Choose one starter and one pasta, risotto or main. Choices include fish dishes and vegetarian pasta or risotto. Pizzas and desserts are separately priced. Monday to Friday lunch.

Tue–Fri · Lunchtime

Pasta with chicken meatballs, beef meatballs or mushroom stroganoff, or sizzling chicken/beef meatballs with Uzbek plov rice; includes Fresh Harvest Salad and iced lemon tea via the $3 set upgrade. Bundles $18–21 per person. Tuesday–Friday lunch; closed Mondays. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Choose one appetizer, one main course and one dessert from the weekly set lunch menu.

Mon–Fri · Lunchtime

Two courses ($58): starter and pasta or main. Three courses ($68): starter, pasta or main, and dessert, with coffee or tea. Selected dishes carry supplements. Filtered water is $5 extra.

Mon–Fri · Lunchtime

Three-course lunch with a choice of starter, main and dessert. The menu changes weekly; selected premium mains carry a supplement. Monday–Friday.

Tue–Fri · 11:30am–3:30pm

Starter and main $30++; add dessert for $38++. Both include coffee or tea of the day. Mains include vodka pasta, seafood linguine, bolognese and grilled chicken; salmon +$6, wagyu or beef cheek +$10. Starter supplements apply; soup +$5++. Tue–Fri 11:30am–3:30pm.

Thu–Sun · Lunchtime

Two courses for S$39++: starter and main, or main and dessert. Three courses for S$49++. Choices include chicken vol-au-vent, pike quenelle, mushroom risotto or Black Angus striploin with free-flow fries. Cheese choices are available in the dessert course.

Thu–Sun · LunchtimeUntil 31 Oct

4-course choice menu: oysters or Padrón peppers; starter; salmon, chicken or mushroom risotto; chocolate mousse. S$48++ per guest. DiningCity Restaurant Week booking required; cancellations with under 24 hours’ notice may incur S$50 per person.

Mon–Sat · Lunchtime

Starter and main, or main and dessert. Base mains include fish and chips, barramundi, pasta or duck confit; pork collar S$44, beef cheek/ribeye S$47, Chilean seabass S$51 total. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.

Mon–Sat · Lunchtime

Starter, main and dessert. S$47++ for base mains; pork collar S$52, beef cheek/ribeye S$55, Chilean seabass S$59 total. Desserts include ganache, crème caramel or panna cotta. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.

Daily · LunchtimeUntil 31 Oct

Choice of Parisian crunchy salad or langoustine carpaccio, choice of burrata or flat iron steak with fries and secret sauce, and a choice of dessert. DiningCity Restaurant Week reservation required.

Daily · Lunchtime

Choose French onion soup or crab cakes, followed by garden salad, trimmed entrecôte steak with secret sauce and French fries, then Paris-Brest or chocolate mousse.

Mon–Fri · Lunchtime

Choice of appetizer and main, plus espresso, black coffee or cappuccino. Options include poached eggs, prawn salad or pork terrine; steak, guinea fowl, sea bass or pumpkin ravioli. Glass of red or white wine +$15. Exact deal hours are not published.

Tue–Fri · Lunchtimeexcl. PH

Two courses from the executive lunch menu. Main choices include carbonara, chicken saltimbocca, Mediterranean sea bass or 150g tenderloin, with steak fries or rocket salad. Vegetarian options on request. Tuesday–Friday, excluding public holidays; some choices carry supplements.

Tue–Fri · Lunchtimeexcl. PH

Starter, main and dessert. Mains include carbonara, chicken saltimbocca, Mediterranean sea bass or 150g tenderloin, with fries or rocket salad. Desserts include tiramisu, panna cotta or gelato. Tuesday–Friday, excluding public holidays; some choices carry supplements.

Mon–Fri · Lunchtime

Two tapas (mushroom-potato cream soup and fish croquette), choice of main, and fruit tart. Mains include Mediterranean chicken, linguine primavera, seabass, Iberico pork jowl or crab-prawn paella. Australian Wagyu steak +$12. Tea/coffee +$4++; wine +$10++. Monday-Friday lunch only.