Nearby: Amoy Street · Keong Saik · Asia Square · Marina One
within 1.0 km of Tanjong Pagar MRT · Japanese
Lunch Bento Sets
Tue–Sat · Lunchtime
Dine-in bento includes side salad and miso soup. Plant-based chirashi $22, tofu curry $23, plant-based sushi $24, chicken katsu curry $29, fish collar $32, garlic gyu-don $39, and premium sashimi or sushi $60. Selected rice and protein upgrades cost extra.
Lunchtastic Buffet (Mon-Thu)
S$68++
Mon–Thu · 12pm–2:30pmUntil 22 Nov
International buffet with Asian, local and Western stations, including Japanese sushi and sashimi, Singapore laksa, rojak, Cantonese and Indian dishes; includes a complimentary glass of house wine.
Lunchtastic Buffet (Friday)
S$78++
Fri · 12pm–2:30pmUntil 22 Nov
International buffet with Asian, local and Western stations, including Japanese sushi and sashimi, Singapore laksa, rojak, Cantonese and Indian dishes; includes a complimentary glass of house wine.
Weekday Set Lunch
Mon, Wed–Fri · Lunchtime
Gazpacho dashi shot, choice of starter and main. Choices include burrata, tuna tartare, squid ink pasta, seabass, pork ribs and chicken paella; vegetarian options available. Ribeye adds $8; dessert or coffee adds $3 each. Monday and Wednesday–Friday lunch; closed Tuesday.
Nigiri Sushi / Akebono / Asahi Lunch Courses
Mon–Fri · Lunchtime
Nigiri Sushi Course S$98++, Akebono S$148++ or Asahi S$248++. Each includes chawanmushi, cooked dish, nigiri sushi, soup and dessert; Akebono and Asahi add sashimi and appetisers. Lunch Monday–Friday.
Light Lunch Omakase
S$165++
Tue, Wed, Fri, Sat · Lunchtime
Nine sushi, grilled fish, a hand roll, tamago, miso soup, and fruit or ice cream. Tuesday, Wednesday and Friday lunch; also Saturday. Subject to 10% service charge and prevailing GST. Exact offer hours unpublished.
Sushi Lunch Omakase
S$220++
Tue, Wed, Fri, Sat · Lunchtime
Fourteen sushi, two appetisers, a hand roll, tamago, miso soup, and fruit or ice cream. Tuesday, Wednesday and Friday lunch; also Saturday. Subject to 10% service charge and prevailing GST. Exact offer hours unpublished.
Weekday Lunch Buffet
Mon–Fri · 11:30am–3pm
Adult buffet includes seafood on ice with snow crab legs, mala scampi, oysters and half Boston lobster; wok-fried chilli crab; shabu shabu with collagen broth; roast beef, roasted gammon and desserts. Child ages 6–11: $29++.
Autumn Yuki or Matsu Lunch Kaiseki
Tue–Sat · 12pm–2:30pmUntil 30 Nov
Yuki $88++: seasonal appetiser, squid somen, tuna tataki, oyster or Kurobuta hotpot, sakura ebi donabe with soup/pickles, and dessert. Matsu $128++ adds grilled buri and wagyu sukiyaki, with upgraded sashimi. Optional uni +$15, donabe upgrade +$15/person, cheesecake +$8.
Weekday 2- or 3-Course Set Lunch
Mon–Fri · Lunchtime
Two courses ($58++) or three ($68++), from starter, main and dessert selections. Mains include Angus striploin/ribeye, wagyu petite tender, salmon, chicken, cabbage or prawn pasta. Selected starters, premium steaks and lamb have supplements; sides/add-ons cost extra.
Gozen Lunch Sets
Mon–Fri · Lunchtimeexcl. PH
Lunch sets from shrimp salad ($22.90) or chicken katsu curry ($23.90) to teriyaki/tempura, ginger pork/beef, sushi/tempura or sashimi/tempura ($32.90). Each includes homemade appetiser, chawanmushi and miso soup, plus complimentary house salad and dessert. Rice included with selected sets. Wagyu hamburg curry has limited daily quantities. Closed on public holidays.
2- or 3-Course Set Lunch
Mon–Fri · Lunchtime
Choose a starter and main for S$58, or add dessert for S$65. Mains include salmon, chicken rice, pork collar, steak and vegetarian butternut. Selected dishes have supplements. Service charge and GST assumed; tax terms not stated.
Weekday Lunch Set
Mon–Fri · Lunchtime
Starter (Momotaro cheese or hamachi crudo), main with hitsumabushi-style rice or chirashi don and chawanmushi, and vanilla pudding dessert. Price depends on the main: vegetable teppanyaki $55, unagi or koji chicken $65, up to wagyu short rib $95.
Genki Create Your Own Lunch Special
Mon–Fri · 11am–5pmexcl. PH
Five sets: Best Value sushi and udon $7.90; Sushi Soba $10.90; Tendon $11.90; All Salmon or Premium Dai Man Zoku $13.90. Optional meal combo from $3.90 extra. Weekdays 11am–5pm, excluding public holidays, their eves and special occasions. Prices subject to 10% service charge and GST.
Weekday Fried Rice, Ramen and Mazesoba Lunch Sets
Mon–Fri · 11am–3:30pmexcl. PH
Full main plus 3 grilled gyoza and homemade iced lemon tea. Cha Shu fried rice $9.90; tonkotsu ramen $16–20; unagi fried rice $17.50; chicken nanban mazesoba $17; pork jowl mazesoba $19. Dine-in only. Truffle gyoza upgrade +$1. Last order 15:30; excludes weekends and public holidays.
Donburi and Noodle Lunch Sets
S$15.50–29.90++
Mon–Fri · Lunchtime
Donburi with miso soup from $15.50 for chicken teriyaki with onsen egg, up to $29.90 for wagyu kushiyaki. Kitsune udon/soba with appetizer and karaage $17.50 or tempura $19.50. Optional donburi set upgrades +$3.50/$6/$9 add salad, pickles, appetizer and tea, with more sides at higher tiers. Lunch menu also offered at early dinner 17:45–18:45.
Yakitori and Wagyu Kushiyaki Bento Lunch
S$18.50–35.50++
Mon–Fri · Lunchtime
Yakitori bento $18.50: five skewers with rice and toppings; choose pork-wrapped okra with quail egg, or pork-wrapped asparagus with shiitake. Wagyu kushiyaki bento $35.50 has wagyu hamburger, beef skewers, mushrooms and quail egg; one choice includes wagyu tongue. Lunch menu also offered at early dinner 17:45–18:45.
HANA or TOKU Six-Course Lunch Omakase
Mon–Fri · Lunchtime
Personalised seasonal six-course lunch: appetiser, sashimi, chef’s hot dish, sushi, soup and dessert. HANA $130++; TOKU $180++ per person. Lunch is served Monday to Friday. Exact deal hours are not published.