Vegetarian set lunch deals near City Hall MRT

Daily · 12pm–2:30pm

Soup, main, iced lemon tea and complimentary focaccia for $19.90++; add an appetiser for $23.90++. Base mains include mushroom mafaldine, Nyonya parmigiana linguine, trio salmon linguine and Wagyu burger. Selected soups, appetisers and mains have supplements; dessert is optional at +$7. Daily noon–2:30pm.

Daily · Lunchtime

South Indian Meal $21: rice, sambar, rasam, kaara kuzhambu, three vegetables, pickle, curd, papad, mor milagai, small vadai and payasam. South Indian Thali $24 adds chapati or poori with kurma. Lunch special; exact hours not published. Service charge and GST assumed; tax terms not stated.

Mon–Sat · Lunchtime

Domo salad, yuzu truffle hotpot with tofu and vegetables, robatayaki mushroom, asparagus and eggplant, Japanese rice and daily dessert. Available Monday to Saturday at lunch.

Mon–Sat · Lunchtime

DOMO salad, chef’s selection of nine sashimi pieces, chawanmushi, Japanese rice, miso soup and daily dessert. Garlic fried rice upgrade +$8.

Mon–Sat · Lunchtime

DOMO salad, pork belly sukiyaki, mixed mushrooms, tofu, seasonal vegetables, onsen egg, Japanese rice and daily dessert. Garlic fried rice upgrade +$8.

Daily · LunchtimeUntil 31 Oct

Three courses: DOMO salad; premium sashimi moriawase on seasoned sushi rice with steamed egg custard and miso soup; matcha pannacotta with matcha crumble and azuki bean. DiningCity Restaurant Week booking is required.

Mon–Sat · Lunchtime

DOMO salad, assorted prawn and vegetable tempura, seasonal sashimi, chawanmushi, Japanese rice, miso soup and daily dessert. Garlic fried rice upgrade +$8.

Mon–Sat · Lunchtime

Miso chicken with DOMO salad, seasonal sashimi, chawanmushi, Japanese rice, miso soup and daily dessert. Pork ribs or unagi +$15; Angus tenderloin or cod +$20; A5 Miyazaki Wagyu +$46. Garlic fried rice +$8.

Mon–Sat · Lunchtime

DOMO salad, prime beef in truffle broth sukiyaki, mixed mushrooms, tofu, seasonal vegetables, onsen egg, Japanese rice and daily dessert. Garlic fried rice upgrade +$8.

Mon–Sat · Lunchtime

DOMO salad, premium sashimi moriawase on sushi rice, chawanmushi, miso soup and daily dessert. Garlic fried rice upgrade +$8.

Mon–Fri · 12pm–2:30pmexcl. PH

Weekday lunch buffet with a menu that changes weekly. $38++ for a single diner or $68++ for two; child ages 7–12 $30++. Available weekdays except public holidays, 12pm–2:30pm.

Mon–Fri · Lunchtime

Breadstick and mulberry cider, plus a choice of salad and main for $28.80++. Meat-free mains include star pizza, mushroom pasta, olive rice, quinoa risotto, roasted miso cauliflower and lion’s mane mushroom steak. Optional beverage top-up $1.80. Weekday lunch only; the all-day sets are separate.

Daily · Lunchtime

Choose a starter, vegetable and main served with ghee rice. Base mains include coconut prawns or jackfruit rendang. Selected dishes add supplements. Entire table must take the set; no partial à la carte orders. Water is charged at $1 per diner.

Mon–Fri · 11:30am–2pmexcl. PH

Main plus housemade lemon tea or honey lemon (warm/iced). Choices include sweet vinegar or Nanyang curry seaweed beancurd rice, lion mane yee noodles, tomato mushroom pasta and kolo mee with minced soy and yuba. Dine-in only; excludes eve of public holidays and public holidays. While stocks last.

Tue–Sun · Lunchtime

Refillable vegetarian or non-vegetarian thali. Meat thali: chicken, lamb, prawn, dal and palak; vegetarian: artichokes, paneer makhani, aloo gobi, dal and palak. Both include naan, saffron pulao, mango turnip salad and cucumber raita. $42++ per person. Tuesday–Sunday lunch; closed Mondays.

Mon–Fri · Lunchtime

Three-course vegan lunch: appetiser platter or cordyceps, mushroom and dumpling soup; black-pepper lion’s mane mushroom with braised rice vermicelli and mixed vegetables; bubur char-char or Never Too Matcha dessert. The menu labels the whole set VG (vegan).

Mon–Fri · Lunchtime

Choice of appetiser platter or abalone chicken soup, crispy halibut with seafood rice vermicelli, and dessert.

Mon–Fri · Lunchtime

Dim sum and roast platter, choice of soup, two sharing mains with scallop rice vermicelli, and dessert. Minimum two persons.

Mon–Fri · Lunchtime

Choice of Vietnamese lunch main with Vietnamese green tea, S$12.90-S$16.90. Pho, rice, banh mi, vermicelli and vegetarian choices. Optional side-and-drink combo +S$4.90; soup or kailan combo +S$5.90. Desserts extra. Menu excludes service charge. Service charge and GST assumed; GST terms not stated.

Daily · 12pm–2pm

Online pick-up lunch: choose one main (pho, vermicelli or rice) and Thai milk tea, Vietnamese milk coffee or Vietnamese green tea. S$16.90 before assumed charges. Orders for noon–2pm daily at Circular Road. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2pm

Two-course modern Asian lunch. Current menu options include local mushroom toast or corn soup, and cereal prawn dry-tossed udon or sea bream. Selected dishes add $4; drinks cost extra. A vegetarian udon option is available.

Mon–Fri · 12pm–2pm

Choose one appetiser, one main and one dessert. Options include mushroom toast or corn soup, prawn udon or sea bream, and sticky date pudding or cham-misu. Selected dishes add $4; drinks cost extra. Vegetarian udon available.

Mon–Fri · 12pm–5pm

Vegan lunch main with free healthy sour soup and soft drink. Stir-fried noodles or bamboo-tofu sour soup with rice $12.80; crispy fried rice with handmade plant-based chicken $13.80; signature broken rice $14.80. Choose the included soft drink; dairy coffee is outside this vegan meal.

Mon–Fri · 11:30am–2:30pm

Rotating vegetarian sets ($12.50) with vegetable or paneer curry, dal, rice and roti; chicken or mutton sets ($14.50) with dal, rice and naan. Tuesday chicken biryani includes raita and curry; Friday fried-rice set is $13.50. Drinks cost $4 extra. Choices vary by weekday.

Mon–Fri · 11am–2:30pmexcl. PH

Two courses $32++; three $45++. Confirmed vegetarian two-course path: mushroom soup or Superfood salad, then Green Goddess Casarecce. Other mains include chicken, beef and fish. Vegetarian desserts not confirmed; three-course tier is mixed-menu. Coffee/tea +$5. Excludes public holidays and in-house events.

Mon–Fri · 12pm–2pm

Choice of sourdough toast, pasta or burger with staple coffee or local beverage. Toasts include salad; burgers include fries. Base choices S$16; selected mains +S$2–8. Service charge stated without rate; 10% service charge and GST assumed. Optional drink/side upgrades cost extra.

Daily · Lunchtime

Choose one starter, one main and coffee, hot tea or a soft drink. Base mains: Sakura chicken poached rice or charred spiced cauliflower steak. Tonkatsu noodles +$4, salmon +$6 or beef striploin +$12. Lunch only, daily; last order 1:30pm. Groups of 10 or more have a $65++ per-person minimum spend. Prices subject to 10% service charge and GST.

Daily · 11:30am–2:30pm

Paratha roll with chicken or paneer, chutney or garlic mayo, plus a soft drink, tea or bottled water. Beef or mutton roll costs $2.20 extra; upgraded drinks cost extra. Official online takeaway lunch menu, daily 11:30am–2:30pm. Service charge and GST assumed; tax terms not stated.

Daily · 11:30am–2:30pm

Chicken or vegetable biryani with a soft drink, tea or water. Mutton +$2.20, chicken tikka +$4.40, lamb shank +$11; premium drinks +$2.75–$5.50. Online pickup lunch, daily 11:30am–2:30pm. Service charge and GST assumed; tax terms not stated.

Daily · 11:30am–2:30pm

Vegetable curry, daal, biryani rice, naan/roti/chapati and a soft drink, tea or water. Bread upgrades +$1.10–$1.65; premium drinks +$2.75–$5.50. Online pickup lunch, daily 11:30am–2:30pm. Service charge and GST assumed; tax terms not stated.

Daily · 11:30am–2:30pm

Chicken or mutton curry with daal, biryani rice, naan/roti/chapati and a soft drink, tea or water. Bread upgrades +$1.10–$1.65; premium drinks +$2.75–$5.50. Online pickup lunch, daily 11:30am–2:30pm. Service charge and GST assumed; tax terms not stated.

Daily · 11:30am–2:30pm

Chicken or mutton seekh kebab plus chicken tikka or Lahori fish, naan/roti/chapati and a soft drink, tea or water. Bread upgrades +$1.10–$1.65; premium drinks +$2.75–$5.50. Online pickup lunch, daily 11:30am–2:30pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–3pm

Choose one starter and one pasta, risotto or main. Choices include fish dishes and vegetarian pasta or risotto. Pizzas and desserts are separately priced. Monday to Friday lunch.

Mon–Fri · 11am–3pm

Selected vegetarian main at lunch pricing. Several premium mains and pizzas excluded. Menu also shows soup/starter and drink options to complete the meal; check add-on terms.

Mon–Fri · 12pm–2:30pm

Public walk-in price per person for a starter, main and dessert. Choose Western, Local Asian, Peranakan or Vegetarian menu; options include halibut, Hokkien prawn noodles, Peranakan chicken or pork with fish, and miso cream linguine. One selection per course; dishes may rotate. Hotel in-house guests have a separate S$20++ rate.

Mon–Fri · 12pm–2:30pmexcl. PH

Adult lunch buffet with seafood on ice, sushi and maki, rojak, kueh pie tee, Nyonya laksa, rotating Peranakan and international mains, desserts and fruit. Menus rotate. Monday–Friday, excluding public holidays. Children aged 6–12: S$28++; age 5 and under dine free. Weekend/public-holiday buffet uses a separate S$78++ adult rate.