within 1.0 km of Jalan Besar MRT
Daily Lunch Buffet
Daily · 12pm–2:30pm
Local and international lunch buffet across five live food stations. Adult price; menu rotates. Last order 2pm.
Vegetarian Lunch Set Meal
S$12++
Tue–Fri · 11:30am–3pm
Salad, vegetable palya, veg sagu, chilli bajji, curd rice, white rice, sambar, rasam, papad, ghee, pickle and kesari bhath. Lunch menu; Tuesday–Friday 11:30am–3pm.
Vegetarian Poori Lunch Set Meal
S$14++
Tue–Fri · 11:30am–3pm
Salad, vegetable palya, veg sagu, chilli bajji, curd rice, white rice, sambar, rasam, papad, ghee, pickle and kesari bhath. Includes poori and chutney. Lunch menu; Tuesday–Friday 11:30am–3pm.
Weekday Indian Lunch Sets
Mon–Fri · 11:30am–2:30pm
Rotating vegetarian sets ($12.50) with vegetable or paneer curry, dal, rice and roti; chicken or mutton sets ($14.50) with dal, rice and naan. Tuesday chicken biryani includes raita and curry; Friday fried-rice set is $13.50. Drinks cost $4 extra. Choices vary by weekday.
Weekday Executive Set Lunch (2 or 3 Courses)
Mon–Fri · Lunchtime
Two courses $58++ or three $68++, with black coffee or tea. Current linked sample menu offers starter, main and dessert choices; dishes are subject to change. Foie gras starter +$12 and wagyu tenderloin main +$18 can combine. Sides and wine pairing cost extra.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · Lunchtime
$15++ for an appetiser and main; $18++ adds dessert. Includes iced lemon tea. Mains include grilled chicken with tzatziki, fish and chips, ham-and-cheese sandwich or linguini puttanesca. Premium mains cost $5 or $20 extra. Available weekdays.
Executive Set Lunch
Mon–Sat · 12pm–2:30pmexcl. PH
One main and one beverage, starting from $19.90++. Available Monday to Saturday, 12pm–2.30pm. The restaurant closes on Sundays and public holidays. Main choices and higher tiers depend on the current menu.
Weekday Set Lunch A or B
Mon–Fri · 12pm–2:30pm
Set A: chips and pico de gallo, esquites, and a taco set or quesadilla. Set B ($26++): chips and pico, esquites, and salad or burrito. Soft drink or juice add-on $3. Available Monday–Friday, noon–2:30pm. Salad protein +$6; burrito-to-bowl +$2. Meal choices $24–32++.
2-Course Japanese Lunch Set
S$38++
Daily · 12pm–2:30pm
Starter and main, from chicken thigh, barramundi, black cod, lamb katsu or mushroom sukiyaki rice bowl. Grilled mains include rice, miso soup and onsen egg. Base F1 Wagyu is a small 100g portion; larger/premium cuts and chirashi cost extra. Daily lunch; last order 2pm.
3-Course Japanese Lunch Set
S$48++
Daily · 12pm–2:30pm
Starter, main and dessert, with chicken thigh, fish, lamb katsu or mushroom rice bowl among choices. Grilled mains include rice, miso soup and onsen egg. Base F1 Wagyu is small 100g; larger/premium cuts, chirashi and selected desserts cost extra. Daily lunch; last order 2pm.
Weekday Student Set Meal (valid student card required)
S$8 nett
Mon–Fri · 11am–5pmexcl. PH
For primary, secondary and tertiary students with a valid student card: choose one listed steak/chicken combo or pasta main and one Coke, Sprite or iced lemon tea. $8 nett; dine-in Mon–Fri 11am–5pm, excluding public holidays and special occasions. Add day’s soup and free-flow garlic bread for $1 nett.
Daily Set Lunch
S$9.90–37.40++
Daily · 11am–5pm
Grilled chicken ricebowl with coffee or tea $9.90++. Daily Specials $15.80–$18.80++ include a rotating main, garlic bread, soup, dessert and coffee or tea. Executive Sets $16.50–$33.80++ include pasta, fish, chicken/seafood combo or steak, with bread, soup, dessert and a listed drink. Daily 11am–5pm. Lobster bisque replaces included soup for +$3.60; maximum includes this soup upgrade.
Weekly Set Lunch
S$48++
Daily · Lunchtime
Weekly changing set menu; restaurant says lunch sets are available all days during lunch service. Menu shows 3 courses.
Restaurant Week Autumn 2026 Set Lunch
S$48++
Daily · LunchtimeUntil 31 Oct
Choice of starter; broccolini soup; eggplant ravioli, beef fettuccine or seabass (+$18++); panna cotta or coffee/tea. À la carte dessert upgrade costs extra. DiningCity Restaurant Week reservation required.
October Three-Course Chef’s Lunch Menu
S$88++
Daily · LunchtimeUntil 31 Oct
Choose a starter, main and dessert, cheese, or coffee/tea. Base options include burrata or Parma ham, prawn spaghetti or grilled swordfish, and panna cotta. Premium dishes have supplements. Available 1–31 October 2026; lunch sets served daily.
Business Lunch Set Menu
Mon–Fri · 12pm–2:30pm
Seasonal set including starter, main, dessert, coffee or tea. Starting price.
Korean BBQ Lunch Buffet
Daily · Lunchtime
Adult buffet with pork belly, beef bulgogi, chicken, vegetables, Korean sides, cooked dishes, soup, desserts and drinks. Minimum 2 paying diners; 90-minute lunch. Weekday last online entry 3pm; buffet counter closes 3:30pm. Seafood and Korean chicken wings are dinner-only.
Japanese Lunch Bento with Free-Flow Juice
Mon–Fri · Lunchtime
Chicken bento ($9.90++): teriyaki, katsu or karaage with rice, pickles, potato salad, fruit of the day and free-flow juice. Pork $14.90++, beef $16.90++, salmon $18.90++. Coffee or tea adds $5++; cake adds $6++. Lunch menu.
Buddy’s Weekday Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Eligible main with complimentary soup and drink. Veggie aglio olio or chicken/fish baked rice from $11.50++; chicken mains $11.90++; steaks cost more. Dine-in only; excludes starters, kids’ meals, desserts and Just Rosti. Chain promotion 11am–4pm; this outlet opens 11.30am.
Weekday Lunch Korean Tteokbokki Hotpot Buffet
Mon–Fri · Lunchtimeexcl. PH
90-minute all-you-can-eat Korean hotpot buffet. Weekday lunch is $17.90++ per adult; be seated before 3:59pm. Weekend, eve-of-PH and public-holiday pricing is $26.90++ per adult. The spread includes tteokbokki, ramyeon, chicken, pork, prawns, clams, abalone, vegetables, fishcakes, dumplings and seaweed rolls.