Local set lunch deals near Somerset MRT

Mon–Fri · 12pm–2:30pmexcl. PH

Adult lunch buffet featuring elevated local and regional favourites and individually plated signature dishes. From $68++ per adult, Monday–Friday 12pm–2:30pm. Saturday and public-holiday lunch has a separate $85++ rate. Optional alcoholic beverage packages cost extra.

Mon–Fri · 12pm–2pmUntil 22 Nov

International buffet at $35++ per adult; child age 6–12 is $20++. Booking page lists the adult rate directly per person.

Daily · 12pm–2:30pmUntil 31 Dec 2027

Adult buffet at $41.60++ after 20% off the regular $52++ with reservations through the hotel website. Rotating Peranakan and local dishes, oyster omelette, satay, laksa, dim sum and desserts; coffee and tea included. Daily, 12pm–2:30pm; last order 2:15pm. Menu rotates.

Mon–Fri · Lunchtimeexcl. PH

Two-course weekday lunch set at $40++ per person. The current lunch menu includes international and local dishes; the source does not specify which course combinations qualify for the set. Not available on public holidays.

Mon–Fri · Lunchtimeexcl. PH

Weekday individual lunch set: choose one main and one individual soup. Optional pu’er tea and dessert +$4.90; seasonal vegetables +$7.90. Available weekdays excluding public holidays. Prices subject to 10% service charge and prevailing GST. Selected mains add $1–$3 and premium soup +$2; maximum main-and-soup combination $18.90++.

Mon–Fri · Lunchtimeexcl. PH

Sharing lunch combo, minimum 2 diners. Choose dishes by group size; includes free-flow rice and pu’er tea. Available weekdays excluding public holidays. Prices subject to 10% service charge and prevailing GST.

Mon–Fri · 11:30am–2:30pm

Adult porridge buffet with rotating seafood, live stations and side dishes, plus coffee, tea and dessert. Monday–Friday11:30am–2:30pm. Child$11.80++; children under7 dine free. Weekend lunch costs$23.80++ per adult. Public-holiday terms not stated.

Mon, Wed–Sun · 11am–2pm

Rice/noodle main with Gao Gai Lan greens and hot kopi/teh: pork-chop or tobiko-prawn fried rice $16, kra-pow mee tai mak $18, crab fried rice $20, or Hokkien mee tai mak $22. Iced drink +$0.90. Kitchen closed Tuesday. GST extra; service charge assumed because not stated.

Mon–Fri · 12pm–2:30pmexcl. PH

Adult weekday rate $40++ per person, minimum 2 adults. À la carte buffet of 30 local dishes, including Fish Head Curry, beef rendang, omelettes, vegetables, steamed rice and desserts. Dine-in only. Public holidays use a higher rate. Unavailable during Penang Hawkers’ Fare and Lunar New Year eve/first two days.

Mon–Fri · 11am–2:30pm

Two courses $38++ or three courses $48++, with one coffee or tea. Appetisers include garden salad, Greek salad or soup; mains include sirloin, chicken skewer, salmon or prawns with a side. Desserts include mango pomelo sago, pandan crème brûlée, sundae or fruit.

Mon–Thu, Sun · 12pm–2:30pm

Local buffet featuring popiah, chilli crab, butter chicken, satay, Nyonya kueh and local beverages. Adult Sunday–Thursday rate.

Fri, Sat · 12pm–2:30pm

Local buffet featuring popiah, chilli crab, butter chicken, satay, Nyonya kueh and local beverages. Adult Friday–Saturday rate.

Mon–Fri · Lunchtimeexcl. PH

Porridge with five dishes: omelette, braised pork, vegetables and rotating accompaniments such as squid, chicken, prawns or beancurd. Menu A/B selections rotate weekly; check the current selection with staff. $25++ per person. Monday–Friday, excluding public holidays.