within 1.0 km of Rochor MRT · Korean
Weekday Grill and Steamboat Lunch Buffet
Mon–Fri · 11:30am–3:59pmexcl. PH
Korean grill and steamboat buffet with soup included. Adult Regular $24.90++; Premium $33.90++; Supreme $47.90++. Premium/Supreme tier applies to everyone at the table. Monday to Friday and eves of public holidays, 11:30am–3:59pm; public holidays use weekend rates.
4-Course Syo Weekday Lunch
Mon–Fri · 11:30am–3pmexcl. PH
Choice of sotbap, personal hotstone, stew or Korean noodles, with 2 kimari and a drink; every category includes soup. Chicken sotbap and jjajangmyeon start at $13.90; hotstone choices up to $25.90. Weekdays 11:30am–3pm, excluding public holidays and their eves. Dine-in menu; prices subject to service charge and GST.
Korean BBQ Lunch Buffet
Daily · Lunchtime
Adult buffet with pork belly, beef bulgogi, chicken, vegetables, Korean sides, cooked dishes, soup, desserts and drinks. Minimum 2 paying diners; 90-minute lunch. Weekday last online entry 3pm; buffet counter closes 3:30pm. Seafood and Korean chicken wings are dinner-only.
Weekday Lunch Korean Tteokbokki Hotpot Buffet
Mon–Fri · Lunchtimeexcl. PH
90-minute all-you-can-eat Korean hotpot buffet. Weekday lunch is $17.90++ per adult; be seated before 3:59pm. Weekend, eve-of-PH and public-holiday pricing is $26.90++ per adult. The spread includes tteokbokki, ramyeon, chicken, pork, prawns, clams, abalone, vegetables, fishcakes, dumplings and seaweed rolls.
Monday–Thursday Korean Lunch Mains
Mon–Thu · 11:30am–2:30pmexcl. PH
Lunch menu mains: kimchi fried rice with pork belly and egg $12; jjajangmyeon or beef japchae $14; bibimbap $15; seafood pasta $16. Kimchi stew with rice $14. Add a drink from $2. Monday–Thursday, excluding public holidays and their eves; last orders 2pm.
Weekday 4-Course Lunch Sets
Mon–Fri · Lunchtime
Noodle sets from $10.90++; grilled-meat sotbap sets $14.90–21.90++ with rice or dry kalguksu, kimchi jjim, seaweed soup and 3 banchan. Stews up to $28.90++. Regular non-member prices. Weekdays until 4pm; barley tea or soft drink is an optional $1 top-up.
Weekday Main and Drink Lunch Set
Mon–Fri · 11:30am–2pmexcl. PH
Choice of abalone mushroom dry ramen, shoyu soup udon or Volognese tomato pasta, plus housemade lemon tea or honey lemon (warm/iced). Handmade katsu curry rice +$3. Dine-in only; excludes eve of public holidays and public holidays. While stocks last.