Choose one starter, one main and coffee, hot tea or a soft drink. Base mains: Sakura chicken poached rice or charred spiced cauliflower steak. Tonkatsu noodles +$4, salmon +$6 or beef striploin +$12. Lunch only, daily; last order 1:30pm. Groups of 10 or more have a $65++ per-person minimum spend. Prices subject to 10% service charge and GST.
Choose one individual main and soup of the day for $13.90++. Mains include earthen-bowl chicken or minced-pork rice, sweet-and-sour pork fried rice, other fried rice or Penang mee suah. Selected mains +$1–$3; selected double-boiled soups +$2. Weekdays, excluding public holidays; while stocks last. Prices subject to 10% service charge and GST. Maximum main-and-soup combination $18.90++.
Weekday Executive Lunch Combo
S$18.80++
Mon–Fri · Lunchtimeexcl. PH
$18.80++ per person; minimum 2 diners. For 2 diners, choose one meat, one vegetable and one egg/tofu dish, with free-flow rice and Pu’er tea. Sets for 4 or 6 diners also include fish and Samsui ginger chicken. Weekdays excluding public holidays, while stocks last. Prices subject to 10% service charge and GST.
Weekday dine-in one-pax lunch set from $9.90, including a free-flow house-brewed honey chrysanthemum drink; optional +$4.90 upgrade available. Mon–Fri, 11am–2:30pm at Suntec City; excludes PH eves, PH, in-lieu holidays and blackout dates. Prices subject to service charge and prevailing GST where applicable.
From $68++ per person: Dim Sum Garden with five dim sum, soup, wok-fried egg noodles and dessert, or a plant-based set with dumplings, soup, vegetables, fried rice and dessert. Wu Yue Ting Set $88++; Signature Set $118++. Minimum two diners. Weekday lunch.
Build your own crispy rice pot: choose broth, carbs and protein. Includes free-flow appetisers, soup, beverages, fruit and dessert during weekday lunch, 11am–3pm, excluding public holidays. $12.90++ per pot.
Weekday Signature Solo Pot Lunch Set
S$16.80++
Mon–Fri · 11am–3pmexcl. PH
Choice of chicken wings, prawns or pork ribs pot with rice, soup, edamame and two sides. Includes self-service drinks, sides and fruit; free rice refills for dine-in. From $16.80++; second solo set 50% off. Weekdays 11am–3pm, excluding public holidays.
Lunch-only menu: prawn dumpling and siew mai, herbal pork potsticker, marble goby rice roll, Jeju abalone steamed egg, roasted duck Inaniwa udon, and melon with coconut sorbet. $138++ per person; minimum 2 diners (minimum food bill $276++).
Discovery Six-Course Lunch Menu
S$198++
Mon–Fri · Lunchtime
Lunch-only menu: chicken rice tart with cured kampachi and caviar, seafood dim sum, Jeju abalone and fish maw soup, smoked duck, Boston lobster risotto, and coconut sorbet. $198++ per person; minimum 2 diners (minimum food bill $396++).
Seven-course lunch: seasonal soup, seasonal vegetables, four dim sum selections and abalone rice. $29.90++ per person; minimum 4 diners. Monday–Friday lunch, dine-in only. Reservations and advance pre-order required.
Executive Set Lunch A & B
S$68–88++
Mon–Fri · Lunchtime
Five-course executive lunch, minimum 2 diners. Set A $68++: roast/duck/prawn trio, soup, cod and Kurobuta pork, truffle glutinous rice and coconut dessert. Set B $88++: Peking duck bun/radish, fish maw, Kurobuta pork, scallop truffle rice and coconut dessert. Exact lunch hours unpublished.
Executive Set Lunch for Four
S$74.50++
Mon–Fri · Lunchtime
Seven-course lunch for 4: crispy Peking duck, dim sum trio, daily soup, teriyaki cod, minced duck lettuce wraps, Inaniwa noodles and aloe vera lemongrass jelly. Total $298++ per table of four ($74.50++ per person, calculated). Limited to one set per table; advance reservations required; limited daily lunch sets.
Solo set: one starter (seaweed with mini shrimps or braised bamboo shoot) and one main (seafood lor mee, cabbage rice, Heng Hwa bee hoon or Mazu mee sua). $19.80 nett; daily lunch while stocks last. Drink add-on $1.80. Wet tissues ($0.50 each) and additional appetizers ($3/plate) excluded.
$38.80++ for two diners: one meat/fish, one vegetable, one tofu/egg dish, dessert or appetiser, two rice portions and tea. Dine-in Mon–Fri, excluding PH/eves/in-lieu PH. Requesting duck lower part +$3, subject to availability. Optional drinks/soup add-ons cost extra. No other promotions or membership privileges.
Per person, minimum two diners. Dim sum trio; pork belly with homemade tofu; luffa, beancurd skin and prawns; crab-and-fish poached rice; mango sago dessert. Lobster replacement +$48++ per person or extra lobster course +$58++. Weekday lunch; PH has a separate brunch service.
Choose scallion, Devil’s or cumin noodles, one starter and one drink for $10.80. Starters include mini honey wings, chicken cracker, black fungus, fried eggplant, braised peanuts, three-flavour tofu or spicy lotus. Monday–Thursday lunch. Service charge and GST assumed; tax terms not stated.