Western set lunch deals near Tanjong Pagar MRT

Daily · LunchtimeUntil 31 Oct

Three courses: choose Parisian beef salad or langoustine carpaccio; choose burrata or Angus flat iron steak with secret sauce and fries; finish with Paris-Brest or chocolate mousse. DiningCity Restaurant Week booking is required; a credit-card hold applies.

Mon–Fri · Lunchtime

Two courses $35++ or three courses $39++ from starters, mains and desserts. Choices include salad, duck breast or soup; prawn risotto, pasta with eggplant, clams or pork sausage; gelato or apple cake. Seafood starter +$6, snapper main +$9, beef tenderloin +$20. Drinks cost extra.

Tue–Fri · Lunchtimeexcl. PH

Starter (caponata, beef bresaola or soup of the day; tuna mesclun salad +$6) + pasta, pizza or main (amatriciana, prosciutto pizza, ravioli del plin, branzino; Iberico pork +$8, beef sirloin +$16). 3 courses add a dessert (tiramisu, lemon cake or gelato).

Mon–Sat · Lunchtime

Three courses with house-made brioche; choose a starter, main and dessert. Mains include free-flow garden salad and fries.

Mon–Fri · 11:30am–2pmexcl. PH

Choice of starter, main and drink. Starters include tomato burrata, garlic chilli cauliflower or tuna tartare; mains include rigatoni nduja, slow-cooked beef mafaldine or roasted chicken with mash. Crab mafaldine +S$5; Wagyu sirloin +S$8. Dessert and coffee add-on +S$5. Excludes public holidays.

Mon–Fri · 11:30am–2:30pm

Choose a starter, pasta or main, then dessert of the day. Base options include leek-potato velouté, surf clam salad or sambal ijo chicken; prawn, mushroom or butter-chicken pasta; sakura chicken, halibut or cauliflower. Selected starter/main supplements are $5–$8.

Mon–Fri · Lunchtime

Starter and choice of main from S$28++ to S$35++, including seafood linguine, barramundi, mushroom risotto, duck confit, Duroc pork, beef tartare or steak frites. Burrata or seafood tartare starter +S$3.50; dessert +S$6; coffee or tea +S$3.50.

Mon–Fri · LunchtimeUntil 31 Oct

Three-course lunch: starter, choice of beef, fish or mushroom risotto, and fromage-blanc tart. DiningCity Restaurant Week reservation required.

Tue–Fri · 11:30am–2pm

Single-patty smash burger, cup of fries and a soft drink. Tuesday–Friday, 11:30 am–2 pm. Service charge and GST assumed; tax terms not stated.

Daily · LunchtimeUntil 31 Oct

Three-course lunch set: choice of corndog or crab cake, jerk chicken or smoked pork rib, and chocolate lava cake or California cheesecake. Available through the DiningCity Restaurant Week booking page.

Daily · LunchtimeUntil 31 Oct

Three courses: choose Parma Ham, Peach and Burrata Salad or French Onion Soup; choose roasted chicken breast, Steak Frites (+$4++) or pan-seared halibut; finish with tiramisu or lemon tart. Optional pan-seared foie gras add-on to Steak Frites +$9. DiningCity Restaurant Week reservation required.

Mon–Fri · 12pm–2:30pmexcl. PH

Rotating seasonal Italian set lunch: 3 courses at $39 or 4 courses at $49 (2 appetisers, 1 main, 1 dessert). Not available on public holidays or their eve.

Mon–Sat · 11:30am–2:30pm

Choose one starter, main and dessert. Base mains include pesto gnocchi, zucchini spaghetti, chicken cutlet or sea bass; desserts are yogurt with strawberry or vanilla gelato. Wagyu tartare or tuna starter +S$8, Wagyu cheek pasta +S$12, Iberico pork +S$14, tiramisu +S$7. Prices subject to 10% service charge and 9% GST.

Mon–Fri · 12pm–2:30pm

Two-course Italian lunch $30++; three courses $39++. Choose from starters, pasta, grilled barramundi or chicken and desserts. Beef carpaccio starter adds $6; braised short ribs main adds $12.

Daily · LunchtimeUntil 31 Oct

Focaccia with sun-dried tomato and olive tapenade, choice of starter and main (slow-cooked beef cheek incurs a supplement), and a choice of dessert. DiningCity Restaurant Week reservation required.

Tue–Fri · Lunchtime

Three courses with tea or coffee: choice of starter (mushroom pork ragu with poached egg, veal eye round with tuna sauce, or octopus), main (tagliatelle, spaghetti aglio olio with mussels, duck, coral trout; short ribs +$18) and dessert (rosemary creme brulee, rum baba or affogato).

Tue–Fri · Lunchtime

House-made focaccia and choice of starter, main and dessert. Base mains include truffle butter mafaldine, fusilli puttanesca, Australian seabass or pork scaloppine. Scallop starter or pork-cheek pappardelle +$8; beef striploin +$15; cake +$10. Tuesday–Friday; restaurant closed Mondays.

Mon–Fri · Lunchtimeexcl. PH

Choose one starter and one main, including cheese terrine, salmon tartare, burrata, cauliflower or seafood pâté, then charcoal chicken or paella (paella requires two diners). Dessert with coffee/tea +$6; prawn starter or beef +$10, Iberico pork +$7. Excludes public holidays.

Mon–Fri · 12pm–2pmexcl. PH

Choose starter + main or main + dessert. Starters include French onion soup, Burgundy snails or Iberico pork rillettes; mains include lamb chop and merguez, barramundi or Iberico pork secreto, served with salad and fries; dessert or coffee/tea. Butcher’s cut +$4; unavailable PH/PH eve, special occasions and groups over 15.

Mon–Fri · 12pm–2pmexcl. PH

Choose a starter, main and dessert. Starters include French onion soup, Burgundy snails or Iberico pork rillettes; mains include lamb chop and merguez, barramundi or Iberico pork secreto, served with salad and fries; dessert or coffee/tea. Butcher’s cut +$4; unavailable PH/PH eve, special occasions and groups over 15.

Mon–Sat · LunchtimeUntil 31 Oct

Four-course Restaurant Week set with starter, main, cheese and dessert choices; selected dishes carry supplements. $38++ per person; DiningCity booking required.

Mon–Fri · Lunchtimeexcl. PH

Choose one starter and one main; paella requires minimum two diners. Dessert plus coffee/tea can be added for $6; selected dishes have supplements. SGD $39 per person before 10% service charge and GST.

Mon–Fri · 11:30am–2:30pm

Two-course lunch for $48++ or three courses for $58++; seasonal starters, mains and desserts include seafood, handmade pasta, grilled meats and vegetable options.