Set lunch deals near Somerset MRT

Mon–Fri · 11am–3pmexcl. PH

Rotating main course with a homemade beverage from $9.90, while stocks last. Mon-Fri 11am-3pm; excludes public holidays and their eves. GST included. Weekly main-course choices and higher tiers change.

Mon–Fri · 11am–5pmexcl. PH

Five lunch sets: sushi with udon $7.90; sushi-soba $10.90; tendon $11.90; all-salmon or premium sushi set $13.90. Weekdays 11am-5pm. Excludes special occasions, public holidays and their eves. 10% service charge and GST apply; combo add-ons extra.

Fri–Sun · 12pm–3pm

Two courses $32–35: burger, rosemary chicken rice bowl or fish and chips, plus dessert, soft drink or juice. Three courses $42–68: starter, choice of barramundi, lamb ribs rice bowl or steak main, and dessert. Friday–Sunday, 12–3pm.

Mon–Thu · 12pm–3pm

Flatbread and garden salad; choice of corn-fed ribeye or grain-fed striploin with black pepper and Cafe de Paris sauces; free-flow truffle parmesan fries and grilled baby gem; flambe sea-salt brownie with vanilla ice cream. Monday–Thursday, 12–3pm.

Mon–Fri · 11:30am–2:30pmexcl. PH

Lunch mains from $13.90: herb-roasted chicken thigh with accompaniments or Japanese-inspired donburi with egg, vegetables and choice of chicken, pork, dory or shrimp. Other fish, pasta, pizza, risotto and sandwich mains up to $19.90. Drinks and starters optional. Mon–Fri 11:30am–2:30pm, excluding PH.

Mon–Fri · Lunchtimeexcl. PHUntil 29 Nov

Chicken chop from $16, fish, salmon or duck $26–29; steaks $30–78. Mains and steaks include fries, salad and a drink; pasta or burger lunch sets also available. Soup +$1; cheese brulee cake with ice cream +$2. Mon–Fri until 2:30pm, excluding PH. Orchard Central outlet last day 29 Nov 2026.

Mon–Fri · 11:30am–3pm

Weekday donburi from $12.90, including karaage egg tartar, salmon, chicken, beef/tendon and vegetable bowls; Umami Gyudon Deluxe $13.90. Mon-Fri 11:30am-3pm. Service charge and GST assumed because tax terms are not stated. Optional set upgrade excluded because the source gives inconsistent prices.

Mon–Fri · Lunchtimeexcl. PH

Choice: stuffed oyster/shrimp beignets with chowder; fish sandwich with coleslaw/fries; crab fried rice with shrimp salad; or sea bass with cioppino. Each includes lemonade or iced tea. Dine-in Mon-Fri lunch; every second set 50% off. Excludes PH, eves, observed PH and special occasions. Cannot combine other promotions or TungLok First privileges.

Daily · 11:30am–3pm

Adult Japanese lunch buffet with rotating sushi, sashimi, tempura, grilled dishes and bottomless drinks. Daily 11:30am-3pm; last order 2:30pm. Standard adult price $30.90++; special-occasion prices may vary. Child height-based rates are separate.

Mon–Fri · Lunchtime

Dim Sum Delight $15.90++: choose two dim sum items, lotus-wrapped glutinous rice and hot or cold Wuyi Shuixian oolong tea. Chef’s Signature $18.90++: choose three items with the same rice and tea. One-person sets, Monday–Friday.

Mon–Fri · Lunchtime

Minimum two diners: $40++ total for two pork sets ($20++ each), or $48++ for two beef sets ($24++ each). Includes pork-bone soup, Kurobuta pork belly/pork balls or US beef shank/beef balls, prawns, chicken, rice, enoki, fried beancurd skin and sauce. Dine-in only. Optional vegetables or mushrooms +$5 per half portion.

Daily · Lunchtime

Choice of Angus beef cheeseburger, chargrilled chicken burger or chargrilled portobello mushroom burger, with free-flow shoestring, truffle or mala fries. Lunch special available daily until 3pm.

Mon–Fri · 11:30am–3pm

Choose 2 courses ($18.90++) or 3 courses ($25.90++), maximum one main. Mains include chargrilled chicken chop, spicy prawn marinara and Thai chicken basil rice. Steak & frites costs $25 extra. Starter and dessert choices available.

Mon–Fri · 11:30am–2:30pmexcl. PH

Selected main with free-flow Supreme Salad Buffet, soft drink and ice cream: beef bolognese $16.90, grilled fish $17.90, Spanish chestnut pork $21.90, sirloin steak $23.90 or chargrilled chicken $24.50. Dine-in; 60-minute limit. Excludes public holidays and their eves; valid during school holidays. While stocks last; no other discounts.

Mon–Fri · 11:30am–5pm

Choice of pasta ($17.90+), chicken ($20.90+) or fish ($23.90+) lunch set with free soup and drink. Pasta options include tom yum seafood, smoked duck and mushroom. No service charge; menu prices are before GST.

Mon–Fri · Lunchtime

Two-adult minimum purchase: $18.90++ per adult, $37.80++ total. 90-minute steamboat buffet with chicken, pork, beef, vegetables, Korean/local dishes, staples, jelly desserts and drinks. Seafood and Korean chicken wings excluded at lunch. Weekday buffet counter closes 3pm; last online entry 2pm.

Daily · LunchtimeUntil 31 Oct

Four adults dine for two adult charges: $18.90++ x 2 = $37.80++ total. Fixed 1:30pm lunch slot, 80 minutes. Book online with code 2+2 in reservation notes; all guests must follow Facebook/Instagram and tell host before entry. Minimum four diners; fifth/sixth pay regular rates. Cannot combine with other promotions. No bill splitting; not applicable for GeBIZ.

Mon–Fri · 11am–5pmexcl. PH

From $9.90++ for a salad, gyoza and choice of main. Current choices include Thai Red Curry, Crab Pomodoro and Chargrilled Sirloin Steak with fries. Monday–Friday, 11am–5pm, excluding public holidays. Main supplements are not stated in the official highlight.

Mon–Fri · Lunchtimeexcl. PH

Weekday executive lunch menus at $58++ or $88++ per guest, minimum two diners. Soup, main dishes, Mapo tofu with rice and dessert; premium menu adds an appetiser and upgraded dishes. Excludes weekends, public holidays and their eves.

Daily · LunchtimeUntil 31 Oct

Wagyu set with slow-braised beef starter, three-cut Japanese Wagyu yakiniku including signature yakisuki, rice, miso soup and warabi mochi. Optional premium beef add-ons are available. DiningCity Restaurant Week booking is required.

Mon–Fri · Lunchtime

ICHI-mai: 150g whole-slice Japanese Wagyu ribeye $48++; Go-sen: five-cut Japanese Wagyu selection $68++. Includes mini salad, seasonal side, rice and miso soup. Weekdays only, limited to 10 servings per day. All adult guests must order a course or set.

Daily · Lunchtime

CHIC $88++: two starters, salad, six Wagyu cuts, cold Inaniwa noodles and dessert. APPETITE $128++ adds Wagyu roast beef, seven cuts including yakisuki and aburi sushi, and a choice of beef-curry rice or cold noodles. All adult guests must order a course or set.

Mon–Fri · 12pm–2:30pmexcl. PH

Adult lunch buffet featuring elevated local and regional favourites and individually plated signature dishes. From $68++ per adult, Monday–Friday 12pm–2:30pm. Saturday and public-holiday lunch has a separate $85++ rate. Optional alcoholic beverage packages cost extra.

Mon–Fri · Lunchtimeexcl. PH

Welcome drink, soft rolls, spinning bowl salad, choice of lobster risotto, smoked Iberico ribs, lemon-herb chicken or mushroom ravioli, and dessert. Prime rib upgrade +$30. Mon–Fri lunch excluding eve of PH, PH and blackout dates. Cannot combine with promotions, vouchers or discounts.

Mon–Fri · Lunchtime

Lunch sets from teriyaki chicken with onsen egg over rice, salad, pickles, miso soup and fruit ($20++). Other choices include cold udon with tempura ($22++), truffle bara chirashi ($24++) and special chirashi ($72++). Tea and water cost extra.

Mon–Fri · Lunchtime

Seven-course chef-selected omakase lunch. Dishes vary; individual courses are not specified in the published menu. Tea and water are charged separately.