Chinese set lunch deals near Clarke Quay MRT

Daily · Lunchtime

Six courses per person: prawns in two preparations, fish maw soup, sea bass belly with pea sauce, smoked duck pancake, Yunnan mee sua with fish puff and vegetables, and mango pomelo sago. Lunch only, dine-in. Cannot combine with other promotional programmes.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Oct

S$78++ total for four diners (S$19.50++ each): trio of dim sum, soup, sizzling red snapper, romaine lettuce and fried rice with roast pork belly and wild mushrooms. Monday–Friday lunch, excluding public holidays, until 31 October 2026. No other offers or vouchers; no TL$ earning or redemption.

Daily · Lunchtime

S$98++ total for four diners (S$24.50++ each): two kinds of dim sum, soup, sea bass belly with black bean and garlic, barbecued platter, vegetables with beancurd skin and wolfberries, and waxed-meat egg-white fried rice. Lunch only, dine-in. Cannot combine with other offers, vouchers or membership privileges.

Tue–Sat · Lunchtime

Four dumplings, egg noodles with a hanjuku ramen egg, and one iced drink. Available as a lunch set Tuesday to Saturday.

Daily · 11:30am–3pm

Adult à la carte buffet with dim sum, salmon sashimi, Chinese dishes, rice/noodles and desserts. Minimum 2 persons; fish maw bisque limited to one serving per person. Mon–Sat 11:30am–3pm; Sun and PH 11am–3pm (last order 2:30pm). Tea, pickles and free-flow drinks cost extra.

Daily · 11:30am–3pm

Adult deluxe à la carte buffet with dim sum, sashimi, Chinese dishes, rice/noodles and desserts. Minimum 2 persons. Fish maw with crab meat, tempura prawn and oyster are limited to one per person; chilli crab with mantou is once per table. Mon–Sat 11:30am–3pm; Sun and PH 11am–3pm (last order 2:30pm). Tea, pickles and free-flow drinks cost extra.

Mon–Fri · 11:30am–3pm

Choice of 13 mains, including BBQ chicken or noodles from $11.90, fish and chips, rice sets, steak or salmon up to $18.90. Each includes soup, drink and dessert. Service charge and GST assumed; tax terms not stated.

Daily · Lunchtime

Choose a rice or noodle main from $8.90++, including salted egg chicken rice, sweet and sour chicken rice or pork hor fun. Premium noodles $9.90++. Drink, fried egg and soup cost extra. Lunch specials available daily, including weekends and public holidays.

Mon–Fri · 11am–2pm

Signature crispy roast chicken, sambal kang kong, fried egg with shrimp, soup of the day and fragrant rice, plus a free drink. $12.80++ per person, minimum two diners. Monday-Friday lunch.

Mon–Fri · 11am–2pm

Deep-fried prawn balls in salad sauce, French beans with minced pork, rice topped with fried egg, and double-boiled kampong chicken soup with white fungus, papaya and Chinese almond, plus a free drink. $15.80++ per person, minimum two diners.

Daily · LunchtimeUntil 18 Nov

Adult buffet with seafood on ice, salads, live noodles, lunch soup and pasta rotations, Chinese and Western mains, desserts and fruit. Dishes rotate. Published Monday–Friday lunch price is S$79++; Saturday–Sunday lunch is S$96++. Available 1 September–18 November 2026. Blackout dates and extra terms may apply.

Mon–Fri · Lunchtimeexcl. PH

Regular set $9.90++: choice of one Bak Kut Teh bowl, three-kind sides platter and Japanese white rice. Premium set for one $13.90++: signature four-types assorted-meat claypot Bak Kut Teh with sides and rice. Weekday lunch at Chinatown Point until 3pm; excludes weekends, public-holiday eves and public holidays. Dine-in; rice upgrades and drinks extra.

Mon–Fri · Lunchtimeexcl. PH

Signature four-meat claypot bak kut teh, a three-kind sides platter and Japanese white rice. Weekday lunch until 3pm at Chinatown Point; excludes PH and their eves. Dine-in; drinks and rice upgrades optional.

Mon–Fri · Lunchtimeexcl. PH

Whole set for two: large signature four-meat claypot bak kut teh, braised peanuts, dough fritters, salted vegetables and two Japanese white rice. Weekday lunch until 3pm at Chinatown Point; excludes PH and their eves. Dine-in; drinks optional.

Mon–Fri · Lunchtime

Three-course vegan lunch: appetiser platter or cordyceps, mushroom and dumpling soup; black-pepper lion’s mane mushroom with braised rice vermicelli and mixed vegetables; bubur char-char or Never Too Matcha dessert. The menu labels the whole set VG (vegan).

Mon–Fri · Lunchtime

Choice of appetiser platter or abalone chicken soup, crispy halibut with seafood rice vermicelli, and dessert.

Mon–Fri · Lunchtime

Dim sum and roast platter, choice of soup, two sharing mains with scallop rice vermicelli, and dessert. Minimum two persons.

Mon–Fri · Lunchtime

$144++ total for two ($72++ each): Teochew appetiser trio, shark's fin soup, fish maw and seafood bamboo-pith rolls, XO kway teow, and chilled pear dessert. Soup upgrade +$14/person; abalone/sea-cucumber main +$9/person. Tea and peanuts cost extra; decline them to avoid charges.

Mon–Fri · Lunchtime

$216++ total for two ($108++ each): Teochew appetiser trio, sea-cucumber/mushroom soup, steamed cod with preserved radish, king-prawn crispy noodles, and yam paste with bird's nest. Soup or abalone/fish-maw main upgrade +$16/person each. Tea and peanuts cost extra; decline them to avoid charges.

Mon–Fri · 11:30am–2pmexcl. PH

Choice of fried rice or noodles, hot green tea or lime juice, and Trinity dessert with chin chow and red/green beans. Includes signature crab fried rice, Hokkien mee and charred bee hoon options. Other drinks and Yellow Submarine dessert cost extra. Dine-in only; no sharing or takeaway. Excludes public holidays.

Mon–Fri · Lunchtimeexcl. PH

90-minute Superb hotpot and BBQ buffet with meats, prawns, fish, vegetables, noodles, rice, xiao long bao, fruit and ice cream. $21.79++ includes $19.99++ buffet plus $1.80 clear chicken broth; other broths cost more. Available until 15:00. Drinks extra. Higher rates apply on weekends, public holidays and their eves.

Mon–Fri · 11:30am–2:30pm

Choose one starter and one second course for S$35.90++. Base mains include Chairman Dan, Mapo Tofu or Mushroom Mafaldine. Some starter/main choices have supplements; desserts and coffee/tea are optional extras. Weekday lunch 11:30am–2:30pm.

Daily · 12pm–2pm

Sharing lunch set for two at $62++ per set: cured pork with dried bamboo shoots, chicken with green peppers, loofah with farm eggs and two bowls of fragrant rice.

Tue–Fri · 11am–4:30pm

Heritage hawker sets from $12++ each, with chendol and one drink. Selected sets reach $24++. Available Tuesday–Friday, 11:00–16:30; Monday lunch is closed except public holidays.

Daily · Lunchtime

Four dumplings, one egg-noodle bowl with hanjuku ramen egg and one iced drink. The official New Bahru menu offers this set every day at lunch.

Mon–Fri · Lunchtimeexcl. PH

Individually plated chicken soup with Tianjin cabbage and bamboo fungus; Iberico pork jowl with kale and shrimp paste; lemon chicken breast with mizuna; baby spinach with fish maw and crab; smoked-duck, pineapple and pine-nut fried rice; complimentary dessert finale. Limited sets. Excludes public holidays, their eves and observed holidays, and special occasions.

Mon–Fri · Lunchtimeexcl. PH

Individually plated chicken breast with jellyfish, century egg and aged vinegar; Patagonian toothfish with ginger, leek and potato; braised radish with crab, conpoy, chicken and clam broth; minced-wagyu knife-shaved noodles in cayenne and sauerkraut sauce; crème brûlée with mango pomelo sago. Limited sets; excludes public holidays, their eves, observed holidays and special occasions.

Mon–Fri, Sun · Lunchtime

One egg noodle dish with Hanjuku ramen egg, four dumplings and one iced drink. Lunch set from the current Amoy and Circular outlet menu.

Mon–Fri · 11:30am–2:30pm

Adult porridge buffet with rotating seafood, live stations and side dishes, plus coffee, tea and dessert. Monday–Friday11:30am–2:30pm. Child$11.80++; children under7 dine free. Weekend lunch costs$23.80++ per adult. Public-holiday terms not stated.