Nearby: Robertson Quay
within 1.0 km of Fort Canning MRT · Western
Weekday Sandwich and Lunch Plate Sets
Mon–Fri · Lunchtime
Sandwich with a drink or vanilla mille crepe from $13.90; pasta/rice lunch plate with drink and mini soup or salad $14.80; larger lunch set $19.80. Available weekdays until 3pm. Selected toppings/desserts cost extra. Service charge and GST assumed; tax terms not stated in the lunch menu.
Three-Course Set Lunch
Mon–Fri · Lunchtime
Three-course lunch with a choice of starter, main and dessert. The menu changes weekly; selected premium mains carry a supplement. Monday–Friday.
Weekday Italian Set Lunch
Mon–Fri · 11:30am–2:30pm
Choose one main, one starter, and one beverage or dessert. Executive set $21.90++; Elite set $27.90++.
Chef's Western Table Weekday Lunch (Q4 2026)
S$9.90–18.90++
Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec
Weekday lunch mains: bolognese penne or mushroom baked rice ($9.90), chicken burger or fish bee hoon soup ($12.90), fish & chips or chicken chop ($15.90), sirloin steak ($18.90). Available until 3pm, excluding public holidays. Add $5 for a drink plus soup or dessert; selected extras cost more. October–December 2026 menu.
Chef Wai's Western Table Complete Set Lunch
S$14.90–23.90++
Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec
Complete sets $14.90–$23.90: main plus soup of the day or dessert and a soft drink or juice (includes $5 meal upgrade). Mains include pasta, baked rice, burger, chicken, fish and steak. Optional egg +$2, grilled chicken +$4, Martell VSOP +$5. Weekdays until 3pm, excluding PH, Oct–Dec 2026.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · Lunchtime
$15++ for an appetiser and main; $18++ adds dessert. Includes iced lemon tea. Mains include grilled chicken with tzatziki, fish and chips, ham-and-cheese sandwich or linguini puttanesca. Premium mains cost $5 or $20 extra. Available weekdays.
Autumn Lunch Tasting Menu
Tue–Sat · Lunchtime
Seasonal French-Japanese lunch with amuse-bouche, maguro, king crab, market fish, a choice of main, pre-dessert, chestnut dessert and mignardise. Daikichi Wagyu main costs $35 extra. Tuesday–Saturday; ingredients may vary.
Scent of MOSS Lunch Set
Daily · 12pm–3pm
Pita bread, choice of appetiser and main, and chef’s dessert. Salad or fish ceviche; lamb pappardelle or smoked salmon. Eel/foie gras appetiser and roast beef main add $10 each ($48–68). Service charge and GST are assumed; menu omits tax terms. Within 72h, no-shows, party-size changes or cancellations incur $48 per person.