Japanese set lunch deals near Raffles Place MRT

Daily · 12pm–2:30pmexcl. PH

Buta don or unatama don ($26++), wagyu don ($28++) or aburi don ($33++), with miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.

Daily · 12pm–2:30pmexcl. PH

Select 4 handrolls from hotate, hamachi, maguro, salmon, wagyu, unagi, tamago or kyuri salmon skin. Includes miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.

Mon–Fri · Lunchtime

Personalised seasonal six-course lunch: appetiser, sashimi, chef’s hot dish, sushi, soup and dessert. HANA $130++; TOKU $180++ per person. Lunch is served Monday to Friday. Exact deal hours are not published.

Mon–Thu · 12pm–2:30pmUntil 22 Nov

International buffet with Asian, local and Western stations, including Japanese sushi and sashimi, Singapore laksa, rojak, Cantonese and Indian dishes; includes a complimentary glass of house wine.

Fri · 12pm–2:30pmUntil 22 Nov

International buffet with Asian, local and Western stations, including Japanese sushi and sashimi, Singapore laksa, rojak, Cantonese and Indian dishes; includes a complimentary glass of house wine.

Daily · 11:30am–3pm

Daily two-course lunch is $58++ or signature three-course is $68++; Sands members may get three courses for $58++ Monday–Friday, excluding public holidays and their eves. Lunch is 11:30am–3pm (last order 2:30pm); selected dishes carry supplements.

Mon–Thu · 11:30am–3pmexcl. PH

Weekday lunch choices include chicken, pork, salmon, black cod, A4 wagyu, and sushi or sashimi up to $74. Set lunch includes the chef’s appetizer trio, salad, miso soup and seasonal dessert.

Mon–Fri · Lunchtimeexcl. PH

Executive Set A $26++ or Set B $31++, with rice, soup and side dishes as shown on the weekday lunch menu. Lunch minimum spend is $25++ per person. Monday to Friday, excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Five sets: Best Value sushi and udon $7.90; Sushi Soba $10.90; Tendon $11.90; All Salmon or Premium Dai Man Zoku $13.90. Optional meal combo from $3.90 extra. Weekdays 11am–5pm, excluding public holidays, their eves and special occasions. Prices subject to 10% service charge and GST.

Mon–Fri · 11am–3:30pmexcl. PH

Full main plus 3 grilled gyoza and homemade iced lemon tea. Cha Shu fried rice $9.90; tonkotsu ramen $16–20; unagi fried rice $17.50; chicken nanban mazesoba $17; pork jowl mazesoba $19. Dine-in only. Truffle gyoza upgrade +$1. Last order 15:30; excludes weekends and public holidays.

Mon–Fri · Lunchtime

Donburi with miso soup from $15.50 for chicken teriyaki with onsen egg, up to $29.90 for wagyu kushiyaki. Kitsune udon/soba with appetizer and karaage $17.50 or tempura $19.50. Optional donburi set upgrades +$3.50/$6/$9 add salad, pickles, appetizer and tea, with more sides at higher tiers. Lunch menu also offered at early dinner 17:45–18:45.

Mon–Fri · Lunchtime

Yakitori bento $18.50: five skewers with rice and toppings; choose pork-wrapped okra with quail egg, or pork-wrapped asparagus with shiitake. Wagyu kushiyaki bento $35.50 has wagyu hamburger, beef skewers, mushrooms and quail egg; one choice includes wagyu tongue. Lunch menu also offered at early dinner 17:45–18:45.

Mon–Fri · Lunchtime

Choice of six curry, don or chazuke mains with rice, plus 3 pieces of aged salmon sashimi, white miso negi soup and unlimited genmaicha. Complete bundle $18.80–27.80 nett: main $12.90–21.90 plus $5.90 value-set supplement. Lunch is walk-in only.

Mon–Fri · Lunchtime

Seasonal appetizer platter plus a main: kinmedai head ramen S$48; Iberico pork presa, tuna don, fish soup, ribeye or Wagyu tongue S$58; cold uni/ikura capellini S$68. Restaurant lunch last order 14:00. 10% service charge stated; GST assumed because it is not stated.

Mon–Sat · Lunchtimeexcl. PH

Nigiri Umi, Salmon Nigiri or Tempura $26; Gindara $28; Chirashi or Una Don $29; Nigiri Sakura $32; Tem Hegi $35; Sashimi $38; Osusume Nigiri $45. Sets include salad and chawanmushi. Most include miso soup; Tem Hegi combines soba, tempura and sushi. Rice accompanies cooked and sashimi sets. Closed Sundays and public holidays.

Mon–Sat · 12:30pm–2:30pmexcl. PH

Kappo-style yakitori lunch: Short course $50++ has 5 skewers and 3 dishes (about 30 min); Business $80++ has 6 skewers and 5 dishes (about 1 hour); Omakase $120++ has 8 skewers and 7 dishes (about 1.5 hours). Closed Sundays and public holidays.

Mon–Fri · Lunchtimeexcl. PH

Lunch sets from shrimp salad ($22.90) or chicken katsu curry ($23.90) to teriyaki/tempura, ginger pork/beef, sushi/tempura or sashimi/tempura ($32.90). Each includes homemade appetiser, chawanmushi and miso soup, plus complimentary house salad and dessert. Rice included with selected sets. Wagyu hamburg curry has limited daily quantities. Closed on public holidays.

Daily · Lunchtime

Japanese main, seasonal starter, soup, rice and pickles, plus dessert. Main choices range from salmon and tempura to sashimi and wagyu. Available daily.

Mon–Fri · Lunchtimeexcl. PH

Lunch sets from saba shio yaki ($15) and chicken teriyaki don ($17) to EN Dining Signature Set ($38). Sets include appetiser, salad, miso soup and dessert; choices also include pork katsu, tempura, sashimi, sushi, unagi and wagyu.

Mon–Fri · 11:30am–2:30pm

Three-course business lunch served in under an hour, available alongside the à la carte menu. Optional add-on drink $18++.

Tue–Sun · Lunchtime

Ayame $150: appetiser, 10 nigiri, cooked dish, miso soup and dessert. Fuji $250 adds a seasonal dish and includes 12 nigiri. Tuesday–Sunday lunch; dinner menus available by pre-order are separate.