Nearby: Asia Square · Marina One · Amoy Street · Keong Saik
within 1.0 km of Prince Edward Road MRT
Weekday Set Lunch
Mon, Wed–Fri · Lunchtime
Gazpacho dashi shot, choice of starter and main. Choices include burrata, tuna tartare, squid ink pasta, seabass, pork ribs and chicken paella; vegetarian options available. Ribeye adds $8; dessert or coffee adds $3 each. Monday and Wednesday–Friday lunch; closed Tuesday.
The Italian Three-Course Set Lunch
Tue–Fri, Sun · Lunchtime
Starter, main and panna cotta or coffee/tea. Choices include soup, beetroot carpaccio or eggplant parmigiana; beef Bolognese pasta or salmon. Burratina +$15; seafood pasta or suckling pig +$18; affogato +$9. Lunch Tuesday–Friday and Sunday; Sunday window 11:45am–2:15pm. Weekday set hours are not published.
Four-Course Lunch Set
Mon–Sat · Lunchtime
Personal kubana bread with tahini and tomatoes, choice of first course and main, malabi dessert, and Arabic coffee or mint tea with halva. $35 lunch set; $45 signature set with shrimp hummus or market fish. Vegetarian mushroom option. Monday–Saturday lunch.
Executive Two-Course Lunch
Mon–Fri · 11:30am–2:30pm
Choose one starter and one second course for S$35.90++. Base mains include Chairman Dan, Mapo Tofu or Mushroom Mafaldine. Some starter/main choices have supplements; desserts and coffee/tea are optional extras. Weekday lunch 11:30am–2:30pm.
Restaurant Week Autumn 2026 Set Lunch
S$38++
Tue–Fri · LunchtimeUntil 31 Oct
Three-course French set: butternut squash velouté, mackerel rillettes or duck terrine; crispy seabass, braised lamb and mash gratin, mushroom crozets or wagyu steak haché; apple tarte tatin or pot de crème. S$38++ per guest. DiningCity Restaurant Week booking required.
Set Lunch (2 or 3 Courses)
S$38–44++
Tue–Fri · Lunchtime
Tuesday–Friday lunch: 2 courses $38++ or 3 courses $44++. Seasonal choices include butternut velouté, mackerel rillettes or duck pâté; crispy seabass, lamb parmentier, mushroom crozets or wagyu steak haché; apple tarte tatin or café gourmand. Cheese dessert +$5.
Weekday Lunch Taco Plate
Mon–Fri · Lunchtime
Duck barbacoa, Kurobuta pork belly al pastor or butternut squash and kale taco plate ($34); fish option $36. Includes handmade corn tortillas, black beans, green rice and avocado. Soft drink, iced tea or coffee is an optional $4 add-on. Service charge and GST assumed; tax terms not stated.
Weekday 2-Course Set Lunch
Mon–Fri · Lunchtime
Starter and main with baby potatoes, hot honey and ricotta, plus organic leaves to share. Mains: Iberico pork chop, Wagyu burger or mushroom dirty rice; Wagyu petit tender +S$15. Add dessert and coffee for S$6.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · Lunchtime
Two courses ($58++) or three ($68++), from starter, main and dessert selections. Mains include Angus striploin/ribeye, wagyu petite tender, salmon, chicken, cabbage or prawn pasta. Selected starters, premium steaks and lamb have supplements; sides/add-ons cost extra.
Weekday Executive Set Lunch (2 or 3 Courses)
Mon–Fri · Lunchtime
Two courses $57++; three courses $65++. Vegetarian choices include watermelon tartare or yellow-peach tabouli, then spiced cauliflower frittata or chickpea falafel. For three courses choose blood-orange almond cake or dark chocolate tart. Other meat and seafood choices and supplements available.
PUJIM Lunch Set
Wed–Sun · Lunchtime
Sashimi salad or steamed egg custard, choice of protein platter with soup and refillable banchan, and housemade ice cream. Choices include beef tartare bibimbap, pork collar steak, grilled fish, prawns, bulgogi noodles and beef ragu noodles. Wagyu adds $38; drink adds $5. Wednesday–Sunday lunch.