Set lunch deals near Chinatown MRT

Mon–Sat · Lunchtime

Main with salad, soup and dessert. Bara chirashi $32; pork cheek $35; tempura with sashimi $38; unagi with sashimi and mushroom rice $42; sushi $48; sashimi $52; A4 wagyu with sashimi $68.

Mon–Sat · Lunchtime

Lunch omakase at $78 or $108 per person: two appetisers, assorted sashimi, two mains, a rice dish, soup and dessert.

Mon–Fri · 12pm–2:30pmexcl. PH

Choose kimchi fried rice ($16.80++), bibimbap, bulgogi, noodles, soups or stews ($20-$30.40++). Sets include side dishes and barley tea or coffee; soups and stews also include rice. Monday-Friday, excluding public holidays; last order 1:45pm.

Daily · Lunchtime

Choose a rice or noodle main from $8.90++, including salted egg chicken rice, sweet and sour chicken rice or pork hor fun. Premium noodles $9.90++. Drink, fried egg and soup cost extra. Lunch specials available daily, including weekends and public holidays.

Mon–Fri · 11am–2pm

Signature crispy roast chicken, sambal kang kong, fried egg with shrimp, soup of the day and fragrant rice, plus a free drink. $12.80++ per person, minimum two diners. Monday-Friday lunch.

Mon–Fri · 11am–2pm

Deep-fried prawn balls in salad sauce, French beans with minced pork, rice topped with fried egg, and double-boiled kampong chicken soup with white fungus, papaya and Chinese almond, plus a free drink. $15.80++ per person, minimum two diners.

Mon–Fri · Lunchtimeexcl. PH

Starter and main: choose tomato soup, bruschetta or salad, then bolognese pasta, broccolini pasta, chicken or margherita pizza. Desserts +$5; selected starters and mains carry supplements. Monday–Friday only; not valid on public holidays or their eves.

Mon–Fri · 11:30am–3pm

Starter (charred watermelon, Brussels sprouts, chicken wings or crispy eggplant), main (rice bowl, pasta, smoked salmon pita with fries or baos) and dessert (churros). Premium choices such as prawn dumplings, NZ ribeye, laksa spaghetti and other desserts carry a $2-$8 top-up.

Mon–Fri · 12pm–3pmexcl. PH

Choose one starter and one main for $44; add a dessert for the $49 three-course menu. Mains include asparagus risotto, roasted portobello with butterbean mash and gluten-free pasta. Monday to Friday 12pm-3pm. Excludes public holidays, their eves, blackout dates and special occasions.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Oct

Three-course plant-based lunch with starter, main and dessert choices. DiningCity Restaurant Week reservation required; Monday to Friday. Excludes public holidays, their eves and special occasions; other blackout dates may apply.

Mon–Fri · 12pm–3pmexcl. PH

Two courses $54++ or three courses $59++. Choices include trout tartare or burrata; truffle mushroom risotto, grilled sirloin or salmon; lemon meringue tart or chocolate fudge. Excludes public holidays, their eves, blackout dates and special occasions.

Tue–Sat · 12pm–2:45pm

Two courses $64++ or three courses $75++. Choose from starters such as burrata, grilled octopus or beef tartare; mains such as Angus ribeye, sirloin, salmon pappardelle, barramundi or Polo burger; desserts such as chocolate praline, brownie or cheesecake. À la carte also available.

Mon–Sat · 12pm–2:30pm

Paani poori shot and welcome chaat, then a choice of one main (tandoor roasted paneer, kadhai gosht lamb or tandoor roasted chicken) served with shikari daal, baby spinach mash, seasonal vegetable and steamed basmati rice, a bread of choice and chef's dessert.

Wed–Sun · Lunchtime

Sashimi salad or steamed egg custard, choice of protein platter with soup and refillable banchan, and housemade ice cream. Choices include beef tartare bibimbap, pork collar steak, grilled fish, prawns, bulgogi noodles and beef ragu noodles. Wagyu adds $38; drink adds $5. Wednesday–Sunday lunch.

Mon–Sat · Lunchtime

Three courses with house-made brioche; choose a starter, main and dessert. Mains include free-flow garden salad and fries.

Mon–Fri · 12pm–3pm

Choose a Smash It burger (smashed patties, American cheese and caramelised onions) or Hot Chick Summer burger (turmeric chicken, sambal mayo and slaw) for $10++. Add $5++ for fries or slaw and a soft drink. Monday-Friday, 12pm-3pm.

Daily · 12pm–2:30pmexcl. PH

Buta don or unatama don ($26++), wagyu don ($28++) or aburi don ($33++), with miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.

Daily · 12pm–2:30pmexcl. PH

Select 4 handrolls from hotate, hamachi, maguro, salmon, wagyu, unagi, tamago or kyuri salmon skin. Includes miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.

Tue–Fri · LunchtimeUntil 31 Oct

3-course French set: butternut velouté, mackerel rillettes or duck terrine; seabass, lamb crozets, mushroom crozets or steak haché; apple tart or pot de crème. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Tue–Fri · Lunchtime

Tuesday–Friday lunch: 2 courses $38++ or 3 courses $44++. Seasonal choices include butternut velouté, mackerel rillettes or duck pâté; crispy seabass, lamb parmentier, mushroom crozets or wagyu steak haché; apple tarte tatin or café gourmand. Cheese dessert +$5.

Mon–Fri · Lunchtime

Two courses S$36++; three courses S$45++. Menu choices span starters, mains and desserts, with chicken ballotine, Daintree barramundi or kumara gnocchi among the mains. Steak frites +S$12; cheese souffle or tiramisu +S$6. Weekday lunch.

Mon–Fri · 11:30am–3pm

Choice of 13 mains, including BBQ chicken or noodles from $11.90, fish and chips, rice sets, steak or salmon up to $18.90. Each includes soup, drink and dessert. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pm

Pork-bone soup with white rice and refillable banchan. Four choices: traditional, white, aged kimchi or boneless; from $15.80. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2:30pm

Set A: chips and pico de gallo, esquites, and a taco set or quesadilla. Set B ($26++): chips and pico, esquites, and salad or burrito. Soft drink or juice add-on $3. Monday–Friday, noon–2:30pm. Salad protein +$6; burrito-to-bowl +$2. Meal choices $24–32++.

Mon–Fri · Lunchtime

Starter and choice of main from S$28++ to S$35++, including seafood linguine, barramundi, mushroom risotto, duck confit, Duroc pork, beef tartare or steak frites. Burrata or seafood tartare starter +S$3.50; dessert +S$6; coffee or tea +S$3.50.

Mon–Fri · LunchtimeUntil 31 Oct

Three-course lunch: starter, choice of beef, fish or mushroom risotto, and fromage-blanc tart. DiningCity Restaurant Week reservation required.

Mon–Fri · 11:30am–2pmexcl. PH

Choice of starter, main and drink. Starters include tomato burrata, garlic chilli cauliflower or tuna tartare; mains include rigatoni nduja, slow-cooked beef mafaldine or roasted chicken with mash. Crab mafaldine +S$5; Wagyu sirloin +S$8. Dessert and coffee add-on +S$5. Excludes public holidays.