Set lunch deals near Raffles Place MRT

Daily · 12pm–2:30pm

Lunch sets S$16.80–52.80 include miso soup, salad and signature cheesecake. Choices range from chicken teriyaki and rice bowls to premium wagyu/foie gras bowls and a skewer set. Available daily 12pm–2:30pm, including weekends and public holidays. Service charge and GST assumed; tax terms not stated.

Mon–Fri, Sun · Lunchtime

One egg noodle dish with Hanjuku ramen egg, four dumplings and one iced drink. Lunch set from the current Amoy and Circular outlet menu.

Mon–Fri · 12pm–2:30pmexcl. PH

Rotating seasonal Italian set lunch: 3 courses at $39 or 4 courses at $49 (2 appetisers, 1 main, 1 dessert). Not available on public holidays or their eve.

Daily · 12pm–2:30pmexcl. PH

Buta don or unatama don ($26++), wagyu don ($28++) or aburi don ($33++), with miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.

Daily · 12pm–2:30pmexcl. PH

Select 4 handrolls from hotate, hamachi, maguro, salmon, wagyu, unagi, tamago or kyuri salmon skin. Includes miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.

Mon–Fri · Lunchtime

Personalised seasonal six-course lunch: appetiser, sashimi, chef’s hot dish, sushi, soup and dessert. HANA $130++; TOKU $180++ per person. Lunch is served Monday to Friday. Exact deal hours are not published.

Mon–Fri · 11:30am–2pmexcl. PH

Choose a main and add soup of the day plus coffee, tea or a soft drink: $22–34++ total including the $6 set upgrade. Mains include chicken chop, fish and chips, sambal chicken rice, seafood tom yum pasta, duck penyet pasta, beef rendang or seabass. Monday–Friday 11:30am–2pm; closed public holidays.

Mon–Fri · Lunchtimeexcl. PH

Takeaway lunch value meal from S$15 with two fresh salads of your choice. Main choices and maximum price are not listed on the promotion page. Also offered for delivery. Closed Sundays and public holidays. Service charge and GST assumed for this promotion; its tax terms are not stated.

Mon–Fri · 12pm–2pmexcl. PH

Three courses $49++ or four $59++. Menu choices span corn soup; pita with matbucha, Niçoise salad or grilled sardine; duck confit or pumpkin risotto; and dessert of the day. Prawn pesto pasta +$4, sea bream +$6. Exact three-course selection rule is not stated. Monday–Friday 12–2pm; closed public holidays.

Mon–Sat · 11:30am–2:30pm

Choose one starter, main and dessert. Base mains include pesto gnocchi, zucchini spaghetti, chicken cutlet or sea bass; desserts are yogurt with strawberry or vanilla gelato. Wagyu tartare or tuna starter +S$8, Wagyu cheek pasta +S$12, Iberico pork +S$14, tiramisu +S$7. Prices subject to 10% service charge and 9% GST.

Mon–Fri · Lunchtime

Starter and choice of main from S$28++ to S$35++, including seafood linguine, barramundi, mushroom risotto, duck confit, Duroc pork, beef tartare or steak frites. Burrata or seafood tartare starter +S$3.50; dessert +S$6; coffee or tea +S$3.50.

Mon–Fri · LunchtimeUntil 31 Oct

Three-course lunch: starter, choice of beef, fish or mushroom risotto, and fromage-blanc tart. DiningCity Restaurant Week reservation required.

Tue–Fri · 11:30am–2pm

Single-patty smash burger, cup of fries and a soft drink. Tuesday–Friday, 11:30 am–2 pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2pm

Soup of the day, a main course and black coffee or black tea. Steak costs S$32 total. Weekdays 12:00–14:00. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2pm

Soup of the day, a main course and a glass of red/white wine or selected draught beer. Steak costs S$40 total. Weekdays 12:00–14:00. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2:30pmUntil 20 Nov

Three courses: soup or appetizer, main and dessert. Four-course option adds both soup and appetizer.

Mon–Thu · 12pm–2:30pmUntil 22 Nov

International buffet with Asian, local and Western stations, including Japanese sushi and sashimi, Singapore laksa, rojak, Cantonese and Indian dishes; includes a complimentary glass of house wine.

Fri · 12pm–2:30pmUntil 22 Nov

International buffet with Asian, local and Western stations, including Japanese sushi and sashimi, Singapore laksa, rojak, Cantonese and Indian dishes; includes a complimentary glass of house wine.

Mon–Fri · 11:30am–2pmexcl. PH

Choice of starter, main and drink. Starters include tomato burrata, garlic chilli cauliflower or tuna tartare; mains include rigatoni nduja, slow-cooked beef mafaldine or roasted chicken with mash. Crab mafaldine +S$5; Wagyu sirloin +S$8. Dessert and coffee add-on +S$5. Excludes public holidays.

Mon–Fri · Lunchtime

Choose an antipasto and main. Options include burrata, clams or tuna, followed by sea bass, pastrami sandwich or pumpkin orecchiette. Dessert and coffee +$6; pork starter or lobster pasta +$5; wagyu sirloin +$10.

Mon–Fri · Lunchtime

Three courses with appetizer, main and dessert, plus sweetened iced tea or classic lemonade. Weekday set $46++; eligible Sands LifeStyle members pay $36++.

Daily · Lunchtime

Executive set lunch: three courses S$68++ per person (excludes dessert) or four courses S$78++ per person (includes dessert). Choose one main, rice/noodle and dessert when included; premium items have supplements. Prices subject to service charge and prevailing GST.

Mon–Fri · 11:30am–3pmexcl. PH

$48 nett total for two: choose green lettuce salad or prosciutto mango antipasti, any one pizza, and two selected non-alcoholic drinks including housemade lemonade, Earl Grey, Arnold Palmer, juices or soft drinks. Weekdays 11:30am–3pm, excluding public holidays and their eves.

Mon–Fri · Lunchtimeexcl. PH

Dumpling trio, puff-pastry seafood chowder, Boston lobster with stewed noodles in mushroom sauce, and mango sago with pomelo. S$68++ per person; minimum two diners. Dine-in Monday-Friday, excluding public holidays and their eves.

Mon–Fri · Lunchtimeexcl. PH

Iberico pork char siew, fried squid and wasabi prawns; crab and fish maw soup; pan-fried Chilean cod; chicken consommé noodles; mango sago with pomelo. S$88++ per person; minimum two diners. Dine-in Monday-Friday, excluding public holidays and their eves.