European set lunch deals near Chinatown MRT

Mon–Fri · Lunchtime

Two courses $35++ or three courses $39++ from starters, mains and desserts. Choices include salad, duck breast or soup; prawn risotto, pasta with eggplant, clams or pork sausage; gelato or apple cake. Seafood starter +$6, snapper main +$9, beef tenderloin +$20. Drinks cost extra.

Mon–Fri · 12pm–2:30pm

Two-course Italian lunch $30++; three courses $39++. Choose from starters, pasta, grilled barramundi or chicken and desserts. Beef carpaccio starter adds $6; braised short ribs main adds $12.

Daily · LunchtimeUntil 31 Oct

Focaccia with sun-dried tomato and olive tapenade, choice of starter and main (slow-cooked beef cheek incurs a supplement), and a choice of dessert. DiningCity Restaurant Week reservation required.

Mon–Fri · Lunchtimeexcl. PH

Choose one starter and one main; paella requires minimum two diners. Dessert plus coffee/tea can be added for $6; selected dishes have supplements. SGD $39 per person before 10% service charge and GST.

Daily · LunchtimeUntil 31 Oct

Three courses: choose Parisian beef salad or langoustine carpaccio; choose burrata or Angus flat iron steak with secret sauce and fries; finish with Paris-Brest or chocolate mousse. DiningCity Restaurant Week booking is required; a credit-card hold applies.

Mon–Fri · 12pm–2:30pmexcl. PH

Three-course Italian set lunch for dine-in. Available Monday to Friday, excluding public holidays. Ask for the current set lunch choices.

Mon–Fri · 11:30am–2:30pm

Starter, main, dessert of the day and coffee or tea. Choose soup, quinoa salad or prawn bruschetta, followed by cacio e pepe, chicken scallopini or Neapolitan calzone. Calzone salami or cooked ham costs $4 extra. Set is not for sharing.

Mon–Fri · Lunchtime

Two courses $57++; three courses $65++. Vegetarian choices include watermelon tartare or yellow-peach tabouli, then spiced cauliflower frittata or chickpea falafel. For three courses choose blood-orange almond cake or dark chocolate tart. Other meat and seafood choices and supplements available.

Wed–Fri · Lunchtime

Two-course set: choose one entrée and one main. Carabinero prawn and selected mains have supplements. Prices are explicitly shown as ++.

Wed–Sat · LunchtimeUntil 31 Oct

Scallop and tomato appetizer sampler, choice of fish and chips or steak-and-Guinness pie, and date pudding. DiningCity Restaurant Week reservation required; lunch bookings Wednesday to Saturday.

Thu–Sun · LunchtimeUntil 31 Oct

Three-course lunch: choice of Spanish starter, squid-ink paella and cheesecake. DiningCity Restaurant Week reservation required; credit-card authorisation required to secure the booking.

Wed–Fri · 12pm–2pmexcl. PH

Two courses: starter and main, or main and dessert, for $31.90++; three courses $39.90++. Mains include lamb, barramundi or Iberico pork with salad and fries; butcher’s cut adds $4. Last order 13:45. Wednesday–Friday only; excludes PH eves, special occasions and groups above 15.

Mon–Fri · 11am–2pmexcl. PH

One starter and one main from $16.90++. Base choices include a cauliflower starter or chilled beetroot soup, with aglio olio or carbonara. Stuffed wings +$1.50; prawn fritto +$1; truffle mushroom risotto +$2; beef bourguignon +$2.50. Optional prawns and drinks cost extra. Weekdays 11am–2pm, excluding public holidays.

Tue–Fri · Lunchtime

House-made focaccia and choice of starter, main and dessert. Base mains include truffle butter mafaldine, fusilli puttanesca, Australian seabass or pork scaloppine. Scallop starter or pork-cheek pappardelle +$8; beef striploin +$15; cake +$10. Tuesday–Friday; restaurant closed Mondays.

Mon–Fri · 12pm–2pm

Three-course Persian lunch: choice of appetiser, a Persian main such as a kebab or signature dish, and homemade saffron Persian ice cream with pistachio. $35++ per person, Monday to Friday 12:00–14:00.

Mon–Fri · 12pm–3pm

Unlimited starters, pasta, pizza and gelato for $28++ per person. Choices include Caesar salad, chicken cutlet, porcini ravioli, tomato and aubergine pasta, three pizzas, and chocolate or pistachio gelato. Weekdays 12:00–15:00; last order 14:30.

Tue–Sat · Lunchtime

Standard set lunch $78++ or degustation set lunch $98++ per person, with a multi-course menu and seasonal choices.

Mon–Fri · 11:45am–1:45pm

Soup of the day or fresh salad, with spaghetti AOP, penne arrabbiata or spaghetti pomodoro, plus a complimentary tea, coffee or 330ml still water. Premium mains cost $3–$6 extra; dessert of the day adds $3.

Mon–Fri · 12pm–3pmexcl. PH

Two courses from the Italian lunch menu. Choices include fried seafood or burrata; pesto pasta or chicken cutlet. Tuna tartare, clam pasta and grilled sea bass carry supplements. Excludes public holidays and blackout dates.

Mon–Fri · 12pm–3pmexcl. PH

Three courses: starter, main and dessert. Choices include fried seafood or burrata, pesto pasta or chicken cutlet, then cannoli or panna cotta. Selected seafood choices carry supplements. Excludes public holidays and blackout dates.

Thu–Sat · Lunchtime

Three-course set lunch, starting from $42 per person.

Mon–Fri · LunchtimeUntil 31 Oct

Three-course lunch with starter, main and dessert choices; mains include sea bass, pasta, pork or steak. DiningCity Restaurant Week reservation required.