Japanese set lunch deals near Somerset MRT

Mon–Fri · 11am–5pmexcl. PH

Five lunch sets: sushi with udon $7.90; sushi-soba $10.90; tendon $11.90; all-salmon or premium sushi set $13.90. Weekdays 11am-5pm. Excludes special occasions, public holidays and their eves. 10% service charge and GST apply; combo add-ons extra.

Mon–Fri · 11:30am–3pm

Weekday donburi from $12.90, including karaage egg tartar, salmon, chicken, beef/tendon and vegetable bowls; Umami Gyudon Deluxe $13.90. Mon-Fri 11:30am-3pm. Service charge and GST assumed because tax terms are not stated. Optional set upgrade excluded because the source gives inconsistent prices.

Daily · 11:30am–3pm

Adult Japanese lunch buffet with rotating sushi, sashimi, tempura, grilled dishes and bottomless drinks. Daily 11:30am-3pm; last order 2:30pm. Standard adult price $30.90++; special-occasion prices may vary. Child height-based rates are separate.

Mon–Fri · Lunchtime

ICHI-mai: 150g whole-slice Japanese Wagyu ribeye $48++; Go-sen: five-cut Japanese Wagyu selection $68++. Includes mini salad, seasonal side, rice and miso soup. Weekdays only, limited to 10 servings per day. All adult guests must order a course or set.

Daily · LunchtimeUntil 31 Oct

Wagyu set with slow-braised beef starter, three-cut Japanese Wagyu yakiniku including signature yakisuki, rice, miso soup and warabi mochi. Optional premium beef add-ons are available. DiningCity Restaurant Week booking is required.

Daily · Lunchtime

CHIC $88++: two starters, salad, six Wagyu cuts, cold Inaniwa noodles and dessert. APPETITE $128++ adds Wagyu roast beef, seven cuts including yakisuki and aburi sushi, and a choice of beef-curry rice or cold noodles. All adult guests must order a course or set.

Mon–Fri · Lunchtime

Lunch sets from teriyaki chicken with onsen egg over rice, salad, pickles, miso soup and fruit ($20++). Other choices include cold udon with tempura ($22++), truffle bara chirashi ($24++) and special chirashi ($72++). Tea and water cost extra.

Mon–Fri · Lunchtime

Seven-course chef-selected omakase lunch. Dishes vary; individual courses are not specified in the published menu. Tea and water are charged separately.

Daily · Lunchtime

Lunch menu ranges from fried chicken set ($16.50++) to premium business bento ($37++). Choices include grilled mackerel or salmon ($18.50++), five-skewer yakitori bento ($18.50++), and Shinjuku bento with salmon sashimi, prawn-tempura roll, grilled fish and vegetable tempura ($24.50++).

Mon–Sat · 11am–2pm

Lunch main with salad buffet and miso soup: tempura don $10, salmon/oyako don $12, sushi or tempura $15; other fish/don sets $18–$28 and wagyu steak $48. Mon–Sat 11am–2pm, last order 1:30pm. Service charge and GST assumed; tax terms not stated.

Mon–Sat · 11am–2pm

Appetiser and grilled dish, sashimi, simmered dish, deep-fried dish, three-piece sushi and sushi roll. Reserve at least one day ahead. Lunch sets include salad buffet and miso soup. Mon–Sat 11am–2pm, last order 1:30pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pmexcl. PH

Daily main, hamburger steak, beef stroganoff, tonkatsu, sirloin steak or steak don, with drink. Daily main, hamburger and sirloin include soup, mini salad and bread/rice; other sides vary by set. Daily main changes. Weekday lunch; last order 3pm.

Daily · 11:30am–2:30pm

Lunch sets at $30++, $38++ and $75++ with yuzu salad, soup, a choice of kushiyaki, charcoal-grilled unagi or pork, or wagyu donburi, plus rice and seasonal ice cream. The $38 set includes chawanmushi; the $75 set includes salmon tataki. Available daily 11:30–14:30 (last order).

Daily · 11:30am–2:30pm

Lunch sets: Tasting $35++, Wagyu Hamburg $38++, Classic with three wagyu cuts $48++, or Premium with four wagyu cuts $58++. Each includes appetiser, salad, chawanmushi, rice, soup and dessert. Available daily 11:30–14:30 (last order); rice or soup upgrades cost $3 each.

Mon–Fri · 12pm–3pm

Choice of Deep-fried Chicken with Onion Sauce, Wagyu Japanese Curry, Wagyu Millefeuille Katsu, Wagyu Abura Soba or Salmon Teriyaki. Includes unlimited Super Salad Buffet. Weekdays 12pm–3pm.

Mon–Thu · 11:30am–3:30pmexcl. PH

Hotpot lunch set with 3 trays of meat, vegetables, fishballs and noodles. Monday–Thursday, 11:30am–3:30pm; last order 3pm. Free-flow drinks excluded. Dine-in only; excludes public-holiday eves, public holidays and special occasions.

Daily · Lunchtime

80-minute adult buffet with unlimited beef, pork, chicken, healthy vegetable bar, dipping sauces and drinks. Soup-base choices included; mala miso and chicken dashi cost an extra $2. $23.90++ Monday–Thursday; $26.90++ Friday–Sunday, public holidays, special occasions and their eves. Ice cream optional +$1.

Daily · Lunchtime

80-minute adult buffet: regular buffet plus Wagyu beef, Iberico pork, Duroc pork collar, salmon, tiger prawns, scallops, mussels and cooked sides. Drinks included. $36.90++ Monday–Thursday; $39.90++ Friday–Sunday, public holidays, special occasions and their eves. Selected soup bases cost an extra $2.

Mon–Fri · Lunchtime

Sandwich with a drink or vanilla mille crepe from $13.90; pasta/rice lunch plate with drink and mini soup or salad $14.80; larger lunch set $19.80. Available weekdays until 3pm. Selected toppings/desserts cost extra. Service charge and GST assumed; tax terms not stated in the lunch menu.

Mon–Fri · Lunchtime

Signature starter, seasonal chawanmushi, 6 nigiri sushi, chef's signature mini don, tamago, seasonal ichiban dashi soup, dessert and tea ceremony. Weekday lunch only; private booking by WhatsApp. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Main, ikura chawanmushi, maze-gohan rice, two seasonal otoshi and dessert. Salmon, mackerel, chicken or vegetable tempura $28++; chicken skewer $30++, sashimi $40++, pork/cod $45++, ribeye $65++. Alternate crab/scallop custard +$10; salmon rice +$3 or unagi rice +$10. Maximum $85++ with upgrades.

Mon–Fri · Lunchtime

$88++ per person; minimum two diners. Sashimi selection, choice of salmon crust or Iberico secreto main, and choice of dessert. A4 wagyu main adds $15; chawanmushi adds $10. Maximum $113++ per person with both upgrades. Drinks extra.

Mon–Fri · 12pm–2:30pm

Lunch sets with appetizer, salad and miso soup. Choose cold soba/udon from $14.80, pork/chicken or beef rice bowls from $15, grilled fish from $19, sashimi from $27.80, or grilled cod with sashimi at $32. Last order 2pm.

Mon–Fri · 12pm–2:30pm

Salad and soup with Tori grilled chicken, meatball, onsen egg and rice $25++; Jinjo truffle sakura ebi set $28++; Gindara miso black cod and rice $35++; Wagyu yakiniku, onsen egg and rice $45++. Monday–Friday 12pm–2:30pm; last order 2pm.

Daily · Lunchtime

Lunch-only donburi served with miso soup and dessert. Bara chirashi or aburi salmon ikura $32++; signature kaisen $40++, aburi kaisen/tekka $46++, Hokkaido $53++, tokusen maguro $68++.

Daily · Lunchtime

Kawa $68++: appetiser, chawanmushi, six sushi, makimono, tamago, soup and dessert. Umi $98++: appetiser, carpaccio, chawanmushi, eight sushi, don, tamago, soup and dessert.

Daily · Lunchtime

Lunch specials: Kurobuta ginger don $35++, wagyu curry don $38++, grilled-cheese wagyu curry don $42++, wagyu sukiyaki don $45++ or wagyu steak don $78++. Each donburi includes pickles and miso soup. Wagyu udon also $35++.

Mon–Sat · Lunchtime

Six-course executive lunch: kegani crab with caviar and dashi jelly; Hida beef and truffle chawanmushi; seasonal sashimi; Hida sukiyaki with goma tofu; Miyazaki garlic fried rice; yuzu monaka with pine nuts. $138++.