Nearby: Robertson Quay
within 1.0 km of Somerset MRT · European
Weekday Lunch Set
Mon–Fri · 11am–3pmexcl. PH
Rotating main course with a homemade beverage from $9.90, while stocks last. Mon-Fri 11am-3pm; excludes public holidays and their eves. GST included. Weekly main-course choices and higher tiers change.
Weekday Executive Lunch
Mon–Fri · 11:30am–2:30pmexcl. PH
Lunch mains from $13.90: herb-roasted chicken thigh with accompaniments or Japanese-inspired donburi with egg, vegetables and choice of chicken, pork, dory or shrimp. Other fish, pasta, pizza, risotto and sandwich mains up to $19.90. Drinks and starters optional. Mon–Fri 11:30am–2:30pm, excluding PH.
A Taste of the Ocean Weekday Lunch Buffet
Mon–Fri · Lunchtimeexcl. PHUntil 30 Nov
Seafood buffet with roasts, wok specialties, Japanese oden, sushi, noodles, carving station and desserts; adult $72++, child age 5–12 $42++. Not valid on eves of, or on, public holidays and special occasions.
2-Course Executive Set Lunch
S$52++
Tue–Fri · Lunchtimeexcl. PH
Two courses from the executive lunch menu. Main choices include carbonara, chicken saltimbocca, Mediterranean sea bass or 150g tenderloin, with steak fries or rocket salad. Vegetarian options on request. Tuesday–Friday, excluding public holidays; some choices carry supplements.
3-Course Executive Set Lunch
S$62++
Tue–Fri · Lunchtimeexcl. PH
Starter, main and dessert. Mains include carbonara, chicken saltimbocca, Mediterranean sea bass or 150g tenderloin, with fries or rocket salad. Desserts include tiramisu, panna cotta or gelato. Tuesday–Friday, excluding public holidays; some choices carry supplements.
Business Lunch Menu
Mon–Fri · Lunchtime
Choice of appetizer and main, plus espresso, black coffee or cappuccino. Options include poached eggs, prawn salad or pork terrine; steak, guinea fowl, sea bass or pumpkin ravioli. Glass of red or white wine +$15. Exact deal hours are not published.
Family-Style Lunch Menu
Mon–Fri · Lunchtime
Family-style lunch: roasted chicken and shrimp Caesar salads, spaghetti Bolognese, rigatoni alla vodka, Margherita and Funghi Misti pizzas, plus gelato or sorbet. $48++ per person; minimum 6 diners and full-table participation. Discounts and promotions do not apply.
Restaurant Week Autumn 2026 Set Lunch
S$38++
Daily · LunchtimeUntil 31 Oct
Choice of Parisian crunchy salad or langoustine carpaccio, choice of burrata or flat iron steak with fries and secret sauce, and a choice of dessert. DiningCity Restaurant Week reservation required.
4-Course Lunch Set Menu
S$58++
Daily · Lunchtime
Choose French onion soup or crab cakes, followed by garden salad, trimmed entrecôte steak with secret sauce and French fries, then Paris-Brest or chocolate mousse.
Weekday Pranzo 2- or 3-Course Set Lunch
Mon–Fri · 12pm–2:30pm
Choose any two of starter buffet, main and dessert buffet for $45++, or all three for $52++. Includes soups, still or sparkling Nordaq water and one coffee or tea. Steak adds $12; lobster pasta adds $38 (up to $90++). Mon–Fri 12pm–2:30pm; excludes public holidays falling on Monday or Friday.
Pranzo a L’Amo Weekday Set Lunch
Mon–Fri · 12pm–2:30pm
Two courses $48++ (starter and main), or three courses $58++ with gelato or cassata semifreddo. Choose burrata, veal tonnato or fried seafood; cacio e pepe, chicken Milanese or market fish. Premium options cost extra; tiramisu +$8. Weekdays noon–2:30pm; last order 1:45pm. Smart casual.
2- or 3-Course Set Lunch
S$39–49++
Thu–Sun · Lunchtime
Two courses for S$39++: starter and main, or main and dessert. Three courses for S$49++. Choices include chicken vol-au-vent, pike quenelle, mushroom risotto or Black Angus striploin with free-flow fries. Cheese choices are available in the dessert course.
Restaurant Week Autumn 2026 Set Lunch
S$48++
Thu–Sun · LunchtimeUntil 31 Oct
4-course choice menu: oysters or Padrón peppers; starter; salmon, chicken or mushroom risotto; chocolate mousse. S$48++ per guest. DiningCity Restaurant Week booking required; cancellations with under 24 hours’ notice may incur S$50 per person.
Set Lunch with Soup, Dessert and Beverage
Mon–Sat · Lunchtimeexcl. PH
Main with soup of the day, dessert of the day and tea, coffee, Coke or Sprite. Burrata or Iberico chorizo and egg $28++; poultry $34++, octopus $36++, fish/duck/pork $38++, paella or seafood stew $46++, striploin $58++. Not available Sundays or public holidays.
Weekday Two- or Three-Course Set Lunch
Mon–Fri · 11:30am–2:30pmexcl. PH
Two courses $28++; three courses $32++. Starters: minestrone or Caesar salad. Mains: roast chicken, barramundi or vegetarian gnocchi palak; rib-eye +$18. Desserts include berry clafoutis or stracciatella ice cream; pâtisserie +$8. Prawn starter add-on +$8. Public non-member menu. Excludes public holidays.
Menu de Midi 2- or 3-Course Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Two-course Express lunch $42++ on weekdays, excluding public holidays; three-course lunch $48++. French starter and main choices; the three-course option adds dessert. Selected premium dishes cost extra.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · Lunchtime
Starter and main $46++; add burnt cheesecake for a 3-course lunch at $50++. Complimentary coffee or tea. Hamachi or duck starter +$5; pork chop or striploin +$10; lobster pasta +$15. Weekdays only.