Set lunch deals near Raffles Place MRT

Mon–Fri · 11am–2:30pmexcl. PH

Choose two curry dishes from the daily specials; includes plain basmati rice, plain naan and seasonal cut fruit. Monday–Friday 11:00–14:30. Marina One outlet is closed on weekends and public holidays.

Mon–Fri · LunchtimeUntil 31 Oct

Choice of appetiser, choice of fillet, duck confit, fish or vegetarian pasta, and matcha tiramisu. DiningCity Restaurant Week reservation required; a credit card is required to confirm, and late cancellation or no-show fees apply.

Mon–Fri · Lunchtime

Chef’s appetiser and soup of the day, a main and choice of Hokey Pokey ice cream or chef’s dessert. Burger or pasta $55; fish $59; brisket sandwich $62; pork $63; ribeye $73; lamb $78; Toriyama A4 beef $128. Optional half-portion sides $10–12, iced lemon tea or kiwi cooler +$8, wine +$12.

Mon–Fri · Lunchtime

Choose a lunch-special main: truffle chicken burger with fries $26; beef burger or fish & chips $28; pasta $32; halibut or crab risotto $36; M7 wagyu steak with potatoes and salad $48. Starters and drinks extra. Separate lunch menu. GST stated; service charge assumed because full surcharge terms are not stated.

Mon–Fri · LunchtimeUntil 31 Oct

Lunch set: cheese toast; grilled tiger prawn, cured trout, carrot-ginger or tomato-cheese starter; Iberico pork belly, threadfin, spiced chicken or crab pasta main. S$38++ per guest. DiningCity Restaurant Week booking and credit card required; changes ≥48 hours ahead; cancellation within 48 hours costs $50 per guest; reschedule within 30 days.

Mon–Fri · 11:30am–3pm

Choose 2, 3 or 4 courses from a rotating lunch menu of European-influenced appetisers, mains and desserts. 2 courses $45++, 3 courses $55++, 4 courses $65++. Four courses include 2 appetisers, main and dessert; scallop and octopus appetisers each +$9, wagyu main +$12 (maximum $95++). Last order 2:30pm.

Mon–Fri · 11:30am–2:30pmexcl. PH

Choose a starter and main, including burgers, beef bolognese, fish and chips, seafood linguini or pork stew with Mexican rice; includes one soft drink or juice. Impossible burger and seabass +$2; steak frites +$10. Add three churros for $4. Weekdays 11:30–14:30, excluding public holidays. All-salad chicken/prawn +$5/$6; compatible maximum $48++.

Fri · 11am–2pmUntil 15 Jan 2027

Book on Hungry Hub website. Friday buffet with Hanoi pho, bun cha, banh mi, honey pork chop and rolls, free-flow drinks and one special dessert. Includes one French Vietnamese steak-cube dish and avocado smoothie per person. S$28.66 nett per adult; 90-minute dining, minimum 1 adult.

Mon–Sat · 11am–2pmUntil 15 Jan 2027

Book on Hungry Hub website. S$30 nett total for 1–2 diners: choose 2 Group B dishes (banh mi, rice or noodles) and 1 Group C dish (salad, vegetables, wings or rolls), plus 2 tap waters. Mon–Sat lunch. Extra adults require additional orders; cannot combine offers. Prepaid bookings are non-refundable.

Daily · 12pm–2:30pm

High-protein lunch bowl with over 10 combinations, plus a choice of hot or cold beverage. Available for dine-in and takeaway.

Daily · 12pm–2:30pm

Adult lunch buffet with salads, fresh seafood and sashimi, Western grills, local favourites and house-made desserts. Public standard price; child and senior discounts are separate.

Mon–Fri · 11:30am–3pmexcl. PHUntil 30 Oct

Two courses $45++ or three courses $55++. Choose beetroot salad or burrata, then pesto trofie, branzino or chicken Marsala; three courses add hazelnut chocolate cake or raspberry yoghurt sorbet. Available 5–30 October 2026, Monday–Friday 11:30am–3pm, excluding public holidays.

Daily · 12pm–2pm

Three-course set lunch with choice of starter, main and dessert. Available daily from 12pm to 2pm (last seating); service charge and prevailing GST apply.

Mon–Fri · 12pm–2:30pm

Weekday lunch buffet with local dishes, seafood, sashimi, and European and American classics. Adult $78++; child ages 6–12 $39++.

Daily · Lunchtime

Japanese main, seasonal starter, soup, rice and pickles, plus dessert. Main choices range from salmon and tempura to sashimi and wagyu. Available daily.

Mon–Fri · LunchtimeUntil 18 Nov

Adult buffet with seafood on ice, salads, live noodles, lunch soup and pasta rotations, Chinese and Western mains, desserts and fruit. Dishes rotate. Published Monday–Friday lunch price is S$79++; Saturday–Sunday lunch is S$96++. Available 1 September–18 November 2026. Blackout dates and extra terms may apply.

Mon–Fri · 12pm–3pm

Weekday sets range from $12++ for two samosas with masala chai or Coke to $32 for butter chicken or Malabar fish curry with naan, daal and rice. Other choices include momos with noodles, mini biryani and naan pizza with chai. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–3pm

All you can eat Indian lunch buffet, Monday to Friday. Service charge and GST assumed; tax terms not stated for the buffet.

Mon–Fri · Lunchtimeexcl. PH

Lunch sets from saba shio yaki ($15) and chicken teriyaki don ($17) to EN Dining Signature Set ($38). Sets include appetiser, salad, miso soup and dessert; choices also include pork katsu, tempura, sashimi, sushi, unagi and wagyu.

Mon–Fri · Lunchtime

Three courses: kueh pie tee or potato pave; gado-gado with nasi ulam and tempeh orek, or grilled portobello mushroom salad; sago gula melaka or barley sorbet. House wine +$9++ per glass.

Mon–Fri · Lunchtime

Gai galae grilled coconut curry chicken starter; chicken rice or signature laksa main; dessert of the day. Ah Nya’s fish curry or signature rawon main adds $6. $38–44++ per person.

Mon–Fri · 11:30am–2:30pm

Three-course business lunch served in under an hour, available alongside the à la carte menu. Optional add-on drink $18++.

Mon–Fri · Lunchtimeexcl. PH

90-minute Superb hotpot and BBQ buffet with meats, prawns, fish, vegetables, noodles, rice, xiao long bao, fruit and ice cream. $21.79++ includes $19.99++ buffet plus $1.80 clear chicken broth; other broths cost more. Available until 15:00. Drinks extra. Higher rates apply on weekends, public holidays and their eves.

Daily · 11:30am–3pm

Adult à la carte buffet with dim sum, salmon sashimi, Chinese dishes, rice/noodles and desserts. Minimum 2 persons; fish maw bisque limited to one serving per person. Mon–Sat 11:30am–3pm; Sun and PH 11am–3pm (last order 2:30pm). Tea, pickles and free-flow drinks cost extra.

Daily · 11:30am–3pm

Adult deluxe à la carte buffet with dim sum, sashimi, Chinese dishes, rice/noodles and desserts. Minimum 2 persons. Fish maw with crab meat, tempura prawn and oyster are limited to one per person; chilli crab with mantou is once per table. Mon–Sat 11:30am–3pm; Sun and PH 11am–3pm (last order 2:30pm). Tea, pickles and free-flow drinks cost extra.

Mon–Fri · 12pm–1:45pmexcl. PH

Choose kimchi fried rice ($16.80++), bibimbap, bulgogi, noodles, soups or stews ($20-$30.40++). Sets include side dishes and barley tea or coffee; soups and stews also include rice. Monday-Friday, excluding public holidays; last order 1:45pm.

Mon–Fri · 11:30am–2:30pm

Three courses: choice of vegetarian or chicken kebab, main curry with roti, naan or laccha paratha plus daily dal, rice and vegetable, and gulab jamun. Mutton +$2; prawn +$3.