Set lunch deals near Jalan Besar MRT

Mon–Fri · 11:30am–3pmexcl. PH

Choice of sotbap, personal hotstone, stew or Korean noodles, with 2 kimari and a drink; sotbap and hotstone also include soup. Chicken sotbap or jjajangmyeon $13.90; hotstone choices up to $25.90. Weekdays 11:30am–3pm, excluding public holidays and their eves. Dine-in menu; prices subject to service charge and GST.

Mon–Fri · 11:30am–3pmexcl. PH

Choice of daily main, Japanese-Western special, hamburger steak, pasta, chicken curry rice or steak don. Includes soup, salad and drink; bread or rice where specified. Daily main changes. Weekday lunch; last order 3pm.

Mon–Fri · Lunchtime

Seven lunch mains with a bottomless soft drink: Classic Chicken Pita $14.80; PERi-crackle bowl $14.90; Happy Trio, PERi-nut chicken salad or PERi-mac & cheese $15.90; PERi-honey thigh bowl (Light) $16.90; quarter chicken with 3 light sides $18.50. Monday–Friday. GST included, no service charge. The pita drink bundle does not list a side.

Mon–Fri · Lunchtime

Two courses: roasted tomato soup or Brussels sprouts, then wild mushroom spaghetti. Burrata starter +$6 or prawn and tomato salad +$4; beef tenderloin or crab and laksa pesto pasta +$5. Additional pasta +$3. Weekday lunch only.

Mon–Fri · Lunchtime

Two courses: roasted tomato soup or Brussels sprouts, then chicken-leg risotto or maple sweet potato with wild mushrooms. Burrata starter +$6 or prawn and tomato salad +$4; Angus ribeye steak and fries +$10. Weekday lunch only.

Daily · LunchtimeUntil 31 Oct

3-course: smoked duck or burrata appetizer; choose chicken, prawn and crab pasta, lamb, or eggplant main; ondeh dessert. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Mon–Fri · 12pm–2:30pmexcl. PH

Choose an open-face chicken, patty melt or pulled duck sandwich with fries; brunch with hanger steak, scrambled eggs or mixed vegetables and mushroom, potato and tomato; or a prawn, chicken or mushroom pasta. Hot or iced tea included; soft drink +$1. Excludes public holidays and their eves.

Daily · 12pm–3pm

Lunch-special bowls: falafel $16++, grilled halloumi $21++, grilled chicken or chicken kofta $22++, or lamb kofta $24++. Daily, noon–3pm. The separate weekday rotating main special is $17.90++; add soup and dessert to that special for $5++. Ask staff for the day’s main.

Mon–Fri · 11am–2pmexcl. PH

Two courses $32.90++ or three courses $36.90++, with coffee or tea. Starter choices: corn chowder or warm goat's cheese salad. Mains: smoked duck tagliatelle, Cajun chicken with fries or beef goulash. Desserts: mango lassi tres leches cake or pandan panna cotta. Closed on the last Monday of each month.

Mon–Fri · 11:30am–2pmexcl. PH

One main plus warm/iced housemade lemon tea or honey lemon for $12.90++; abalone mushroom dry ramen, shoyu soup udon or Volognese tomato pasta. Handmade katsu curry rice adds $3; sides extra. Mon–Fri 11:30am–2pm, dine-in only. Excludes public holidays and eves; cannot combine with other promotions; while stocks last.

Mon–Fri · 11am–4:29pmexcl. PH

$38.80++ per two-person set (nonmember price): choose one meat/fish, one vegetable, one tofu/egg and dessert or appetiser, with two rice and tea. Mon–Fri 11am–4:29pm, dine-in. Excludes public holidays, eves and in-lieu holidays; no stacking with promotions/discounts/membership privileges. Duck lower-part request adds $3; other add-ons extra.

Mon–Fri · 11am–5pmexcl. PH

Five lunch sets from $7.90++: Best Value sushi-and-udon set, Sushi Soba ($10.90++), Tendon ($11.90++), All Salmon or Premium Dai Man Zoku ($13.90++). Optional meal combos from $3.90 extra. Weekdays 11am–5pm; excludes special occasions, public holidays and eves. Cannot combine with discounts, vouchers or promotions.

Mon–Fri · 11am–3pm

Lunch main with red milk tea, $9.90–15.90++: peanut toast ($9.90), braised pork rice ($11.90), curry cutlet rice or braised pork noodles ($12.90), fried fish noodles or three-cup chicken/rice ($13.90), herbal duck soup/rice ($14.90) or beef mix tendon/rice ($15.90). Mon–Fri 11am–3pm.

Mon–Fri · 11am–5pmexcl. PH

Selected chicken, hamburger, baked rice or pasta lunch main with small salad and free-flow hot or cold drinks. Chicken and hamburger plates also include rice. $9 nett including GST, with no service charge. Monday–Friday, 11am–5pm; excludes public holidays.

Daily · 11am–5pm

From $9.90++ for grilled chicken rice bowl with coffee/tea. Daily specials from $15.80++ include garlic bread, soup, main, dessert and coffee/tea. Executive sets from $16.50++ to $33.80++ include bread, soup, main, dessert and a drink choice. Mon–Sun 11am–5pm; upgrades cost extra. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.

Mon–Fri · 11:30am–2pm

Choose two courses for $16++ or three courses for $24++ from starters, mains and dessert or drinks.

Fri, Sat · Lunchtime

Seasonal Malay Archipelago tasting menu with small bites, spot prawn, beef tripe and cheeks, roti paung, charred scallop, silver pomfret and jade abalone, lamb percik, sorbet, sweetcorn wafer and sweet treats.

Mon–Fri · Lunchtime

Two courses: one main plus a starter or sweet for $39++; three courses: starter, main and sweet for $49++. Choices include beef burger, chicken cacciatore, rigatoni, nasi goreng and laksa. Steak frites and beef noodle soup carry supplements. Weekday lunch only.

Daily · 12pm–2:30pm

Two courses at $49++: one appetiser and one main; three courses at $59++ add one dessert. Monthly menu includes choices such as crab cake, Caesar salad, Wagyu flat iron steak, beef burger, catch of the day or a vegetarian main. Available 12pm–2:30pm.

Mon–Fri · Lunchtime

From $68++ per person: Dim Sum Garden with five dim sum, soup, wok-fried egg noodles and dessert, or a plant-based set with dumplings, soup, vegetables, fried rice and dessert. Wu Yue Ting Set $88++; Signature Set $118++. Minimum two diners. Weekday lunch.

Mon–Fri · Lunchtime

Two courses $29++ or three $36++ from starters, mains and desserts. Choices include soup or salad; wagyu burger, tender bowl, chicken or mushroom Spanish rice. Tomato/stracciatella or crostini starter +$3; cod +$3 or wagyu Steak Diane +$6. Snacks, signature cuts, sides and drinks cost extra.

Mon–Thu · Lunchtime

Choose scallion, Devil’s or cumin noodles, one starter and one drink for $10.80. Starters include mini honey wings, chicken cracker, black fungus, fried eggplant, braised peanuts, three-flavour tofu or spicy lotus. Monday–Thursday lunch. Service charge and GST assumed; tax terms not stated.