Set lunch deals near Jalan Besar MRT

Mon–Fri · 11am–3pmexcl. PH

Build your own crispy rice pot: choose broth, carbs and protein. Includes free-flow appetisers, soup, beverages, fruit and dessert during weekday lunch, 11am–3pm, excluding public holidays. $12.90++ per pot.

Mon–Fri · 11am–3pmexcl. PH

Choice of chicken wings, prawns or pork ribs pot with rice, soup, edamame and two sides. Includes self-service drinks, sides and fruit; free rice refills for dine-in. From $16.80++; second solo set 50% off. Weekdays 11am–3pm, excluding public holidays.

Daily · Lunchtime

Two courses $25 or three courses $35. Mains: roast chicken or cauliflower; baked salmon +$6, duck confit +$8. Starters: grilled eggplant, corn soup or asparagus and Iberico ham (+$4). Desserts: coffee mousse, creme brulee or lemon tiramisu. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Lunch dishes from $18 with an iced tea. Optional top-up of $2 for a 7oz white or black coffee. Available on weekdays; specific set-lunch hours and the full dish selection are not printed.

Mon–Fri · 11:30am–2:30pmUntil 31 Dec

One appetiser, one main and one dessert per diner, with Western classics and local favourites.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi and sushi, Italian cheeses and cold cuts, pasta station, pinsa, rotating Italian and Asian dishes, desserts and ice cream. Menu rotates with seasonal produce. Regular adult rate; separately advertised presentation-based savings excluded.

Mon–Fri · 12pm–3pmUntil 31 Dec

Published $52–58++ per person; minimum two diners ($104–116++ minimum bill). Willow: chicken soup, XO prawns, crab fried rice and red bean dessert. Camellia: seafood soup, steamed grouper, duck noodles and flower tea. Optional starters cost extra.

Mon–Fri · 12pm–3pm

Two courses: tomato shorba, paneer tikka, hara bhara kebab, chicken tikka or fish tikka; then palak paneer, Kashmiri dum aloo, smoked butter chicken or fish Alleppey. Includes dal tadka and choice of rice, naan or roti. Gulab jamun or a soft drink +$5 each. Weekdays 12pm–3pm.

Tue–Sun · 11:30am–2pm

Donburi with green tea, salad, miso soup, onsen egg and dessert. Bowl $18.90–38.90 plus $6 set upgrade; listed nett $27.39–49.39 includes 10% service charge (no GST). Additional set items $0.50 each; uni +$20 before service.

Mon, Wed–Fri · 12pm–4pmexcl. PH

Greek rice bowl with lemon rice, Greek salad, toasted pita, house white sauce and free-flow cold brew tea. Grilled chicken $15.90; lamb or beef kofta +$2; baked seabass or prawns +$4. Weekday lunch except public holidays; closed Tuesdays.

Mon–Thu · 11:30am–2:30pmexcl. PH

Lunch menu mains: kimchi fried rice with pork belly and egg $12; jjajangmyeon or beef japchae $14; bibimbap $15; seafood pasta $16. Kimchi stew with rice $14. Add a drink from $2. Monday–Thursday, excluding public holidays and their eves; last orders 2pm.

Mon–Fri · 12pm–2:30pmexcl. PH

Babi ponteh or assam seabass set ($14.90++): soup, vegetables, achar, blue pea rice and dessert. Sun/Moon/Lake set ($18.90++) has buah keluak chicken, otah, egg, rice, soup and dessert. Mon–Fri 12pm–2:30pm, last order 2pm; excludes public holidays. Cannot combine with discounts, vouchers or promotions.

Mon–Fri · Lunchtime

$55++ per person, minimum 2 diners ($110++ minimum food bill). Each diner gets a dim sum trio, seafood-and-beancurd broth, garoupa with fish curd and luffa, Iberico pork chop, twin horfun with vegetables and egg sauce, and dessert. Lunch only. Advance reservation recommended.

Mon–Fri · 11:30am–3:30pm

Chicken burger served with fries and soda. Available Monday–Friday, 11:30am–3:30pm at the Prinsep Street outlet. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pmexcl. PH

Choice of 10 rice or noodle mains, one soup, one drink, and ice cream or chendol. Mains include minced pork or chicken with egg, pineapple fried rice, phad thai and seafood noodles. Monday-Friday 11am-3pm, except public holidays.

Wed–Fri · 11am–2:30pm

Choice of shakshuka with onsen egg and sourdough ($20), grilled chicken salad ($22), or tiger prawn and garlic linguine ($26), with a drink. Wednesday-Friday 11am-2:30pm. Lunch menu explicitly prices these sets ++.

Mon–Fri · Lunchtime

Japanese lunch sets from $15++ for oyakodon with miso soup and fruit to $48++ for the deluxe bento with sashimi, cod, tempura, sushi, two side dishes, soup and fruit. Other options include grilled fish, beef, pork, tempura and teppanyaki sets. Weekday lunch.

Daily · 12pm–2:30pm

Adult lunch buffet with seafood on ice, sashimi and sushi, satay, dim sum, Singapore laksa, Asian and Western mains, desserts, coffee and tea. Dishes rotate and may change. Last order 2pm. Children aged 6–12: $29.50++; up to two children aged 0–5 dine free with a paying adult.

Mon–Fri · 11:30am–2:30pm

Rotating vegetarian sets ($12.50) with vegetable or paneer curry, dal, rice and roti; chicken or mutton sets ($14.50) with dal, rice and naan. Tuesday chicken biryani includes raita and curry; Friday fried-rice set is $13.50. Drinks cost $4 extra. Choices vary by weekday.

Mon–Fri · Lunchtime

Two courses $58++ or three $68++, with black coffee or tea. Current linked sample menu offers starter, main and dessert choices; dishes are subject to change. Foie gras starter +$12 and wagyu tenderloin main +$18 can combine. Sides and wine pairing cost extra.

Mon–Fri · Lunchtime

$15++ for an appetiser and main; $18++ adds dessert. Includes iced lemon tea. Mains include grilled chicken with tzatziki, fish and chips, ham-and-cheese sandwich or linguini puttanesca. Premium mains cost $5 or $20 extra. Available weekdays.