Nearby: Robertson Quay · Amoy Street
within 1.0 km of Clarke Quay MRT · Korean
Weekday Korean Lunch Specials with Tea
Mon–Fri · 11:30am–2pm
Choose a rice bowl, noodles or stew from $12.90++; seafood soft tofu stew with rice is $14.90++. Includes complimentary barley or green tea. Options include bibimbap, beef bulgogi bap, kimchi stew and japchae. Weekdays 11:30am–2pm.
Weekday Executive Korean Lunch Sets
Mon–Fri · 12pm–1:45pmexcl. PH
Choose kimchi fried rice ($16.80++), bibimbap, bulgogi, noodles, soups or stews ($20-$30.40++). Sets include side dishes and barley tea or coffee; soups and stews also include rice. Monday-Friday, excluding public holidays; last order 1:45pm.
Korean Lunch Sets A–D
Mon–Fri · Lunchtime
A $12.90: half gimbap and self-cooking ramen; B $14.90: half gimbap, rice cake and chicken; C $16.90: B plus odeng fish cake; D $13.90: kimchi fried rice and odeng. Lunch menu offered on weekdays; exact deal hours unpublished. Service charge and GST assumed because tax terms are unclear.
Weekday Main and Side Set Lunch
S$16++
Mon–Fri · Lunchtimeexcl. PH
Choose one main and one side, with steamed rice and banchan. Main options include bibimbap, soups, hotplate meat and saba; seafood pancake is the base-price side. Selected mains cost $1–$2 extra; spicy rice cake or japchae side +$2. Monday–Friday, excluding public holidays.
Weekday Meat or Fish and Soup Set Lunch
S$16++
Mon–Fri · Lunchtimeexcl. PH
Choose one meat or fish and one soup, with steamed rice and banchan. Base meat choices are pork or chicken hotplate; beef or tteok-galbi +$1, saba +$2. Soup choices are spicy seafood tofu, kimchi pork or seafood beanpaste. Monday–Friday, excluding public holidays.
Executive Set Lunch B (Pork)
S$35++
Mon–Fri · Lunchtimeexcl. PH
Banchan, 150g pork main, choice of stew or cold noodles, ice cream and coffee or tea. Base pork: Jeju belly or Iberico collar; Jeju blade +$10, yakgwa ice cream +$5. Whole-table menu. Service charge and GST assumed; tax terms not stated.
Executive Set Lunch A (Beef)
S$45++
Mon–Fri · Lunchtimeexcl. PH
Banchan, 150g beef main, choice of stew or cold noodles, ice cream and coffee or tea. Base beef: USDA prime short ribs or Australian wagyu rib fingers; Japanese wagyu +$15, Korean hanwoo +$30; yakgwa ice cream +$5. Whole-table menu. Service charge and GST assumed; tax terms not stated.
Ssam-Bap Lunch Set (Minimum 2 Sets)
Mon–Fri · 11:30am–3pm
Per person; minimum order 2 sets, one meat choice per 2 servings: beef bulgogi, spicy pork, poached pork belly or spicy chicken galbi. Includes pot rice, beef perilla seed seaweed soup, Korean wrap greens, 5 jeotgal and 5 banchan. Weekday last order 2:30pm. Walk-in only.
Lunch Fixed Menu
Fri, Sat · Lunchtime
Fixed lunch tasting menu featuring seafood, vegetables, meat courses and sweets; official page does not state the number of courses. Last lunch seating at 13:00.
Soup or Kalguksu Lunch Set
Mon–Fri · Lunchtime
Choose kalguksu (base S$22–28), samgyetang (base S$30–34) or cheongguk doenjang stew (base S$28), plus S$6 for assorted appetiser and homemade tofu ice cream. Full set S$28–40++ per person. Weekday lunch; walk-in queue only. Lunch last order 2:30pm.
Weekday Set Lunch Combos
Mon–Fri · Lunchtimeexcl. PH
Bulgogi and soup combo $16 (beef +$1), tteok-galbi and soup $17, saba and soup $18, or steamed pork belly and soup $21. Bibimbap, BBQ or soup with a small seafood pancake from $16; dumplings or japchae +$2. Weekdays excluding public holidays. Lunch service last order 2pm.
Korean Takeover Weekday Lunch Buffet
Mon–Fri · 12pm–2:30pmexcl. PHUntil 15 Nov
Korean lunch buffet with grilled meats, bossam pork shoulder, kimchi stew, dumplings, banchan, Korean fried chicken, Swiss and international stations, seafood, sushi and desserts. $80++ per adult; excludes public holidays. Optional beverage packages cost extra.
Weekday Haejangguk Lunch Set
Mon–Fri · 11am–3pm
Pork-bone soup with white rice and refillable banchan. Four choices: traditional, white, aged kimchi or boneless; from $15.80. Service charge and GST assumed; tax terms not stated.
Weekday K-Mex bowls
Mon–Fri · 12pm–3pm
Burrito or salad bowl with rice or salad, kimchi, guacamole, edamame, corn and ssamjang aioli; sweet potato, Buldak chicken, pulled pork, grilled seabass and skirt steak options. Fries and house soda can be added for $4.
Korean Lunch Sets
Daily · Lunchtime
Korean fried chicken power lunch from $9++. Available daily until 17:00.
Chicken or Bulgogi Rice, Soup & Banchan Lunch
Tue–Fri · Lunchtime
Spicy BBQ chicken thigh with salad and steamed rice $24, or Seoul-style beef bulgogi with glass noodles and steamed rice $28. Both include banchan and soup. Lunch last order 2pm. Service charge and GST assumed; tax terms not stated.
Weekday Lunch Specials
Mon–Fri · 11:30am–3pm
Chicken flautas or lunch burrito bowl $15.90++; bowl choices: chicken, carnitas, barbacoa, pork belly or fajita vegetables, with Mexican or cilantro-lime rice. Cubano or BBQ pulled-pork torta with fries $16.90++; menudo with rice $25++. Weekdays 11:30am–3pm. Coke/Coke Zero/Sprite +$2; peach iced tea/Jarritos +$4.
Five Years, Brief five-course lunch
Thu–Sat · Lunchtime
Five-course abbreviated menu: cucumber dongchimi; muchim and lavash; amberjack with lemon chojang and cauliflower terrine; samegarei with potato and ssamjang rempah; quail with namul and meljeot; deodeok, gomtang and fermented soybean; melon with lime, basil and soju granita; dagwa and kombucha.