Set lunch deals near Promenade MRT

Mon–Fri · 11:30am–2:30pmexcl. PH

Choose one of 10 mains; tangy Thai seafood costs $2 extra. Includes unlimited rice, Thai mango salad, shrimp wonton, soup of the day, beverages and desserts. Mon–Fri 11:30am–2:30pm, excluding public holidays; Suntec only. Prices subject to service charge and GST.

Mon–Fri · Lunchtimeexcl. PH

100-minute Thai hotpot buffet with seafood, beef, pork and vegetables; choose two soup bases. Adult $39++; child $15++, senior $30++ and student $22++ with eligibility. Excludes public holidays and their eves. Premium soups cost extra.

Daily · Lunchtime

Choose one starter, one main and coffee, hot tea or a soft drink. Base mains: Sakura chicken poached rice or charred spiced cauliflower steak. Tonkatsu noodles +$4, salmon +$6 or beef striploin +$12. Lunch only, daily; last order 1:30pm. Groups of 10 or more have a $65++ per-person minimum spend. Prices subject to 10% service charge and GST.

Mon–Fri · 11:30am–3pmexcl. PH

Chicken sotbap or jjajangmyeon from $13.90++; other rice, noodle, stew and personal hotstone options up to $25.90++. Includes two kimari and a choice of Pepsi, 7UP, iced lemon tea or barley tea; sotbap and hotstone sets also include soup. Weekdays 11:30am–3pm, excluding public holidays and their eves. Prices subject to service charge and prevailing GST.

Mon–Fri · Lunchtimeexcl. PH

Free-flow chilli crab with the buffet spread. Mon–Fri lunch; the official page lists a separate higher price for Sat, Sun and public holidays.

Mon–Fri · 11am–5pmexcl. PH

Five lunch sets: sushi with udon $7.90; sushi-soba $10.90; tendon $11.90; all-salmon or premium sushi $13.90. Weekdays 11am–5pm, excluding public holidays, their eves and special occasions. Prices subject to 10% service charge and GST; combo upgrades extra.

Mon–Fri · 11am–3:30pmexcl. PH

Lunch set includes homemade ice lemon tea and three grilled gyoza. Cha shu fried rice $9.90++; ramen, unagi fried rice and mazesoba sets $16–20++. Truffle gyoza upgrade +$1. Dine-in weekdays 11am–3:30pm (last order), excluding public holidays.

Daily · LunchtimeUntil 31 Oct

3-course: Caesar salad; choose an Asian or Western main (club sandwich, nasi goreng with sambal prawns, Hokkien prawn noodles, spring chicken, halibut fish and chips, or prawn aglio olio); apple pie with vanilla ice cream. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Mon–Thu · 12pm–2:30pmexcl. PHUntil 31 Oct

Adult buffet with Asian and international dishes, seafood, roast and grill stations, and desserts including durian pengat. Mon–Thu S$72++; eve of public holidays and public holidays instead cost S$82++ with lunch until 3pm.

Fri, Sat · LunchtimeUntil 31 Oct

Adult buffet with Asian and international dishes, seafood, roast and grill stations, and desserts including durian pengat. Friday–Saturday S$82++. Official sources give a 2:30pm or 3pm closing time; confirm when booking. Eve of public holidays and public holidays also cost S$82++.

Daily · Lunchtime

Solo set: one starter (seaweed with mini shrimps or braised bamboo shoot) and one main (seafood lor mee, cabbage rice, Heng Hwa bee hoon or Mazu mee sua). $19.80 nett; daily lunch while stocks last. Drink add-on $1.80. Wet tissues ($0.50 each) and additional appetizers ($3/plate) excluded.

Mon–Fri · 11am–4:29pmexcl. PH

$38.80++ for two diners: one meat/fish, one vegetable, one tofu/egg dish, dessert or appetiser, two rice portions and tea. Dine-in Mon–Fri, excluding PH/eves/in-lieu PH. Requesting duck lower part +$3, subject to availability. Optional drinks/soup add-ons cost extra. No other promotions or membership privileges.

Mon–Fri · Lunchtime

Lunch-only menu: prawn dumpling and siew mai, herbal pork potsticker, marble goby rice roll, Jeju abalone steamed egg, roasted duck Inaniwa udon, and melon with coconut sorbet. $138++ per person; minimum 2 diners (minimum food bill $276++).

Mon–Fri · Lunchtime

Lunch-only menu: chicken rice tart with cured kampachi and caviar, seafood dim sum, Jeju abalone and fish maw soup, smoked duck, Boston lobster risotto, and coconut sorbet. $198++ per person; minimum 2 diners (minimum food bill $396++).

Mon–Fri · 11:30am–2pmexcl. PH

Choice of donburi, sushi rolls, curry rice or ramen with a free drink. Most choices $10 nett; ramen and hot-stone bibinba $12, selected salmon/eel/chirashi bowls $15, Wagyu yakiniku don $18, Wagyu kaisen don $28. Mon–Fri, except public holidays.

Mon–Fri · 11:30am–2pmexcl. PH

20% off Solo Delights one-main or two-main sets; kimchi, salad, chawanmushi, soup and rice included, plus free drink. Choices include chicken, pork, beef, seafood or sashimi combinations. Discounted range $18.32–$71.92 before assumed service charge and GST; tax terms not stated.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, hamburger steak, baked rice or pasta with small salad and free-flow hot/cold drinks; chicken and hamburger sets also include rice. $9 nett. Monday–Friday, excluding public holidays.

Mon–Fri · 11:30am–3:59pmexcl. PH

Korean grill and hotpot buffet with meats, seafood, vegetables and soup. Adult Regular $24.90++, Premium $33.90++, Supreme $47.90++; premium/supreme tier must apply to everyone at the table. Student, senior and NS discounts require identification. Mon–Fri and eve of PH; PH uses weekend rates.

Mon–Thu · 11:30am–3:30pmexcl. PH

Three trays of meat with vegetables, fishballs and noodles. $12.90++ per person; free-flow drinks excluded. Mon–Thu 11:30am–3:30pm, last order 3pm. Dine-in only; excludes eve of PH, PH and special occasions. Not combinable with other promotions or loyalty benefits.

Daily · Lunchtime

80-minute hotpot buffet with unlimited meats, vegetable bar, soups and drinks. Regular lunch $23.90++, Premium $36.90++ adds Wagyu, Iberico/Duroc pork and seafood. Additional $3++ on Fridays–Sundays, PH, special occasions and their eves. Selected soup bases +$2; lunch ice cream +$1.

Mon–Fri · Lunchtime

Seven-course lunch: seasonal soup, seasonal vegetables, four dim sum selections and abalone rice. $29.90++ per person; minimum 4 diners. Monday–Friday lunch, dine-in only. Reservations and advance pre-order required.

Mon–Fri · Lunchtime

Five-course executive lunch, minimum 2 diners. Set A $68++: roast/duck/prawn trio, soup, cod and Kurobuta pork, truffle glutinous rice and coconut dessert. Set B $88++: Peking duck bun/radish, fish maw, Kurobuta pork, scallop truffle rice and coconut dessert. Exact lunch hours unpublished.

Mon–Fri · Lunchtime

Seven-course lunch for 4: crispy Peking duck, dim sum trio, daily soup, teriyaki cod, minced duck lettuce wraps, Inaniwa noodles and aloe vera lemongrass jelly. Total $298++ per table of four ($74.50++ per person, calculated). Limited to one set per table; advance reservations required; limited daily lunch sets.

Mon–Fri · LunchtimeUntil 31 Oct

Three courses: choice of appetiser, choice of beef Wellington, grilled Japanese sea bass or orzo pasta, and choice of dessert. DiningCity Restaurant Week reservation required.

Mon–Fri · 12pm–2:30pm

Adult buffet with unlimited servings from seven conservatory kitchens: seafood and sashimi, grill and rotisserie, dim sum, wok dishes, tandoor, fruit and desserts. Last order 2pm; menu items may change.

Mon–Fri · Lunchtime

Lunch menu with a dim sum trio, double-boiled fish maw soup, steamed grouper, fish noodles with Canadian lobster, and chilled apricot dessert. $138++ per person, minimum 2. Chinese tea excluded. Optional smoked duck course +$25 per person; wine pairing +$78. Daily lunch includes weekdays; exact deal hours unpublished.

Mon–Fri · LunchtimeUntil 31 Oct

3-course: caprese or peppery pork rib soup; barramundi, oxtail or vegetarian fried rice; lemon posset or fruit. S$35++ per guest. DiningCity Restaurant Week booking required; card authorisation is required; no-show or cancellation within 48 hours incurs $50 per person.