Set lunch deals near Tiong Bahru MRT

Mon–Thu · 11am–5pmexcl. PH

Set B $13.80++: 6 steamed dumplings, noodles and drink. Sets A/C $14.80++: 10 boiled dumplings, side and drink, or 6 pan-fried dumplings, side and dessert. Monday–Thursday, excluding public holidays and their eve. While stocks last.

Mon–Fri · 11am–5pmexcl. PH

Signature beef, dry mushroom, dry chicken or dry beef noodles, one selected side and sour plum drink for $11.90++. Applies to noodles priced $10.90 or below; higher-priced noodles require a top-up. Dine-in only, Monday–Friday excluding public holidays.

Mon–Fri · 11:30am–5pmexcl. PH

$10.50++ for a rice main such as basil chicken, honey chicken, BBQ beef/chicken or fish, with a drink. $11.90++ for tom yum seafood with rice/noodles or green curry chicken with rice and drink. Fried egg +$1.50. Excludes PH, PH eve and observed holidays.

Mon–Fri · 11:30am–5pmexcl. PH

Adult ramen or donburi plus a selected side and hot/cold green tea. From $15.90++: $12.90 tonkotsu ramen plus the $3 lunch upgrade. Other mains cost more. Sides include karaage, butterfly ebi, takoyaki, pork gyoza or spicy gyoza. Dine-in only; excludes public holidays and their eve.

Mon–Fri · 11am–3pm

Choice of grilled fish, roasted chicken, chicken katsu or beef patty with risotto rice and a drink. $15–$16, weekdays 11am–3pm. Service charge and GST assumed; tax terms not stated.

Tue–Fri · Lunchtime

Focaccia, salad and a choice of selected pasta, pizza or grilled seabass. $28.80++ base; Diavola +$5, seafood linguine or seabass +$8. Coffee or tea +$3. Tuesday–Friday lunch; restaurant's lunch last order 2pm.

Tue–Sun · Lunchtime

Choice of main with salad, chawanmushi, soup and dessert. From $26++ for grilled chicken thigh; salmon $28++, pork $30++, donburi and sushi options cost more, up to $105++. Closed Mondays.

Tue–Sun · Lunchtime

Kyo $90++: seasonal appetizer, chawanmushi, 9 nigiri, chef’s finishing dish, miso soup and dessert. Ten $130++ adds a seasonal grilled dish and has 11 nigiri. Closed Mondays.

Mon–Fri · 11am–3pmexcl. PH

Rice/noodle lunch specials from $9.90: Thai chicken or pineapple fried rice, chicken pad Thai and basil minced pork rice. Grilled pork neck rice and basil beef $10.90; tom yum Mama noodle $12.90. Selected non-alcoholic drink +$1. Dine-in/takeaway; excludes PH. Service charge and GST assumed; dine-in tax terms unclear.

Mon–Fri · 10am–3pmexcl. PH

Choose one rice burger or main: double tamago with cheese, kani mayo, otak otak, beef bolognese or mac and cheese $9.90++; chicken katsu burger, curry or dashi chicken $10.90++; ebi burger/curry, gyudon or salmon donburi $12.90++. Sides and drinks cost extra. Dine-in or takeaway; excludes PH and their eve.

Mon–Fri · 11am–2pm

Petite salad or soup of the day, plus sesame tuna tataki with soba or mushroom aglio olio orecchiette for $28++. Steak frites main +$8. Optional Orange & Lavender Earl Grey iced tea +$4; dessert +$8. Monday–Friday, 11am–2pm.

Mon–Fri · 12pm–2:30pmexcl. PHUntil 22 Nov

Total $99++ for two adults under the public 1-for-1 offer (equivalent $49.50++ each). Seafood on ice, chicken rice, laksa, rotating Asian/Western/Indian dishes, desserts, coffee, tea and cold drinks. Dine-in only; no other discounts. Weekend-only sushi, scallops and BBQ excluded. Excludes public holidays; subject to availability and blackout dates.

Wed–Fri · Lunchtime

Published $78++ per person, minimum two diners ($156++ minimum bill). Six courses: dim sum platter, seafood pumpkin soup, garlic salmon, tea-smoked duck with yuzu prawn, chicken udon and almond cream with egg white. Lunch only; closed Mon/Tue. Service charge and GST assumed; tax terms not stated on this menu page.

Mon–Fri · 11am–2:30pmexcl. PH

Choose a starter (mushroom soup, superfood salad or sesame Caesar) and a main such as PS Club, barramundi, king prawn aglio olio, green goddess casarecce or PS Burger; add dessert for the 3-course tier ($45). Two courses $32. Excludes public holidays and in-house event days.

Mon–Thu · 11:30am–3:30pm

Choose Australian Wagyu, Wagyu with Kurobuta pork, Kurobuta pork, teriyaki chicken with salmon, sukiyaki or shabu-shabu sets. Includes rice, miso soup, kimchi, vegetables and watermelon. Mon–Thu only; excludes public holidays, special occasions and their eves. Last order 14:30.

Mon–Fri · 11:30am–3pmUntil 31 Dec

80-minute Thai buffet with basil pork, green curry chicken, Phad Thai, soups, salads and appetisers. Single diners welcome. Khao Soi pork-rib noodles: one serving per two diners. Last seating 2pm; dine-in only.

Mon–Fri · 11:30am–3pmUntil 31 Dec

Full price for two adults ($26.90++ each; minimum two). Classic buffet plus seabass (one serving with a minimum of two diners), black-pepper beef (one serving each), unlimited Moo Ping and Thai desserts, and one drink each. 80-minute limit; last seating 2pm.

Daily · Lunchtime

Gozen lunch sets from cod with tempura udon ($59.90++). All sets include salad, appetiser, miso soup, chawanmushi, dessert and coffee. Wagyu sets reach $98.90++; Japanese A5 upgrade is $109.90++ total. No sharing.

Daily · Lunchtime

Two appetisers, a teppan main (chicken, ribeye or salmon at $39.90++; Hokkaido pork $49.90++; Japanese A5 Wagyu $69.90++), and fried rice with Wagyu beef or Hokkaido pork. Served at teppanyaki counters only. Optional add-ons cost extra.

Daily · Lunchtime

First round of five seasonal sushi with atsuyaki tamago and seasonal soup served at the end. Optional second round adds $18++; third round adds $17++. No sharing. Premium sushi add-ons cost extra.

Daily · Lunchtime

Full set: siew mai and vegetarian spring roll, steamed cod in soy sauce, winter melon with crab meat in chicken broth, pan-fried vermicelli with prawns, and aloe-vera jelly with fruit. $68++ per set; dine-in lunch only.

Mon–Fri · Lunchtimeexcl. PH

Teppan main with rice, miso soup and genmaicha. Grilled mackerel starts at $13.90; chicken, pork and beef options up to $25.90. Dine-in only; no stacking. Weekdays from opening until 5pm; excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.