S$21.90++
≈ S$26.26 nettWeekday Italian Set Lunch
Mon–Fri · 11:30am–2:30pm
Choose one main, one starter, and one beverage or dessert. Executive set $21.90++; Elite set $27.90++.
Nearby: Robertson Quay
within 1.0 km of Fort Canning MRT
Weekday Italian Set Lunch
Mon–Fri · 11:30am–2:30pm
Choose one main, one starter, and one beverage or dessert. Executive set $21.90++; Elite set $27.90++.
Weekday Main and Side Set Lunch
S$16++
Mon–Fri · Lunchtimeexcl. PH
Choose one main and one side, with steamed rice and banchan. Main options include bibimbap, soups, hotplate meat and saba; seafood pancake is the base-price side. Selected mains cost $1–$2 extra; spicy rice cake or japchae side +$2. Monday–Friday, excluding public holidays.
Weekday Meat or Fish and Soup Set Lunch
S$16++
Mon–Fri · Lunchtimeexcl. PH
Choose one meat or fish and one soup, with steamed rice and banchan. Base meat choices are pork or chicken hotplate; beef or tteok-galbi +$1, saba +$2. Soup choices are spicy seafood tofu, kimchi pork or seafood beanpaste. Monday–Friday, excluding public holidays.
Weekday Executive Tiffin Lunch Set
Mon–Fri · 11am–3pm
Choose Set A–C ($10.90++) with lemongrass chicken and papaya salad, seafood tom yum and drumlets, or green chicken curry and mini omelette; all include jasmine rice. Set D chicken salad or Set Basil chicken with fried egg and rice costs $12.90++. Meatless options for A–D. Dessert and drinks extra.
Penang Four Hands Weekday Lunch Buffet
Mon–Fri · 12pm–2:30pmexcl. PHUntil 30 Nov
Penang lunch buffet with collaboration dishes, salads, rojak, noodles, Malaysian and Nyonya specialties. Adult weekday rate; children 6–12 $30++, age 5 and under free per paying adult. Public holidays use the $70++ rate; weekday PH eves retain weekday pricing. Advance reservation recommended.
Chef's Western Table Weekday Lunch (Q4 2026)
S$9.90–18.90++
Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec
Weekday lunch mains: bolognese penne or mushroom baked rice ($9.90), chicken burger or fish bee hoon soup ($12.90), fish & chips or chicken chop ($15.90), sirloin steak ($18.90). Available until 3pm, excluding public holidays. Add $5 for a drink plus soup or dessert; selected extras cost more. October–December 2026 menu.
Chef Wai's Western Table Complete Set Lunch
S$14.90–25.90++
Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec
Main plus soup of the day or dessert, and a soft drink or juice. Core bundles $14.90–$23.90 include the required $5 meal upgrade; steak with fried egg reaches $25.90. Pasta, baked rice, burger, chicken, fish or steak. Indicated extras: egg +$2, chicken +$4, VSOP +$5. Weekdays until 3pm, excluding PH, Oct–Dec 2026.
2-Course Lunch Set
S$45++
Daily · 12pm–3pm
Starter and main from the lunch menu. Choices include tomato salad, mushroom herbal tea, butter-chicken/chilli-crab tacos or chicken satay; mains include mushroom beurre blanc, lobster pasta or pork T-bone. Selected starters +$4/$6 and mains +$6/$12. Last order 14:30.
3-Course Lunch Set
S$55++
Daily · 12pm–3pm
Starter, main and dessert from the lunch menu. Desserts include wintermelon grass jelly, cempedak creme brulee, lychee-rose entremet or fruit-sorbet taco. Selected starters +$4/$6 and mains +$6/$12. Last order 14:30.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · Lunchtime
$15++ for an appetiser and main; $18++ adds dessert. Includes iced lemon tea. Mains include grilled chicken with tzatziki, fish and chips, ham-and-cheese sandwich or linguini puttanesca. Premium mains cost $5 or $20 extra. Available weekdays.
Hikari Lunch Omakase
Tue–Sun · Lunchtime
Appetiser, chawanmushi, nine pieces of nigiri, hand roll, soup and dessert. Lunch menu; closed Monday. Service charge and GST assumed; tax terms are not stated on the official menu.
Weekday Japanese Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Vegetarian set $28: salad, corn tofu, miso radish, cucumber and beancurd sushi, udon and dessert. Fish, tempura and teppanyaki sets $30–36. Weekdays only, excluding public holidays. Drinks optional. Service charge and GST assumed; menu tax terms unclear.
Weekday Thai Lunch Set with Soup and Drink
S$12.90++
Mon–Fri · 11:30am–2:30pm
Choose basil pork/chicken rice, pineapple fried rice, chicken/prawn pad Thai, pork hor fun or other listed rice/noodle dishes. Includes soup of the day and a handmade drink. Service charge and GST assumed; tax terms not printed on this menu.
Thai Sharing Lunch Sets for 2–3
S$29.90–49.90++
Mon–Fri · 11:30am–2:30pm
Whole-set prices: $29.90 for two includes tom yum chicken soup, pork panaeng, mixed vegetables and two rice. Three-person sets $39.90 or $49.90; handmade drinks included. Prices are per set. Service charge and GST assumed; tax terms not printed.
Lunch Set for 2
Daily · 12pm–2pm
Sharing lunch set for two at $62++ per set: cured pork with dried bamboo shoots, chicken with green peppers, loofah with farm eggs and two bowls of fragrant rice.
Hawker Legends Heritage Sets
Tue–Fri · 11am–4:30pm
Heritage hawker sets from $12++ each, with chendol and one drink. Selected sets reach $24++. Available Tuesday–Friday, 11:00–16:30; Monday lunch is closed except public holidays.
Weekday K-Mex bowls
Mon–Fri · 12pm–3pm
Burrito or salad bowl with rice or salad, kimchi, guacamole, edamame, corn and ssamjang aioli; sweet potato, Buldak chicken, pulled pork, grilled seabass and skirt steak options. Fries and house soda can be added for $4.
Korean Lunch Sets
Daily · Lunchtime
Korean fried chicken power lunch from $9++. Available daily until 17:00.
Japanese Lunch Set
Daily · 12pm–2:30pm
Selection of Japanese lunch sets from $25++, with options including tempura, sushi, udon and donburi. Available daily 12:00–14:30.
New Weekday Lunch Set
S$9.80–15.80++
Mon–Fri · Lunchtimeexcl. PH
Weekday lunch sets: chicken teriyaki donburi $9.80++; wagyu donburi $11.80++; noodles $12.80++; teishoku $15.80++. Sides vary by set. Mon–Fri until 3pm, excluding public-holiday eves and holidays.
BBQ Lunch Set
S$12.80–38.80++
Mon–Fri · Lunchtimeexcl. PH
BBQ lunch sets: pork belly and chicken $12.80++; karubi & harami or Australia wagyu $28.80++; Japanese wagyu $38.80++. Includes salad, kimchi, wakame soup and rice. Mon–Fri until 3pm, excluding public-holiday eves and holidays.
Plant Power 3-Course Set Lunch
S$42++
Mon–Fri · Lunchtime
Three-course vegan lunch: appetiser platter or cordyceps, mushroom and dumpling soup; black-pepper lion’s mane mushroom with braised rice vermicelli and mixed vegetables; bubur char-char or Never Too Matcha dessert. The menu labels the whole set VG (vegan).
Executive 3-Course Set Lunch
S$45++
Mon–Fri · Lunchtime
Choice of appetiser platter or abalone chicken soup, crispy halibut with seafood rice vermicelli, and dessert.
Imperial 4-Course Set Lunch
S$63++
Mon–Fri · Lunchtime
Dim sum and roast platter, choice of soup, two sharing mains with scallop rice vermicelli, and dessert. Minimum two persons.
Autumn Lunch Tasting Menu
Tue–Sat · Lunchtime
Seasonal French-Japanese lunch with amuse-bouche, maguro, king crab, market fish, a choice of main, pre-dessert, chestnut dessert and mignardise. Daikichi Wagyu main costs $35 extra. Tuesday–Saturday; ingredients may vary.
Weekday Superb Lunch Buffet with Clear Chicken Broth
Mon–Fri · Lunchtimeexcl. PH
90-minute Superb hotpot and BBQ buffet with meats, prawns, fish, vegetables, noodles, rice, xiao long bao, fruit and ice cream. $21.79++ includes $19.99++ buffet plus $1.80 clear chicken broth; other broths cost more. Available until 15:00. Drinks extra. Higher rates apply on weekends, public holidays and their eves.
Scent of MOSS Lunch Set
Daily · 12pm–3pm
Pita bread, choice of appetiser and main, and chef’s dessert. Salad or fish ceviche; lamb pappardelle or smoked salmon. Eel/foie gras appetiser and roast beef main add $10 each ($48–68). Service charge and GST are assumed; menu omits tax terms. Within 72h, no-shows, party-size changes or cancellations incur $48 per person.