Western set lunch deals near Orchard MRT

Mon–Fri · Lunchtime

Family-style lunch: roasted chicken and shrimp Caesar salads, spaghetti Bolognese, rigatoni alla vodka, Margherita and Funghi Misti pizzas, plus gelato or sorbet. $48++ per person; minimum 6 diners and full-table participation. Discounts and promotions do not apply.

Mon–Fri · Lunchtime

Two courses $35++: main plus appetiser, soup or dessert. Three courses $45++: main plus two other courses. Gnocchi, seafood stew or spring chicken included. Oyster +$6, lobster bisque +$4, beef stew +$6; ribeye +$20/40 or OP rib for two +$60 per person. Maximum $117++ with upgrades; drinks extra.

Mon–Fri · Lunchtime

$68++ per person; minimum two diners. Bread, three snacks, Argentinian beef stew (vegetarian option), choice of main and two desserts. Sharing steak upgrades per person: striploin +$20, ribeye +$25 or T-bone +$45; maximum $113++ with T-bone. Drinks extra.

Mon–Fri · Lunchtimeexcl. PHUntil 30 Nov

Seafood buffet with roasts, wok specialties, Japanese oden, sushi, noodles, carving station and desserts; adult $72++, child age 5–12 $42++. Not valid on eves of, or on, public holidays and special occasions.

Daily · LunchtimeUntil 31 Oct

Three courses: choice of starter, main and dessert; steak frites, house salad and Centro gelato incur supplements. DiningCity Restaurant Week reservation required.

Mon–Sat · Lunchtimeexcl. PH

Main with soup of the day, dessert of the day and tea, coffee, Coke or Sprite. Burrata or Iberico chorizo and egg $28++; poultry $34++, octopus $36++, fish/duck/pork $38++, paella or seafood stew $46++, striploin $58++. Not available Sundays or public holidays.

Mon–Fri · 11:30am–2:30pmexcl. PH

Two courses $28++; three courses $32++. Starters: minestrone or Caesar salad. Mains: roast chicken, barramundi or vegetarian gnocchi palak; rib-eye +$18. Desserts include berry clafoutis or stracciatella ice cream; pâtisserie +$8. Prawn starter add-on +$8. Public non-member menu. Excludes public holidays.

Mon–Fri · Lunchtimeexcl. PH

Two-course Express lunch $42++ on weekdays, excluding public holidays; three-course lunch $48++. French starter and main choices; the three-course option adds dessert. Selected premium dishes cost extra.

Mon–Fri · Lunchtime

Starter and main $46++; add burnt cheesecake for a 3-course lunch at $50++. Complimentary coffee or tea. Hamachi or duck starter +$5; pork chop or striploin +$10; lobster pasta +$15. Weekdays only.

Tue–Fri · Lunchtimeexcl. PH

Fish and chips or hae bee hiam prawn pasta $19.50++; Hainanese pork chop $21.80++; pork ribs with chicken rice $24.50++. Includes choice of soup and coffee or tea. Tuesday-Friday lunch, excluding public holidays; closed Mondays. Exact offer hours unpublished.

Wed · Lunchtimeexcl. PH

36-hour braised oxtail stew with broccoli and boiled potato, plus choice of soup and coffee or tea. Wednesday lunch only, excluding public holidays. $22.80++ per person. Exact offer hours unpublished.

Mon–Fri · 12pm–3pmexcl. PH

Choice of club sandwich with fries, curry chicken noodles, spicy sweet-and-sour fish rice, BBQ chicken chop or chicken pomodoro pasta; includes one scoop of ice cream and a drink. Weekdays 12pm–3pm. Excludes public holidays and groups of 8 or more.

Mon–Fri · 11am–3pmexcl. PH

Daily main, hamburger steak, beef stroganoff, tonkatsu, sirloin steak or steak don, with drink. Daily main, hamburger and sirloin include soup, mini salad and bread/rice; other sides vary by set. Daily main changes. Weekday lunch; last order 3pm.

Mon–Fri · 12pm–2:30pm

Choose any two of starter buffet, main and dessert buffet for $45++, or all three for $52++. Includes soups, still or sparkling Nordaq water and one coffee or tea. Steak adds $12; lobster pasta adds $38 (up to $90++). Mon–Fri 12pm–2:30pm; excludes public holidays falling on Monday or Friday.

Mon–Fri · 11am–2:30pm

Two courses $38++ or three courses $48++, with one coffee or tea. Appetisers include garden salad, Greek salad or soup; mains include sirloin, chicken skewer, salmon or prawns with a side. Desserts include mango pomelo sago, pandan crème brûlée, sundae or fruit.

Tue–Sat · 12pm–3pm

Choice of spaghetti pomodoro, chicken rigatoni Alfredo or linguine aglio olio, classic tiramisu and a soft drink for $28++. Upgrade to braised beef, truffle chicken or sea bass for $20 extra. Tuesday–Saturday 12pm–3pm; last order 2:15pm.

Mon–Fri · Lunchtime

Starter and main, served with Nordaq water and coffee or tea. Main choices include chicken rice, seafood laksa, nasi lemak and fettuccine bolognese. Steak frites +$15; bomba bread +$10.

Mon–Fri · Lunchtime

Starter, main and dessert, served with Nordaq water and coffee or tea. Dessert choices include tropical meringue, black forest, buttermilk cake, ice cream or sorbet. Steak frites +$15; bomba bread +$10.

Daily · 12pm–2pmUntil 31 Oct

Carousel lobster-claw lunch buffet at the published SG61 promotional rate. Sashimi, teppanyaki, chilled seafood, hot dishes and desserts. Bookings must be made and redeemed from 21 July to 31 October 2026.

Mon–Fri · 12pm–2pm

International buffet with lobster claws, sashimi, live teppanyaki, chilled seafood, hot dishes and desserts. Regular weekday adult price; promotional rates may differ.

Mon–Fri · 11:30am–2:30pmexcl. PH

Two courses $36++ with choice of starter and main; three courses $42++ adds dessert. Selected dishes have supplements. Not available on public holidays, their eves, or festive periods. Cannot combine with other promotions or discounts.

Mon–Fri · 12pm–2:30pmexcl. PH

Adult lunch buffet featuring elevated local and regional favourites and individually plated signature dishes. From $68++ per adult, Monday–Friday 12pm–2:30pm. Saturday and public-holiday lunch has a separate $85++ rate. Optional alcoholic beverage packages cost extra.

Mon–Fri · Lunchtimeexcl. PH

Welcome drink, soft rolls, spinning bowl salad, choice of lobster risotto, smoked Iberico ribs, lemon-herb chicken or mushroom ravioli, and dessert. Prime rib upgrade +$30. Mon–Fri lunch excluding eve of PH, PH and blackout dates. Cannot combine with promotions, vouchers or discounts.

Mon–Fri · 11am–5pmexcl. PH

From $9.90++ for a salad, gyoza and choice of main. Current choices include Thai Red Curry, Crab Pomodoro and Chargrilled Sirloin Steak with fries. Monday–Friday, 11am–5pm, excluding public holidays. Main supplements are not stated in the official highlight.