Vegetarian set lunch deals near Somerset MRT

Mon–Fri · 11:30am–2:30pmexcl. PH

Executive lunch mains: herb-roasted chicken thigh or Japanese-inspired donburi $13.90; fish and chips or chicken pasta $14.90; pizzas from $15.90; risotto from $16.90; seafood pasta and sandwiches up to $19.90. Mon–Fri 11:30am–2:30pm, excluding PH. Drinks and starters cost extra.

Mon–Fri · Lunchtimeexcl. PH

Main and drink: black pepper chicken chop $16, fried chicken $17, pasta/burgers from $24, fish $26–27, duck $29 and steaks $30–78. Chicken, fish, duck and steak sets come with fries and salad. Weekdays until 2:30pm, excluding PH. Mushroom soup +$1; dessert +$2.

Mon–Fri · 11:30am–3pm

Weekday donburi from $12.90: garlic butter chicken, beef/tendon, seaweed salmon, salmon katsu curry, karaage egg tartar, tamago salmon or vegetable kakiage curry. Umami Gyudon Deluxe $13.90. Mon–Fri 11:30am–3pm. Service charge and GST assumed; tax terms are unstated. Optional set upgrade excluded because official pages conflict on its price.

Mon–Fri · Lunchtime

Choice of noodles, soups or stews with complimentary Korean side dishes at lunch. Options range from cold noodles or Iberico pork kimchi tofu stew ($28++) to beef tartare cold noodles ($38++). Soups and stews also include Joseon-flavoured Korean rice.

Mon–Fri · Lunchtime

Choose a Taiwanese main: basil egg fried rice with XXXL chicken chop, lu rou rice/noodles or vegetarian ma jiang mian ($12.90++); braised beef noodles, mee sua combo or Keelung braised platter with sweet potato porridge ($14.90++). Includes Gifel or cold-brew tea. Optional upgrades cost extra.

Mon–Fri · 11:30am–2pm

80-minute unlimited Taiwanese à la carte buffet. Early bird 11:30am–12pm $19.90++; lunch 12pm–2pm $23.90++. Add $3++ on Fridays, public holidays and eves of public holidays.

Mon–Fri · Lunchtimeexcl. PH

Two-course Express lunch $42++; three courses $48++. Choose French starters and mains; three courses add dessert. Options include onion soup, gnocchi, seafood stew and pork tenderloin. Selected dishes carry supplements. Coffee or tea included. Weekdays, excluding public holidays.

Mon–Sat · Lunchtimeexcl. PH

Main with soup of the day, dessert of the day and tea, coffee, Coke or Sprite. Burrata or chorizo and egg $28++; poultry $34++, octopus $36++, fish, duck or pork $38++, paella or seafood stew $46++, striploin $58++. Not available Sundays or public holidays.

Mon–Fri · 11:30am–2:30pmexcl. PH

Two courses $28++; three courses $32++. Starters: minestrone or Caesar salad. Mains: roast chicken, barramundi or vegetarian gnocchi palak; rib-eye +$18. Desserts include berry clafoutis or stracciatella ice cream; pâtisserie +$8. Prawn starter add-on +$8. Public non-member menu. Excludes public holidays.