Set lunch deals near Raffles Place MRT

Daily · Lunchtime

Six courses per person: prawns in two preparations, fish maw soup, sea bass belly with pea sauce, smoked duck pancake, Yunnan mee sua with fish puff and vegetables, and mango pomelo sago. Lunch only, dine-in. Cannot combine with other promotional programmes.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Oct

S$78++ total for four diners (S$19.50++ each): trio of dim sum, soup, sizzling red snapper, romaine lettuce and fried rice with roast pork belly and wild mushrooms. Monday–Friday lunch, excluding public holidays, until 31 October 2026. No other offers or vouchers; no TL$ earning or redemption.

Daily · Lunchtime

S$98++ total for four diners (S$24.50++ each): two kinds of dim sum, soup, sea bass belly with black bean and garlic, barbecued platter, vegetables with beancurd skin and wolfberries, and waxed-meat egg-white fried rice. Lunch only, dine-in. Cannot combine with other offers, vouchers or membership privileges.

Daily · 11am–3pm

Casa Lite from $9: mini main and drink. Casa Combo from $14 adds tapas or dessert; Casa Deluxe from $19 includes both. Choices include pasta soup meatball, paella and pasta, with surcharges for selected dishes and drinks. Daily 11am-3pm. Prices nett; no service charge, GST absorbed.

Mon–Fri · Lunchtime

Donburi with miso soup from $15.50 for chicken teriyaki with onsen egg, up to $29.90 for wagyu kushiyaki. Kitsune udon/soba with appetizer and karaage $17.50 or tempura $19.50. Optional donburi set upgrades +$3.50/$6/$9 add salad, pickles, appetizer and tea, with more sides at higher tiers. Lunch menu also offered at early dinner 17:45–18:45.

Mon–Fri · Lunchtime

Yakitori bento $18.50: five skewers with rice and toppings; choose pork-wrapped okra with quail egg, or pork-wrapped asparagus with shiitake. Wagyu kushiyaki bento $35.50 has wagyu hamburger, beef skewers, mushrooms and quail egg; one choice includes wagyu tongue. Lunch menu also offered at early dinner 17:45–18:45.

Mon–Fri · Lunchtimeexcl. PH

Choice of one bak kut teh bowl with a three-kind sides platter and Japanese white rice. Weekday lunch until 3pm at Chinatown Point; excludes PH and their eves. Dine-in; drinks and rice upgrades optional.

Mon–Fri · Lunchtimeexcl. PH

Signature four-meat claypot bak kut teh, a three-kind sides platter and Japanese white rice. Weekday lunch until 3pm at Chinatown Point; excludes PH and their eves. Dine-in; drinks and rice upgrades optional.

Mon–Fri · Lunchtimeexcl. PH

Whole set for two: large signature four-meat claypot bak kut teh, braised peanuts, dough fritters, salted vegetables and two Japanese white rice. Weekday lunch until 3pm at Chinatown Point; excludes PH and their eves. Dine-in; drinks optional.

Mon–Fri · 11am–5pmexcl. PH

Choice of nine lunch mains, with salad and free-flow hot/cold drinks: teriyaki chicken or hamburger, pepper hamburger, chicken mushroom doria, crispy chicken baked rice, cheese gratin or pasta. All sets $9 nett. Mon–Fri 11am–5pm, excluding public holidays. GST included; no service charge.

Mon–Fri · 11am–5pmexcl. PH

Five sets: Best Value sushi and udon $7.90; Sushi Soba $10.90; Tendon $11.90; All Salmon or Premium Dai Man Zoku $13.90. Optional meal combo from $3.90 extra. Weekdays 11am–5pm, excluding public holidays, their eves and special occasions. Prices subject to 10% service charge and GST.

Mon–Fri · 11am–3:30pmexcl. PH

Full main plus 3 grilled gyoza and homemade iced lemon tea. Cha Shu fried rice $9.90; tonkotsu ramen $16–20; unagi fried rice $17.50; chicken nanban mazesoba $17; pork jowl mazesoba $19. Dine-in only. Truffle gyoza upgrade +$1. Last order 15:30; excludes weekends and public holidays.

Mon–Sat · LunchtimeUntil 31 Oct

Four-course Restaurant Week set with starter, main, cheese and dessert choices; selected dishes carry supplements. $38++ per person; DiningCity booking required.

Mon–Fri · Lunchtime

Choice of six curry, don or chazuke mains with rice, plus 3 pieces of aged salmon sashimi, white miso negi soup and unlimited genmaicha. Complete bundle $18.80–27.80 nett: main $12.90–21.90 plus $5.90 value-set supplement. Lunch is walk-in only.

Mon–Sat · Lunchtime

Starter and main, or main and dessert. Base mains include fish and chips, barramundi, pasta or duck confit; pork collar S$44, beef cheek/ribeye S$47, Chilean seabass S$51 total. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.

Mon–Sat · Lunchtime

Starter, main and dessert. S$47++ for base mains; pork collar S$52, beef cheek/ribeye S$55, Chilean seabass S$59 total. Desserts include ganache, crème caramel or panna cotta. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.

Mon–Fri · Lunchtime

Seasonal appetizer platter plus a main: kinmedai head ramen S$48; Iberico pork presa, tuna don, fish soup, ribeye or Wagyu tongue S$58; cold uni/ikura capellini S$68. Restaurant lunch last order 14:00. 10% service charge stated; GST assumed because it is not stated.

Mon–Fri · 12pm–2:30pm

Public walk-in price per person for a starter, main and dessert. Choose Western, Local Asian, Peranakan or Vegetarian menu; options include halibut, Hokkien prawn noodles, Peranakan chicken or pork with fish, and miso cream linguine. One selection per course; dishes may rotate. Hotel in-house guests have a separate S$20++ rate.

Mon–Fri · 12pm–2:30pmexcl. PH

Adult lunch buffet with seafood on ice, sushi and maki, rojak, kueh pie tee, Nyonya laksa, rotating Peranakan and international mains, desserts and fruit. Menus rotate. Monday–Friday, excluding public holidays. Children aged 6–12: S$28++; age 5 and under dine free. Weekend/public-holiday buffet uses a separate S$78++ adult rate.

Mon–Sat · 12:30pm–2:30pmexcl. PH

Kappo-style yakitori lunch: Short course $50++ has 5 skewers and 3 dishes (about 30 min); Business $80++ has 6 skewers and 5 dishes (about 1 hour); Omakase $120++ has 8 skewers and 7 dishes (about 1.5 hours). Closed Sundays and public holidays.

Mon–Fri · 11am–2pmexcl. PH

One starter and one main from $16.90++. Base choices include a cauliflower starter or chilled beetroot soup, with aglio olio or carbonara. Stuffed wings +$1.50; prawn fritto +$1; truffle mushroom risotto +$2; beef bourguignon +$2.50. Optional prawns and drinks cost extra. Weekdays 11am–2pm, excluding public holidays.

Mon–Sat · Lunchtimeexcl. PH

Nigiri Umi, Salmon Nigiri or Tempura $26; Gindara $28; Chirashi or Una Don $29; Nigiri Sakura $32; Tem Hegi $35; Sashimi $38; Osusume Nigiri $45. Sets include salad and chawanmushi. Most include miso soup; Tem Hegi combines soba, tempura and sushi. Rice accompanies cooked and sashimi sets. Closed Sundays and public holidays.

Mon–Fri · Lunchtime

A $12.90: half gimbap and self-cooking ramen; B $14.90: half gimbap, rice cake and chicken; C $16.90: B plus odeng fish cake; D $13.90: kimchi fried rice and odeng. Lunch menu offered on weekdays; exact deal hours unpublished. Service charge and GST assumed because tax terms are unclear.

Mon–Fri · Lunchtimeexcl. PH

Choice of Peranakan main with chap chye, butterfly-pea jasmine rice, achar and homemade belachan. $15.90–$18.50; mains include sayur lodeh, pork stews, beef rendang, sambal seafood, chicken buah keluak or assam fish. Drink add-on $4 (+$1 iced/extra shot). Service charge and GST assumed; tax terms not stated.

Daily · LunchtimeUntil 31 Oct

Peranakan set: tahu goreng and ikan keropok; beef rendang or babi assam with sayur lodeh, jasmine rice and achar; pulut hitam panna cotta and pandan-lemongrass cooler. S$28++ per guest. DiningCity Restaurant Week booking and credit-card authorisation required; restaurant follows up after booking.

Mon–Fri · 11:30am–2pmexcl. PH

Main plus housemade lemon tea or honey lemon (warm/iced). Choices include sweet vinegar or Nanyang curry seaweed beancurd rice, lion mane yee noodles, tomato mushroom pasta and kolo mee with minced soy and yuba. Dine-in only; excludes eve of public holidays and public holidays. While stocks last.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Weekday lunch mains from beef bolognese penne or creamy mushroom baked rice ($9.90) to burger, chicken chop, fish and chips, bee hoon soup or 200g sirloin ($18.90). Until 3pm, excluding PH. Add $5 for soup or dessert plus a drink.

Mon–Fri · Lunchtimeexcl. PH

Lunch sets from shrimp salad ($22.90) or chicken katsu curry ($23.90) to teriyaki/tempura, ginger pork/beef, sushi/tempura or sashimi/tempura ($32.90). Each includes homemade appetiser, chawanmushi and miso soup, plus complimentary house salad and dessert. Rice included with selected sets. Wagyu hamburg curry has limited daily quantities. Closed on public holidays.