Set lunch deals near Fort Canning MRT

Daily · Lunchtime

Standard adult Omizu lunch buffet with over 220 choices including sashimi, sushi, tempura, grilled dishes, rice, noodles and mini hotpots. All diners at a table must choose the same buffet type. Daily lunch; last order 2:15pm. Festive occasions and restaurant blocked dates excluded.

Mon–Fri · 11:45am–1:45pm

Soup of the day or fresh salad, with spaghetti AOP, penne arrabbiata or spaghetti pomodoro, plus a complimentary tea, coffee or 330ml still water. Premium mains cost $3–$6 extra; dessert of the day adds $3.

Mon–Fri · 11:30am–3pm

Per person; minimum order 2 sets, one meat choice per 2 servings: beef bulgogi, spicy pork, poached pork belly or spicy chicken galbi. Includes pot rice, beef perilla seed seaweed soup, Korean wrap greens, 5 jeotgal and 5 banchan. Weekday last order 2:30pm. Walk-in only.

Mon–Fri · 11am–2pm

Choose one main: grilled miso chicken thigh, classic ribeye steak, honey gochujang pork belly or pistachio-crusted lamb rack, with free-flow sides including garden salad, truffle mashed potato, clam chowder, butter rice and sausages. $19.80 nett.

Daily · LunchtimeUntil 31 Oct

3-course Greek set: chicken, grilled-vegetable or cured-salmon salad; Angus bifteki, poached sea bass or stuffed peppers; Ravani of Veria. S$28++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Mon–Fri · 12pm–2:30pmexcl. PH

Two-course set $28++ or three-course set $38++, with premium selections including blackened striploin steak, bacon-wrapped Japanese scallops and spicy oyster reginette. Dine-in; not valid eves of/public holidays or special occasions.

Fri, Sat · Lunchtime

Fixed lunch tasting menu featuring seafood, vegetables, meat courses and sweets; official page does not state the number of courses. Last lunch seating at 13:00.

Daily · LunchtimeUntil 31 Oct

Choice of Parisian crunchy salad or langoustine carpaccio, choice of burrata or flat iron steak with fries and secret sauce, and a choice of dessert. DiningCity Restaurant Week reservation required.

Daily · Lunchtime

Choose French onion soup or crab cakes, followed by garden salad, trimmed entrecôte steak with secret sauce and French fries, then Paris-Brest or chocolate mousse.

Mon–Fri · 12pm–2:30pmexcl. PH

Choose kimchi fried rice ($16.80++), bibimbap, bulgogi, noodles, soups or stews ($20-$30.40++). Sets include side dishes and barley tea or coffee; soups and stews also include rice. Monday-Friday, excluding public holidays; last order 1:45pm.

Mon–Fri · Lunchtime

Signature starter, seasonal chawanmushi, 6 nigiri sushi, chef's signature mini don, tamago, seasonal ichiban dashi soup, dessert and tea ceremony. Weekday lunch only; private booking by WhatsApp. Service charge and GST assumed; tax terms not stated.

Fri, Sat · Lunchtime

Five-course lunch-only tasting menu featuring seasonal seafood, vegetables and meat courses with sweet treats; advance menu selection is required. Last lunch seating at 13:00.

Daily · LunchtimeUntil 31 Oct

Three courses: appetizer, chawan mushi and unagi hitsumabushi. DiningCity Restaurant Week reservation required.

Mon–Fri · 12pm–3pmexcl. PH

Two courses $22++ or three courses $26++, including a soft drink. Main choices include fish and chips, teriyaki chicken, pasta and pepperoni pizza; classic beef burger adds $3. Dine-in only; excludes public holidays.

Tue–Sat · Lunchtime

Bara chirashi set $53++, with appetizer, salad, chawanmushi, miso soup and dessert. Other fish, chirashi and sushi sets $58–$98++; omakase sushi sashimi set $148++ and omakase lunch course $188++. Lunch Tuesday–Saturday; last order 14:00.

Mon–Fri · 11:30am–2:30pm

Starter, main, dessert of the day and coffee or tea. Choose soup, quinoa salad or prawn bruschetta, followed by cacio e pepe, chicken scallopini or Neapolitan calzone. Calzone salami or cooked ham costs $4 extra. Set is not for sharing.

Tue–Fri · Lunchtimeexcl. PH

Two courses from the executive lunch menu. Main choices include carbonara, chicken saltimbocca, Mediterranean sea bass or 150g tenderloin, with steak fries or rocket salad. Vegetarian options on request. Tuesday–Friday, excluding public holidays; some choices carry supplements.

Tue–Fri · Lunchtimeexcl. PH

Starter, main and dessert. Mains include carbonara, chicken saltimbocca, Mediterranean sea bass or 150g tenderloin, with fries or rocket salad. Desserts include tiramisu, panna cotta or gelato. Tuesday–Friday, excluding public holidays; some choices carry supplements.

Mon–Fri · Lunchtime

Choice of appetizer and main, plus espresso, black coffee or cappuccino. Options include poached eggs, prawn salad or pork terrine; steak, guinea fowl, sea bass or pumpkin ravioli. Glass of red or white wine +$15. Exact deal hours are not published.

Mon–Fri · 12pm–3pm

Sets range from $12++ for 2 samosas with 2 masala chai or Coke to $32++ for butter chicken or Malabar fish curry with butter naan, daal and rice. Other choices include momos with noodles, mini biryani sets and naan pizza with chai.

Mon–Fri · 12pm–3pm

All you can eat Indian lunch buffet, Monday to Friday. Service charge and GST assumed; tax terms not stated for the buffet.

Mon–Fri · 12pm–2:30pm

Lunch sets with appetizer, salad and miso soup. Choose cold soba/udon from $14.80, pork/chicken or beef rice bowls from $15, grilled fish from $19, sashimi from $27.80, or grilled cod with sashimi at $32. Last order 2pm.

Mon–Fri · 12pm–2pm

Three-course Persian lunch: choice of appetiser, a Persian main such as a kebab or signature dish, and homemade saffron Persian ice cream with pistachio. $35++ per person, Monday to Friday 12:00–14:00.